Breakfast served until 2pm
Breakfast
BIG BREAKFASTAUD 27.00
KI free range eggs, Barossa bacon, tomatoes, sausage, mushrooms & hash brown served with toast
VB EGGS BENEDICTAUD 24.00
Stack of poached KI free range eggs, Barossa bacon, tomato & mushroom on toast topped with hollandaise sauce
SALMON ROYALEAUD 25.00
Poached KI free range eggs, Tasmanian springs smoked salmon, spinach, Danish feta & fresh avocado on toast
KI FREE RANGE EGGS ON TOASTAUD 17.00
Locally sourced KI free range eggs cooked to your liking with toast
KI FREE RANGE EGGS AND BAROSSA BACONAUD 21.00
Eggs & bacon cooked to your liking served with toast
VA BENE OMELETTEAUD 23.00
Freshly made egg base folded and filled with Barossa ham, fresh tomato, mushroom, cheese & spring onion served with toast.
BREAKY BURGERAUD 25.00
Fried egg, Barossa bacon, smashed hashbrown, tasty cheese & BBQ sauce served with two hash browns on the side
HEALTHY CHOICEAUD 22.00
Grilled tomatoes, mushrooms, spinach and fresh avocado with sticky balsamic on toasted rye bread
CREPESAUD 24.00
Rolled French crepes topped with your choice of the following: House made mixed berry coulis and fresh cream or Nutella and vanilla bean gelato
MEDITERRANEAN DELIGHTAUD 24.00
Poached KI free range eggs on toast topped with grilled haloumi, sautéed spinach & fresh avocado
SMASHED AVOAUD 19.00
Smashed avocado mixed with Danish feta and lemon topped with toasted seeds & crispy kale served on rye bread
BERRY GRANOLAAUD 18.00
Gourmet berry granola layered with Greek yoghurt and topped with raw honey and fresh strawberries with side of milk (gluten free, soy free, refined sugar free)
RAISIN TOASTAUD 11.00
2 pieces served with condiments
HAM & CHEESE CROISSANTAUD 13.00
Extras
WHOLEMEAL TOASTAUD 3.00
GLUTEN FREE TOASTAUD 3.00
SPINACHAUD 4.00
TOMATOAUD 5.00
HASH BROWNAUD 4.00
SALMONAUD 8.00
BACON RASHAUD 6.00
EGGS FRIED OR POACHEDAUD 4.00
AVOCADOAUD 4.00
MUSHROOMAUD 4.00
HALOUMI CHEESEAUD 7.00
SAUSAGEAUD 6.00
BAGUETTES
Served with creamy coleslaw
SMOKED SALMONAUD 19.00
Tasmanian springs smoked salmon, avocado, cream cheese & spring onion
ROAST CHICKENAUD 19.00
House roasted chicken breast, avocado, fresh tomato, spring onions, cos lettuce & house made Caesar mayo
HAMAUD 18.00
Sliced leg ham, cream cheese, cucumber, fresh tomato, cos lettuce & house aioli
FOCACCIA
Served with creamy coleslaw
NONNA’S GARDENAUD 18.00
Roasted capsicum, artichoke, grilled eggplant, baby spinach & bocconcini cheese
SALMONAUD 19.00
Tasmanian springs smoked salmon, avocado, cream cheese, capers & house mayo
ITALIANAUD 18.00
Prosciutto, sopressa salami, roasted capsicum, fresh tomato, artichoke & provolone cheese
CHICKEN CAESARAUD 19.00
House roasted chicken breast, Barossa bacon, parmesan, cos lettuce & Caesar mayo
CLASSICS
VA BENE SIGNATURE PANINIAUD 19.00
Toasted Artisian panini filled with fresh sopressa salami, provolone cheese, bocconcini, roasted capsicum, fresh tomato, fresh basil & fermented chilli oil
VB CLUB SANDWICHAUD 23.00
Grilled chicken breast, bacon, mixed lettuce, tomato, Spanish onion, cheese and aioli served with chips and creamy coleslaw
SALMON BRUSCHETTAAUD 21.00
Two pieces of toasted bread topped with smoked salmon, avocado, spring onions, feta, capers & balsamic glaze served with chips and creamy coleslaw
HAWAIIAN OPEN GRILLAUD 19.00
Two pieces of toasted bread topped with ham, pineapple & melted cheese served with chips and creamy coleslaw
CHICKEN OPEN GRILLAUD 20.00
Two pieces of toast topped with tomato, house roasted chicken breast, spring onion, cheese & fresh avocado served with chips and creamy coleslaw
GOURMET VEG OPEN GRILLAUD 20.00
Two pieces of toasted bread topped with roasted capsicum, artichoke, grilled eggplant, kalamata olives, provolone cheese & fresh basil served with chips and creamy coleslaw
MEZZE
BRUSCHETTA POMODOROAUD 17.00
Marinated fresh vine ripened tomatoes on toasted continental bread with fresh basil
ARANCINIAUD 24.00
Traditional Italian rice balls stuffed with sauteed mushroom, peas, mozzarella and parmesan cheese served with napolitana sauce
PRAWN TWISTERSAUD 19.00
Whole marinated prawns wrapped in a crispy pastry served with sweet chilli sauce
TABLE SALADAUD 19.00
Lettuce, tomato, olives, capsicum, cucumber & red onions with house made dressing
HOUSE DIPSAUD 18.00
House cut dough with chef’s selection of assorted dips
HALOUMI MEZZEAUD 21.00
Grilled haloumi slices with chargrilled cherry tomatoes & fresh lemon
CHEESY GARLIC PIZZAAUD 19.00
12” garlic and herbs pizza bread topped with loads of cheese
FAVOURITES
OYSTERS NATURAL
Minimum 3
OYSTERS KILPATRICK
Minimum 3
CALABRESE SCHIACCIATAAUD 25.00
12” thin pizza bread with fresh marinated tomatoes, bocconcini & kalamata olives drizzled with extra virgin olive oil & fresh basil
PROSCIUTTO SCHIACCIATAAUD 26.00
12” thin pizza bread topped with thin sliced prosciutto, marinated artichoke, shaved parmesan & fresh basil leaves drizzled with extra virgin olive oil
ANTIPASTOAUD 32.00
Serves 2, House cured meats, bocconcini & provolone cheese, mixed olives & house pickled vegetables served with toasted ciabatta
GARLIC BREADAUD 9.00
GARLIC PIZZAAUD 17.00
12” garlic and herb pizza bread
WEDGESAUD 13.00
With sweet chilli sauce and sour cream
CHIPSAUD 11.00
With tomato sauce
SOUP OF DAY
Refer to Specials
MAINS
VEAL PESCATOREAUD 41.00
Thin veal escalopes topped with marinated prawns and baby spinach with melted cheese cooked in a light white wine and napolitana sauce served with chef’s selection of vegetables
SCALLOPINI FUNGHIAUD 37.00
Veal backstrap escalopes cooked in a creamy garlic mushroom sauce, served with chef’s selection of vegetables
CHICKEN ZINGARAAUD 36.00
Chargrilled chicken breast topped with spinach, mushroom, roasted capsicum, onion, kalamata olives and a hint of chilli cooked in a white wine and tomato salsa served with seasonal vegetables
POLLO BIANCOAUD 36.00
Chargrilled chicken breast topped with bacon, mushroom, spinach and sundried tomatoes in a creamy white wine sauce served with seasonal vegetables
POLLO AVOCADOAUD 36.00
Chargrilled chicken breast topped with a creamy avocado and white wine sauce served with chips and salad
LAMB BOWLAUD 35.00
Jasmine rice served with lamb backstrap pieces, avocado, cherry tomatoes, kalamata olives, cucumber, red onion, crumbled feta and tzatziki
THE GODFATHERAUD 33.00
Veal schnitzel topped with tomato sugo, pepperoni, kalamata olives and mozzarella served with chips and salad
PARMIGIANAAUD 31.00
Chicken or veal schnitzel, topped with tomato sugo and mozzarella, served with chips and salad
COTOLETTAAUD 29.00
House crumbed chicken or veal escalope served with chips and salad
CARNE
Choice of meat cooked to your liking Build your meal with sides and sauces below
400G RIB EYEAUD 40.00
300G SCOTCH FILLETAUD 36.00
LAMB BACKSTRAPAUD 34.00
SIDES
SIDE SALADAUD 6.00
RICEAUD 5.00
CHIPSAUD 6.00
VEGETABLESAUD 9.00
BABY SPINACHAUD 5.00
SAUCES
MUSHROOMAUD 5.00
PEPPERAUD 5.00
GRAVYAUD 5.00
DIANEAUD 5.00
SURF AND TURFAUD 11.00
SEAFOOD
MIXED SEAFOOD GRILLAUD 42.00
Grilled NT barramundi, Australian seasoned squid and SA king prawns served with chips, salad, house made aioli and chargrilled lemon
FISH DIVINEAUD 34.00
NT Barramundi served grilled or house crumbed with fresh lemon and aioli, and your choice of vegetables or chips and salad
ATLANTIC SALMONAUD 38.00
Crispy skin atlantic salmon served on a bed of vegetables topped with sauteed baby spinach and hollandaise sauce
SALT AND PEPPER SQUIDAUD 35.00
Tenderised Australian squid seasoned with our house salt and pepper mix served with chips and salad
GARLIC PRAWNSAUD 39.00
SA king prawns cooked in a creamy garlic sauce on a bed of jasmine rice and served with a side salad
SALADS
WARM CHICKENAUD 27.00
Chargrilled chicken, mixed lettuce, cucumber, tomato, kalamata olives, red onions, capsicum, feta, VB house dressing, aioli and sticky balsamic
CHARGRILLED SQUIDAUD 27.00
Chargrilled squid, mixed lettuce, tomato, cucumber, and onion with a coriander, chilli and herb aioli dressing
LAMBAUD 27.00
Grilled lamb back strap, mixed lettuce, onion, tomato and feta topped with a fresh lemon juice and tzatziki dressing
CAESARAUD 26.00
Cos lettuce, crispy bacon, shaved parmesan, poached egg, sundried tomatoes, anchovies and croutons mixed through our own house made Caesar dressing
- grilled chickenAUD 7.00
- chicken schnitzelAUD 7.00
- salmonAUD 7.00
GRILLED HALOUMIAUD 26.00
Grilled haloumi slices with mixed lettuce, tomatoes, baby spinach and croutons topped with a Greek yoghurt and lemon juice dressing
BRAISED VEGETABLESAUD 24.00
Seasonal vegetables topped with fire roasted capsicum, marinated eggplant, mushrooms and onions
- grilled chickenAUD 7.00
- chicken schnitzelAUD 7.00
- salmonAUD 7.00
NONNA’S BURGERS
BEEF BURGERAUD 27.00
Chargrilled Angus beef patty stacked with bacon rash, cos lettuce, tomato, provolone cheese and house made sauce on a flour dusted panini with crunchy chips on the side
CRUMBED CHICKEN BURGERAUD 26.00
Crumbed chicken breast, cos lettuce, sliced avocado, tasty cheese and house made aioli on a flour dusted panini with crunchy chips on the side
PASTA
Choice of Penne, Fettuccini, Spaghetti Tortellini, Homemade Gnocchi or Gluten free penne | add 4
MARINARAAUD 37.00
King prawns, calamari and mussels sautéed with cherry tomatoes, olive oil and garlic with a dash of tomato sugo
CALABRESEAUD 30.00
Salami, kalamata olives, roasted capsicum, mushrooms, onion, chilli and baby spinach in a tomato sugo
CON POLLOAUD 31.00
Chicken breast pieces, baby spinach, mushrooms and parmesan in a creamy rosé sauce
ALLA PANNAAUD 28.00
Shredded Barossa ham, spring onions, mushrooms, and parmesan cheese in a creamy sauce
CARBONARAAUD 28.00
Traditional bacon and egg in a rich cream sauce
AMATRICIANAAUD 29.00
Barossa bacon, onion, fresh tomatoes and chilli in a tomato sugo
PUTANESCAAUD 29.00
Tomato, chilli, anchovies, kalamata olives, garlic and capers in a light tomato sugo
VEGETARIANAUD 28.00
Selection of seasonal vegetables in light tomato sugo
NAPOLITANOAUD 26.00
Authentic house made tomato sugo
BOLOGNESEAUD 28.00
Seasoned ground beef slow cooked in a tomato sugo with selected herbs
CHILLI PRAWNSAUD 33.00
King prawns, garlic, red onion, spinach, capers, chilli and basil tossed through a rosé sauce
LASAGNAAUD 29.00
Mums traditional meat lasagna recipe
CANNELLONIAUD 29.00
Mums traditional homemade pasta sheet rolled and stuffed with spinach and fresh ricotta topped with tomato sugo
RISOTTO
RISOTTO POLLOAUD 31.00
Chargrilled chicken, baby spinach, mushrooms, spring onions and parmesan cheese in a rose sauce
RISOTTO FUNGHIAUD 30.00
Sauteed mushrooms, bacon, green peas and spring onion in a creamy sauce topped with shaved provolone
RISOTTO ZUCCAAUD 30.00
Oven baked marinated pumpkin, baby spinach and feta in a creamy sauce
RISOTTO MARINARAAUD 37.00
Sauteed calamari, prawns and mussels cooked in garlic and olive oil with tomato sugo
PIZZA
VEGETARIAN
Sliced mushrooms, capsicum, Spanish onions, olives and pineapple pieces
- SmallAUD 19.00
- MediumAUD 25.00
- LargeAUD 31.00
HAWAIIAN
Pineapple and leg ham
- SmallAUD 19.00
- MediumAUD 25.00
- LargeAUD 31.00
THE LOT
Leg ham, salami, mushrooms, capsicum, pineapple, olives, anchovies and garden basil
- SmallAUD 20.00
- MediumAUD 27.00
- LargeAUD 32.00
BBQ CHICKEN
Roasted chicken, bacon, Spanish onion and topped with BBQ sauce
- SmallAUD 20.00
- MediumAUD 27.00
- LargeAUD 32.00
PEPPERONI
Loads of pepperoni and loads of cheese
- SmallAUD 19.00
- MediumAUD 25.00
- LargeAUD 31.00
MARGARITA
Fresh tomatoes, garlic, herbs and garden basil
- SmallAUD 19.00
- MediumAUD 25.00
- LargeAUD 31.00
MEATLOVERS
Salami, chicken, Barossa bacon, leg ham and topped with bbq sauce
- SmallAUD 20.00
- MediumAUD 27.00
- LargeAUD 32.00
CAPRICCIOSA
Leg ham, olives, mushroom and bocconcini
- SmallAUD 19.00
- MediumAUD 25.00
- LargeAUD 31.00
ITALIAN
Leg ham, salami, capsicum, mushrooms and kalamata olives
- SmallAUD 20.00
- MediumAUD 27.00
- LargeAUD 32.00
CLEMENTE SPECIAL
Leg ham, salami, mushroom, pineapple, prawns, garlic and fresh basil
- SmallAUD 23.00
- MediumAUD 29.00
- LargeAUD 35.00
CAPRI
Chicken, prawns and baby spinach
- SmallAUD 25.00
- MediumAUD 30.00
- LargeAUD 36.00
GOURMET GARDEN
Roasted capsicum, pumpkin, artichoke, eggplant, kalamata olives, bocconcini, garlic and fresh basil
- SmallAUD 20.00
- MediumAUD 27.00
- LargeAUD 32.00
DIABLO
Pepperoni, bocconcini, tomatoes, roasted capsicum and chili topped with fresh prosciutto
- SmallAUD 23.00
- MediumAUD 29.00
- LargeAUD 35.00
SEAFOOD
King prawns, mussels, squid, anchovies, fresh tomatoes and chilli with fresh parsley
- SmallAUD 26.00
- MediumAUD 33.00
- LargeAUD 38.00
CALZONEAUD 29.00
Pizza pocket filled with your choice of the above toppings, topped with bolognese sauce and parmesan
KIDS BREAKFAST
BIG KIDAUD 15.00
Scrambled egg, bacon and hash brown served with toast
KIDS CREPE (2)AUD 15.00
Crepes with maple syrup and ice cream
TOASTIEAUD 12.00
Ham and cheese toasted sandwich
KIDS MAINS
KIDS PASTAAUD 15.00
Penne with tomato sauce
KIDS CALAMARIAUD 17.00
Fried calamari, chips and salad with tomato sauce
KIDS NUGGETSAUD 15.00
Chicken nuggets, chips and salad served with tomato sauce
KIDS SCHNITZELAUD 17.00
Chicken schnitzel, chips and salad with tomato sauce
- Parmi toppingAUD 2.00
KIDS PIZZAAUD 17.00
9” Ham and cheese pizza
KIDS DRINKS
KIDS FLAVOURED FRUIT BOXAUD 3.00
SPIDERAUD 8.00
Dolce
NUTELLA ADDICT PIZZA (12”)AUD 25.00
Nutella base with fresh strawberries, banana, Nutella gelato and whipped cream
NUTELLA AND PEANUT BUTTER PIZZA (12”)AUD 25.00
Nutella and peanut butter base with toasted marshmallows, crushed nuts, caramel gelato and drizzled with caramel sauce
DELUXE APPLE PIEAUD 16.00
Home made apple pie served with vanilla bean gelato and whipped cream
NUTELLA WAFFLEAUD 21.00
Warm toasted waffle with strawberries, Nutella gelato, cream and original Nutella
HOME-MADE ZEPPOLEAUD 7.00
Warmed traditional Italian sugar doughnut.
- Add Nutella syringeAUD 3.00
NUTELLA SUNDAEAUD 21.00
Nutella gelato with fresh strawberries and cream topped with more original Nutella
AFFOGATOAUD 13.00
Vanilla bean gelato with freshly extracted espresso shot
- Add FrangelicoAUD 5.00
SUPER NUT SUNDAEAUD 21.00
A trio of nut gelati layered with nuts, topped with chocolate sauce and finished with whipped cream and nuts
BANANA SPLITAUD 23.00
Fresh banana split in half filled with chocolate, strawberry and vanilla gelato topped with whipped cream, peanuts and chocolate sauce
SPARKLING
Va Bene Sparkling BrutAUD 33.00
South Australia
- 150mlAUD 8.00
The Lane SparklingAUD 44.00
Adelaide Hills, SA
- 150mlAUD 11.00
Hancock & Hancock Shiraz Piccolo 200mlAUD 12.00
McLaren Vale, SA
Aurelia Prosecco Piccolo 200mlAUD 12.00
South Australia
Henkel non-alcoholic sparkling Piccolo 200mlAUD 12.00
Victoria
WHITE WINES
Va Bene Sauvignon BlancAUD 33.00
South Australia
- 150mlAUD 8.00
- 250mlAUD 12.00
Giesen Vineyard Sauvignon BlancAUD 45.00
New Zealand
- 150mlAUD 11.00
- 250mlAUD 16.00
Wicks Sauvignon BlancAUD 48.00
Adelaide Hills, SA
- 150mlAUD 12.00
- 250mlAUD 18.00
Pikes RieslingAUD 48.00
Clare Valley, SA
- 150mlAUD 12.00
- 250mlAUD 18.00
The Lane Pinot GrisAUD 45.00
Adelaide Hills, SA
- 150mlAUD 11.00
- 250mlAUD 16.00
8th Caesar ChardonnayAUD 42.00
Langhorne Creek, SA
- 150mlAUD 10.00
- 250mlAUD 15.00
ROSE AND SWEET STYLES
Rymil Yearling Rosé (dry)AUD 36.00
Coonawarra, SA
- 150mlAUD 9.00
- 250mlAUD 13.00
Dragon Rose Rosé (sweet)AUD 45.00
Langhorne Creek, SA
- 150mlAUD 11.00
- 250mlAUD 16.00
Fiore Pink MoscatoAUD 36.00
South Australia
- 150mlAUD 9.00
- 250mlAUD 13.00
RED WINES
Va Bene ShirazAUD 33.00
South Australia
- 150mlAUD 8.00
- 250mlAUD 12.00
Terlingie Estate ShirazAUD 42.00
Langhorne Creek, SA
- 150mlAUD 10.00
- 250mlAUD 15.00
Golden Grape Shiraz CabernetAUD 45.00
Langhorne Creek, SA
- 150mlAUD 11.00
- 250mlAUD 18.00
Vilan & Vixen ShirazAUD 48.00
Barossa Valley, SA
- 150mlAUD 12.00
- 250mlAUD 18.00
Pikes Lucio SangioveseAUD 45.00
Clare Valley, SA
- 150mlAUD 11.00
- 250mlAUD 16.00
Elverado TempranilloAUD 42.00
McLaren Vale, SA
- 150mlAUD 10.00
- 250mlAUD 15.00
Rymil Dark Horse Cab SauvAUD 45.00
Coonawarra, SA
- 150mlAUD 11.00
- 250mlAUD 16.00
Wicks Pinot NoirAUD 45.00
Adelaide Hills, SA
- 150mlAUD 11.00
- 250mlAUD 16.00
