First Course
Date SicilianeUSD 16.00
Prosciutto wrapped dates, artichoke, pancetta, mozzarella
Tunno Speziato FrescoUSD 21.00
Spicy tuna, cilantro, sesame oil, avocado
Prosciutto e MeloneUSD 22.00
Prosciutto di parma, cantaloupe melon
BurrataUSD 24.00
Burrata, arugula, cherry tomatoes
Brutto Pomodoro FrittoUSD 18.00
Fresh and crispy ugly tomatoes, mozzarella, basil, aged balsamic
Carpaccio di ManzoUSD 25.00
Shaved raw Angus filet, capers, arugula, truffle cheese
Cocktail di GamberiUSD 22.00
Shrimp, house made zesty tequila cocktail sauce
Il TrioUSD 27.00
Escargot, Scallop and shrimp, lemon, Butter, white wine and garlic
GazpachoUSD 14.00
Lightly spicy cold tomato juice with diced raw vegetables
Lobster BisqueUSD 22.00
Salad
Avocado CesareUSD 19.00
Romaine, avocado Caesar dressing, garlic, lemon juice, croutons, parmesan
Insalata di CesareUSD 16.00
Romaine, classic Caesar dressing, croutons, Parmesan
Insalata di RucolaUSD 20.00
Arugula, hearts of palm, artichokes, sundried tomatoes, olives, cheese, lemon vinaigrette, truffle oil
Light Dishes
Lovey's FavoriteUSD 28.00
Fresh zucchini spaghetti, shrimp, garlic, olive oil
Flora's BologneseUSD 27.00
Fresh zucchini spaghetti, garlic olive oil, diced chicken breast tomato sauce
Pollo con Anguria di PanzanellaUSD 28.00
Chicken Paillard alla plancha, watermelon Panzanella salad, cucumbers, tomatoes, croutons, red onions and balsamic
Second Course
Splitting entrée politely declined no half of pasta as entrée
Trofie e Gamberi al PestoUSD 32.00
Liguria traditional thin twisted pasta, shrimp alla plancha, pesto sauce
Rigatoni Bolognese "Old School"USD 30.00
Short tube pasta tossed in a light cream, classic ragu sauce from Bologna
Linguini Vongole alla PositanoUSD 36.00
Linguini, Cedar Keys little neck clams, red pepper flakes, garlic, white wine
Pompano alla GrigliaUSD 44.00
Fresh on the skin pompano filet, simply cooked alla plancha
Cernia e Frutti di MareUSD 45.00
Grouper filet, clams, shrimp in a light spicy tomato sauce
Pollo alla MilaneseUSD 34.00
Lightly breaded chicken, arugula, cherry tomatoes salad, Parmesan
Pollo al MattoneUSD 36.00
Deboned half chicken lemon roasted under a brick, butternut ravioli
Vitello alla MilaneseUSD 50.00
Lightly breaded veal "on the bone", arugula, cherry tomatoes salad, Parmesan
Piccata di VitelloUSD 55.00
Pounded thin veal, "on the bone", lemon white wine caper sauce, black truffle and cheese sachetti
Sides
Roasted AsparagusUSD 15.00
Scalloped PotatoesUSD 15.00
Sauteed SpinachUSD 15.00
Brussels SproutsUSD 15.00
Rigatoni alla VodkaUSD 15.00
Truffle FriesUSD 18.00
Truffle SachettiUSD 18.00
Our Prime Cuts
A la carte. Sides: Roasted Asparagus, Sautéed Spinach, Scalloped Potatoes - One side $10 - Two sides $15. Truffle Sachetti $15 - Truffle Parmesan Fries $15
New York Strip
- 16ozUSD 55.00
Angus Filet Mignon
Center Cut
- 8ozUSD 55.00
Costoletta di AgnelloUSD 55.00
New Zealand Rack of Lamb
