Starters
Bayou Crabcakes
A rich cake of Louisiana Blue crabmeat, lightly dusted in panko breadcrumbs, pan seared, and served with citrus aioli
- Market
Oysters SbisaUSD 18.00
Flash fried Louisiana oysters served over herbsaint creamed spinach, topped with Tabasco hollandaise, chopped bacon, and Parmesan cheese
Pommes FritesUSD 9.00
Truffle oil, parmesan cheese, fresh rosemary
Shrimp RemouladeUSD 15.00
Boiled gulf shrimp with remoulade and Cocktail sauce, over fried green tomatoes with chopped egg and shredded lettuce
BBQ Shrimp and GritsUSD 16.00
New Orleans style BBQ shrimp served with crispy fried cheddar grits
Soups
Turtle SoupUSD 12.00
A New Orleans classic enriched with lemon and sherry
Seafood GumboUSD 12.00
A harvest from the Louisiana gulf
Salads
Maison SaladUSD 11.00
Mixed baby greens, cherry tomatoes, candied pecans, crumbled goat cheese, tossed in a champagne vinaigrette
Wedge SaladUSD 10.00
Crispy iceberg wedge, blue cheese dressing, chopped bacon, cherry tomatoes, and balsamic red onions
Caesar SaladUSD 10.00
Romaine lettuce tossed in our classic Caesar dressing, complimented with herbed croutons and Reggiano Parmesan
Tomato Mozzarella SaladUSD 12.00
Vine ripe tomatoes, burrata cheese, reduced balsamic vinegar, and a toasted baguette
Entrée
Add Fresh Seafood Toppings to Any Entrée: Crabmeat Market, Crawfish Tails $10, Fried Oysters $12, Grilled Shrimp $10
Burger OrleansUSD 20.00
Angus beef and Patton's hot sausage mix, fried egg, American cheese, crispy onion strings, and garlic aioli on a toasted brioche bun
Citrus and Herb Roasted ChickenUSD 26.00
Semi boneless ½ chicken marinated in citrus and fresh herbs, with roasted garlic mashed potatoes, sautéed spinach, and roasted garlic Worcestershire demi
Catfish PecanUSD 28.00
Flash fried filet of catfish, over jumbo asparagus, topped with Creole pecans and creole meuniere sauce
Blackened RedfishUSD 32.00
Fresh filet of redfish, blackened to perfection served over grilled asparagus, Louisiana jumbo lump crabmeat finished with citrus butter sauce
CourtbouillionUSD 30.00
Authentic Creole Bouillabaisse with fresh fish, gulf shrimp, crawfish tails, and mussels simmered in a spicy creole sauce
Trout EugeneUSD 36.00
Fresh filet of trout topped with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce
Rack of LambUSD 55.00
Herb marinated and served over roasted corn pudding with English peas, cherry tomatoes, and rosemary lamb jus
Prime Pork ChopUSD 35.00
Double cut pork chop, mashed sweet potatoes, sauteed baby spinach, Bourbon honey glaze, and crispy onion strings
Paneed VealUSD 34.00
with parsley lemon pepper crust over angel hair pasta topped with jumbo lump crabmeat and lemon caper butter
Steak FritesUSD 38.00
12oz USDA prime ribeye served with pommes frites, crumbled blue cheese and Creole meuniere sauce