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Roulade au Foie Gras et TruffeCAD 25.00
from mastechef Didier Leroy, fois gras and black truffle encased in chicken
Seiichi SoupCAD 18.00
Tradition Japanese dashi soup and noodles
Miso Black CodCAD 35.00
Grilled cod marinated in sake kasu
Japanese Hirame Carpaccio in PonzuCAD 27.00
served with fresh wasabi and ponzu sauce
Duck Breast CarpaccioCAD 25.00
dashi marinated sous vide duck breast with sancho pepper
GyutanCAD 25.00
Soy-sake marinade braised beef tonge