Cafe Marseille

Black Olive TapenadeGBP 3.50

A pleasingly piquant spread of sun dried tomatoes, black olives, oregano and garlic served with side of sliced baguette

Bruschetta BarGBP 4.95

Classic French baguette service with fresh tomatoes, goat cheese and basil pesto

Chicken-Liver Pate with Raspberry JellyGBP 4.25

The rich combination of chicken livers pears and butter is beautifully complemented by sweet-tart raspberry jelly

Pears and CamembertGBP 6.50

Ordinary cheese is dressed up for a special occasion with brandy-kissed sautéed pears and pomegranate glaze

Steak TartareGBP 8.95

Steak tartare is a meat dish made from diced "raw" beef meat, server with shallot onions, capers, gherkins, sun-dried tomatoes, tabasco sauce and raw egg yolk with side of garlic bread

Salmon GravlaxGBP 6.95

Served with mixed leaves, cherry tomatoes, pomegranate glaze and toasted croutons

French ToastGBP 5.95

Coated with egg and pan fried, choose of sweet or savory

English BreakfastGBP 6.95

Two eggs, sausage, dry cured bacon, mushrooms, roast tomato, baked beans, toast and butter

Paris-Style Egg BenedictGBP 6.50

Dry cured bacon or spinach poached egg all assembled on top of a croissant with a Hollandaise sauce

Cereal BowlGBP 3.95

Cereals, mix of fresh fruits, honey and milk

Cafe Marseille Yoghurt bowlGBP 4.50

Fruits, cereals, chia seeds

Sirloin Steak 8ozGBP 16.95

Matured 80z served with mushrooms, baby potatoes, cooked in butter, garlic and herbs sauce

Confit DuckGBP 14.50

Seasoned and slowly roasted duck leg, served with creamy dauphinoise potatoes and finished off with cherry sauce

Chicken StroganoffGBP 13.95

Cooked in a homemade demi-glace onion, mustard and mushrooms, brandy and creamy sauce served with rice

RatatouilleGBP 12.50

Combination of fine sliced seasonal vegetables roasted with spiced tomato and onion sauce

Seabass FilletsGBP 15.50

Traditionally pan-fried with sage garlic butter served on a bed of seafood risotto

Nicoise SaladGBP 8.95

This salad that originated in the French city of Nice. Tomatoes, eggs, boiled baby potatoes, French beans, gem lettuce, onion, black olives, anchovy and basil leafs

CapreseGBP 6.95

Very popular French entree. Made with mozzarella cheese served along with fresh tomatoes and leaves of basil and basil pesto

French SaladGBP 6.95

Mix salad leaf, feta cheese, beetroots, quinoa and seeds

Soup à L'oignonGBP 5.50

This is a traditional French soup made of onions and beef stock, served with croutons and melted cheese on top

Soup of the dayGBP 4.25

Creme BruleeGBP 5.50

Consisting of a rich custard base topped with a texturally contrasting layer of hardened caramelised sugar

Chocolate FondantGBP 5.50

Chocolate fondant is a dessert of a small chocolate cake with crunchy rind and hot melted choc inside with a vanilla ice cream

Cafe Marseille Trio of Cheese & Biscuits PlatterGBP 5.95

Selection of Blue cheese, Cheddar and Brie served with honey, nuts and fruits

French FriesGBP 2.95

Pan-Fired Garlic Butter Baby PotatoesGBP 2.95

White RiceGBP 2.50

House SaladGBP 3.25

Grilled VegetablesGBP 4.00

Peppercorn SauceGBP 2.50

Blue Cheese SauceGBP 3.00

Demi-Glace SauceGBP 2.50

Croissant SandwichGBP 4.95

Pick two toppings (chicken, prawns, bacon, tomato, cheese, olives, egg cress, red onion, cucumber, mix leaves) served with side of house salad