Available 5:30-9:30. Please note: Menu and hours are subject to change. A split plate charge of $5 includes the accompanying sides with half entree. Dine in and Takeout available
Starters
Wisconsin Brie Baked in Puff PastryUSD 18.00
topped with Red Wine Butter, Fresh Green Apple Slices
New Zealand Green Shell MusselsUSD 18.00
Steamed in a Spicy Diablo Sauce
House Ground Bison MeatballsUSD 18.00
with a Pomegranate Barbecue Sauce, Green Onions and Manchego Cheese
Salads
The Cabin SaladUSD 14.00
Mandarin Oranges, Manchego, Blueberries and Roasted Pecans on a Hearty Salad of Greens with Seasonal Vegetables Tossed with Our House Made Huckleberry Vinaigrette
Caesar SaladUSD 14.00
Romaine, Grated Reggiano & Croutons, Parmesan Crisp Tossed in our Signature House Made Caesar Dressing
Soup du JourUSD 8.50
Entrees
7 oz. Bison Tenderloin CharbroiledUSD 59.00
Topped with a Wild Mushroom Demi Glaze, Rosemary Polenta Fries, Seasonal Vegetable
Sautéed Elk TenderloinUSD 59.00
with a Blackberry Port Wine Sauce, Rosemary Polenta Fries, Seasonal Vegetable
Cast Iron Seared 12 oz. Bone in Pork ChopUSD 50.00
with Apple Brandy Chutney, Parmesan Mashed Potatoes with Rosemary and Garlic, Seasonal Vegetable
Lightly Breaded Pan Fried WalleyeUSD 57.00
with Tarragon Dijon Cream Sauce, Topped with Lump Crab and Capers, Wild Rice, Seasonal Vegetable
Pan Seared Yellowstone River Rainbow Trout Filet Lightly SeasonedUSD 49.00
Topped with an Garlic Tuscan Sauce with Sundried Tomatoes and Spinach, Wild Rice, Seasonal Vegetable
Twin Petite FiletsUSD 60.00
Two 4 oz. Beef Filets with Red Wine Butter & Béarnaise, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
14 oz. New YorkUSD 62.00
Topped with Sautéed Mushrooms and Onions, Roasted Garlic and Parmesan Mashed Potatoes, Seasonal Vegetable
Gluten Free Gnocchi USD 47.00
Roasted Tomatoes, Mushrooms, Spinach with White Wine Sauce
