11:30 AM - 10:00 PM
Starters
Minestrone SoupCAD 15.00
fresh garden vegetables, double-smoked bacon, cannellini beans, pasta shells | half serving 10
Daily SoupCAD 15.00
half serving 10
Roasted Red Beet HummusCAD 16.00
feta, sunflower seeds, za’atar spice, preserved lemon, olive oil, grilled bread
Kale Caesar SaladCAD 17.00
kale, romaine hearts, roasted garlic caesar dressing, grana padano cheese, warm croutons | half serving 11 add grilled chicken 8.00 | prawns 8.00 | salmon 8.00
Wagyu Beef CarpaccioCAD 29.00
grainy mustard aioli, wild arugula, pickled shallots, grana padano cheese, grilled artisanal sourdough
Chicken WingsCAD 24.00
choice: sticky bbq, franks red hot, salt & pepper, with veggie sticks and buttermilk ranch dip
Slow Roasted Beet & Goat Cheese SaladCAD 20.00
honey roasted baby beets, okanagan goat cheese, hand-picked greens, strawberry vinaigrette, beet chips, toasted sunflower seeds
Calamari FritoCAD 22.00
potato-crusted pacific squid, yam, sweet red onions, jalapenos, black garlic lime aioli, preserved lemon, cocktail sauce of the gods
Margherita FlatbreadCAD 25.00
rustic flatbread, san marzano tomato sauce, bocconcini cheese, fresh basil, extra virgin olive oil add smoked chicken 5.00 | bacon 5.00
Handhelds
Wall Centre Angus Beef BurgerCAD 26.00
char-broiled 6oz certified angus beef patty, marble cheddar, lettuce, tomato, red onion, dill pickle, signature burger sauce, garlic toasted brioche bun add bacon 4.00 | mushrooms 2.00
Double Smash BurgerCAD 26.00
two smashed crispy beef patties, carolina bbq sauce, kewpie mayo, american cheese, crispy bacon, charred onion, shaved lettuce, garlic toasted brioche bun
BC Chicken ClubCAD 26.00
grilled rossdown farms chicken breast, lemon dijon aioli, maplewood smoked bacon, avocado, lettuce, tomato, artisanal sourdough
Line Caught Fish & ChipsCAD 26.00
two-piece tempura battered line caught wild pacific ling cod, french fries, coleslaw, house-made tartar sauce one piece 20
Shrimp Katsu BurgerCAD 26.00
shaved cabbage, japanese tartar sauce, garlic toasted brioche bun
Grilled Reuben SandwichCAD 25.00
corned beef, gruyere cheese, sauerkraut, rustic organic rye, signature reuben sauce, house-pickled vegetables
Pesto Grilled Vegetable Focaccia PaniniCAD 24.00
eggplant, zucchini, bell peppers, tomatoes, mushrooms, crumbled goat cheese, basil pesto, organic herb & sea salt focaccia | add smoked chicken 5.00
Chicken StripsCAD 25.00
five-piece house breaded panko-crusted chicken strips, french fries, wild honey dijon dipping sauce | three piece 18
Entree
Sockeye Salmon & PrawnsCAD 38.00
wilted baby spinach, yukon gold potatoes, baby carrots, leeks, corn, prawns, lobster bisque
Roasted Wild Pacific SablefishCAD 45.00
yuzu miso glaze, potato and sunchoke puree, baby carrots, snap peas, lemon butter sauce, burnt scallion oil
63 Acres Triple “A” Beef TenderloinCAD 48.00
served with chef’s choice of potato, charred broccolini, baby carrots, brandy peppercorn sauce & chimichurri
Smoked Chicken TagliatelleCAD 32.00
house smoked fraser valley chicken breast, broccolini, green peas, baby spinach, grana padano cheese, pine nuts
Big V Cobb SaladCAD 22.00
organic quinoa, baby spinach, dried blueberries, cucumbers, tomatoes, fresh avocado, tempura oyster mushrooms, roasted cauliflower, toasted cashews, edamame, orange ginger mint dressing add grilled chicken 8.00 | prawns 8.00 | salmon 8.00
Santa Fe SaladCAD 24.00
grilled fajita spiced chicken breast, shaved red cabbage, roasted jalapeno vinaigrette, charred corn pico de gallo, avocado, cilantro lime crema, crispy tortilla, black beans, romaine hearts, cotija cheese | add prawns 8.00
Add-Ons + Sides
Pan-Seared Sockeye Salmon Fillet (4oz)CAD 15.00
Roasted Tiger Prawns (4 pieces)CAD 15.00
Grilled Chicken Breast (6oz)CAD 15.00
Freshly Sliced Half AvocadoCAD 5.00
Sea Salt Tossed French FriesCAD 12.00
Yam Fries, Lemon Dijon AioliCAD 15.00
Truffle Fries, Grana Padano, Garlic, ParsleyCAD 14.00
Seasonal VegetablesCAD 12.00
