Small Plates
Olives / NutsGBP 3.50
Sourdough basketGBP 4.50
Rip & Dip - potato flat bread & selection of Mediterranean dipsGBP 12.50
Arancini - mushroom, truffle, honeyGBP 8.50
Arayes - lamb & beef pita, mangoGBP 7.50
Beef Tartare - honey, mustard, capers, cornichons, cavolo neroGBP 13.00
Calamari Fritti - garlic aioliGBP 13.50
Burrata - balsamic glazed red grapesGBP 14.00
Large Plates
Casercece Pasta - pesto, green beansGBP 17.00
Arroz Melioso - sea bass tartare, cuttlefish & pimento rice, squid inkGBP 18.00
Seabream Fillet - braised lemon & chorizo cannelloni beansGBP 24.00
Plaice Fillet - brown shrimp, lemon butter, samphireGBP 26.00
Lamb Cutlets Milanese - rosemary lemon breadcrumb, turmeric tartarGBP 27.00
From the Charcoal Grill
Grilled Aubergine - ezme tahini, green beans, spring onionGBP 16.00
Chicken Shawarma - parsnip sauce, pickled cabbage, zhug, flat breadGBP 20.00
Scotch Sirloin Steak (300g) - chimichurri SauceGBP 29.00
T-Bone Steak (1kg) - spiced cafe de paris butterGBP 55.00
Salads & Sides
Pear Crudo - walnuts & crushed gorgonzolaGBP 10.00
Butternut Squash - tahini dressing, curly kale, sunflower seedGBP 11.00
Greek Salad - feta, onion, cucumber, lettuce & olivesGBP 12.00
Quinoa Salad - chickpea, courgette, aubergine, balsamic vinaigrette, basilGBP 12.00
Chunky ChipsGBP 5.50
Parmesan Chips - truffle MayoGBP 7.50
Zucchini Fritti - tartare sauceGBP 6.50
Tendersteam Broccoli - yoghurt lenbaneh & sesame glazeGBP 8.00
