Antipasto
Gamberi GrantinatiUSD 14.00
Lightly breaded shrimp served with out chef's signature sauce
Vongole OreganataUSD 11.00
Littleneck clam baked on a half-shelf lemon sauce
Cozze Bianchi NapoletaneUSD 14.00
Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato
Vongole MarechiaraUSD 14.00
Fresh clams and pomodoro simmered with white wine basil oregano & garlic
Involtino di MelanzaneUSD 12.00
Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce
Mozzarella en CarozzaUSD 10.00
Fresh mozzarella layered with Italian bread served with marinara sauce
Zuppe
MinestroneUSD 8.00
Pasta e FagioliUSD 8.00
Tortellini en brodoUSD 8.00
Insalate
CesareUSD 9.00
Romain lettuce & crouton dressed with our homemade cesare dressing
EmiliaUSD 7.00
Mixed green sliced tomatoes in a olive oil balsamic
TricoloreUSD 8.00
Arugula endive radicchio in a champagne vinaigrette
Pasta
Penne ArrabbiataUSD 19.00
Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce
Rigatoni AnerellaUSD 19.00
Eggplant plum tomatoes in a garlic olive oil
Linguini GabriellaUSD 9.00
Shrimp, sliced peppers & mushrooms served in a light pesto sauce
Capellini d'Angelo Frutti di MareUSD 21.00
Shrimp clams calamari in a red or white sauce
Linguini ala DomenicUSD 21.00
Clams in garlic basil oregano shallots with a touch of tomato
Fusili BologneseUSD 20.00
Homemade Fusilli, ground beef, tomato, onion
Pesce
Gamberi Fra DiavoloUSD 20.00
Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini
Gamberi ScampiUSD 22.00
Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon
Salmone BalsamicoUSD 22.00
Filet of salmon in an aged balsamic vinegar reduction hint of cream
Branzino MarechiaraUSD 22.00
Served with clams & Mussels in a white wine tomato sauce
Pollo
Pollo GiordanoUSD 19.00
Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers
Pollo ParmigianaUSD 19.00
Breaded chicken breast topped with plum tomato sauce & melted mozzarella
Pollo alla NicoletUSD 19.00
Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato
Pollo AlexandraUSD 19.00
Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce
Pollo TourvilleUSD 19.00
Chicken breast crusted in parmesan over spinach in a brandi touch of cream
Carni
Vitello NataleUSD 21.00
Veal scaloppini topped with tomatoes capers in a white wine butter sauce
Vitello alla ParmigianaUSD 21.00
Bone in veal topped with tomato sauce and melted mozzarella
Vitello LyndseyUSD 21.00
Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce
Vitello RothwellUSD 22.00
Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce
Vitello StanskiUSD 21.00
Veal scaloppini mushroom asparagus onions in a marsala wine sauce
