Available from 6:30 am to 10:30 am. Please ask your server for cooked to order eggs or omelets
Full Buffet
36
Big Bowl Fruit
Mixed Melons and Pineapple, Strawberries, Blackberries
Local Artisan Greens Station
Artisan Greens, Hard Boiled Eggs, Cucumbers, Cherry Tomatoes, Shaved Radish, Toasted Pepitas, Croutons, Red Wine Vinaigrette, Ranch Dressing
Whole Fruit
Apples, Oranges, Bananas
Granola
Almonds, Coconut, Walnuts, Dried Fruit
Choice of Milks
Whole, 2%, Almond, Soy, Oat
Individual Fruit Salad
Cantaloupe, Honeydew, Watermelon, Pineapple, Strawberries, Fresh berries, Mint agave
Blueberry Chia Pudding Parfaits
Toasted Almonds, Coconut Milk
Fresh Pastries, Croissants, Muffins, and Scones
Sliced Bread / Bagels / Rolls
Butter Patties, Berry Jam, Honey, Cream Cheese (Gluten free muffins and breads available on request)
Oatmeal
Steel Cut Oatmeal, Brown Sugar, Dried Fruits and Toasted Nuts
Coffee / Tea / Orange Juice / Cranberry Juice / Apple Juice
Classic American Scrambled Eggs
Bacon or Pork Sausage
Chicken Apple Sausage on request
Breakfast Hash
Potatoes, Onions, Peppers
Chef's Selection of Vegetable Entrée
Day of the Week Specialty
Belgian Sugar Waffles
Berry Compote, Butter, Pancake and Waffle Syrup
Blueberry Pancakes
Pancake and Waffle Syrup, Butter
Seasonal Frittata
Note:
18% service charge will be added to parties of 5 or more
