Cafe Emilia

Gamberi GrantinatiUSD 14.00

Lightly breaded shrimp served with out chef's signature sauce

Vongole OreganataUSD 11.00

Littleneck clam baked on a half-shelf lemon sauce

Cozze Bianchi NapoletaneUSD 14.00

Fresh Maine mussels simmered in a white wine garlic basil touch of plum tomato

Vongole MarechiaraUSD 14.00

Fresh clams and pomodoro simmered with white wine basil oregano & garlic

Involtino di MelanzaneUSD 12.00

Thinly sliced eggplant rolled with peppers ricotta fresh plum tomatoes in a béchamel sauce

Mozzarella en CarozzaUSD 10.00

Fresh mozzarella layered with Italian bread served with marinara sauce

MinestroneUSD 8.00

Pasta e FagioliUSD 8.00

Tortellini en brodoUSD 8.00

CesareUSD 9.00

Romain lettuce & crouton dressed with our homemade cesare dressing

EmiliaUSD 7.00

Mixed green sliced tomatoes in a olive oil balsamic

TricoloreUSD 8.00

Arugula endive radicchio in a champagne vinaigrette

Penne ArrabbiataUSD 19.00

Arrabbiata hot cherry peppers, garlic basil ricotta plum tomato sauce

Rigatoni AnerellaUSD 19.00

Eggplant plum tomatoes in a garlic olive oil

Linguini GabriellaUSD 9.00

Shrimp, sliced peppers & mushrooms served in a light pesto sauce

Capellini d'Angelo Frutti di MareUSD 21.00

Shrimp clams calamari in a red or white sauce

Linguini ala DomenicUSD 21.00

Clams in garlic basil oregano shallots with a touch of tomato

Fusili BologneseUSD 20.00

Homemade Fusilli, ground beef, tomato, onion

Gamberi Fra DiavoloUSD 20.00

Shrimp sautéed with garlic basil hot peppers in a plum tomato sauce over capellini

Gamberi ScampiUSD 22.00

Jumbo shrimp with fennel asparagus sun dried tomato in a white wine lemon

Salmone BalsamicoUSD 22.00

Filet of salmon in an aged balsamic vinegar reduction hint of cream

Branzino MarechiaraUSD 22.00

Served with clams & Mussels in a white wine tomato sauce

Pollo GiordanoUSD 19.00

Grilled chicken sautéed in garlic topped with artichoke onion potato & peppers

Pollo ParmigianaUSD 19.00

Breaded chicken breast topped with plum tomato sauce & melted mozzarella

Pollo alla NicoletUSD 19.00

Boneless chicken sautéed with sausage shiitake mushroom white wine lemon sauce touch of tomato

Pollo AlexandraUSD 19.00

Pan seared chicken breast with spinach prosciutto mozzarella white wine sauce

Pollo TourvilleUSD 19.00

Chicken breast crusted in parmesan over spinach in a brandi touch of cream

Vitello NataleUSD 21.00

Veal scaloppini topped with tomatoes capers in a white wine butter sauce

Vitello alla ParmigianaUSD 21.00

Bone in veal topped with tomato sauce and melted mozzarella

Vitello LyndseyUSD 21.00

Veal scaloppini topped with sliced eggplant, ham & roasted pepper melted provolone in a pink vodka sauce

Vitello RothwellUSD 22.00

Veal cutlet stuffed with prosciutto fontina cheese in a rosemary and mustard sauce

Vitello StanskiUSD 21.00

Veal scaloppini mushroom asparagus onions in a marsala wine sauce