Small Plates & Starters
Caesar SaladCAD 14.00
Romaine, parmesan, croutons, pistachio Caesar dressing and toasted sunflower seeds
Strawberry Raw saladCAD 14.00
Toasted pine nuts, fior di latte, onions, raspberry Prosecco vinaigrette
Seasonal Chef’s Soupe du JourCAD 9.00
Calamari FrittiCAD 17.00
Lightly dusted crispy fried squid, with roasted garlic and sriracha aioli
Cozze Al Vino BiancoCAD 16.00
Fresh P.E.I Mussels, vino cream sauce, and a fresh tomato concassee
Homemade Herbed Honeycomb Ricotta DipCAD 21.00
Lemon, charred tomatoes, dressed arugula, grilled flatbread
Bruschetta Al’ ItalianaCAD 11.00
Diced tomato, garlic, olive oil, and parmesan dusted Italian bread
Chef’s Artisanal Formaggio PizzaCAD 18.00
$2 per additional item Pepperoni, sopressata, funghi, onions, peppers and tomatoes | $3 Prosciutto
Raw
Fresh East Coast Local Oysters on Half ShellCAD 3.75
Fresh horseradish, classic mignonette, cucumber lime granita single: $3.75 | Dozen: $42
Sides
Funghi SaltatiCAD 10.00
Seasonal mushroom blend, fresh herbs, and balsamic
Roasted Fingerling PotatoesCAD 10.00
Truffle & Garlic Parmesan FriesCAD 11.00
Pasta
Lasagna Bolognese CAD 27.00
San Marzano tomato, béchamel, buffalo mozzarella & beef ragú
Lobster and Prawn CappellacciCAD 34.00
With brown butter & sage parmigiana fonduta
Handmade Mushroom and Cheese RavioliCAD 30.00
Prosecco cream, poached squash, shaved black Italian truffles and EVOO
Coda alla VaccinaraCAD 37.00
Slow braised oxtail in a rich tomato ragu, fresh casareccie pasta, basil, EVOO
Pesce e Carne
Chicken MarsalaCAD 32.00
Capellini aglio e olio, vino, pomodori secchi
Chef’s Featured Butcher’s Cut
Market Price (Please ask your server)
Fire Charred AAA 8oz Tuscan FilletCAD 52.00
Black currant demi, roasted tomato compound butter
12oz AAA Ribeye SteakCAD 56.00
Micro water crest salad and compound porcini butter
Fresh Catch of the DayCAD 36.00
Please ask your server about our fresh catch, straight out of the East Coast
Add Ons
Shrimp ScampiCAD 15.00
Black tiger shrimp, garlic, vino, herbs, and lemon
Grilled 4oz Lobster Tail CAD 14.00
Dolci
Homemade CannoliCAD 18.00
Mascarpone cream, roasted pistachios, fresh berries and chocolate sauce
Tronchello di NataleCAD 10.00
Genoise sponge with fresh berry jam
Gelato & SorbetCAD 9.00
Chef’s seasonal selections
