BEGINNINGS & SPEADS
Flaming SaganakiUSD 21.00
fried kasseri cheese, kalamata olive, lemon, housemade focaccia, greek brandy
Peruvian Scallop CrudoUSD 26.00
banana mango aguachile, smoked peanut salsa macha, passionfruit pearls
MuhammaraUSD 13.00
Spicy roasted red pepper dip, walnuts, garlic, lemon
Ahi Tuna TartareUSD 26.00
Chilled summer melon, mint, aji amarillo, pickled jalapeno, garlic crunch, levain crostinis
Mediterranean Chopped (vg)USD 17.00
fregola, butter olives, heirloom radish, wild rocket, pistachio, pecorino romano, toasted gremolata, golden balsamic vinaigrette
Fennel & Citrus Salad (vg)USD 17.00
little gem lettuce, treviso, aged parmesan, toasted walnut, honey tarragon vinaigrette
Artisan Salumi & Cheese BoardUSD 24.00
chef’s selection of sliced cured meats and artisan cheeses, seasonal accouterments, walnut crostini
Feta Tzatziki (vg)USD 16.00
cala crudite vegetables, toasted pita crisps, sesame seed, dill
Hummus (v)USD 14.00
marinated chickpeas, za'atar, pita bread
Roasted Cauliflower (vg)USD 4.00
mediterranean spice, red pepper romesco, lemon aioli, feta, toasted almonds
Whipped Ricotta (vg)USD 15.00
garlic and black pepper focaccia, basil pesto
The Giant Sicilian MeatballUSD 26.00
wagyu beef, smoked bacon marinara, truffled ricotta, grilled garlic toast
HAND STRETCHED PIZZA
Margherita (vg)USD 21.00
whole milk mozzarella, san marzano tomatoes, basil, evoo
Funghi (vg)USD 26.00
black truffle & wild mushrooms, mozzarella, feta, parmesan reggiano, carmelized shallot, chives
Insalada (vg)USD 26.00
heirloom tomato bruschetta, wild arugula, balsamic honey, parmigiano
The CalabreseUSD 26.00
spicy salami, whole milk mozzarella, san marzano tomatoes, pecorino romano
HOUSEMADE PASTA
Spaghetti Ai GamberiUSD 32.00
gulf shrimp, heirloom tomatoes, capers, evoo, lemon, fresh basil
Wagyu BologneseUSD 34.00
local TERRA Heritage wagyu beef, pork, veal, red wine, thyme tomato–can be made vegan with red lentil bolognese $23
Lumache a la VodkaUSD 26.00
crispy pancetta, heirloom tomato, vodka sauce
Pacchetti USD 26.00
italian sausage, english sweet peas, green asparagus, oregano, parmesan reggiano
ENTREES
Linz Reserve 18 oz Ribeye Chop (gf)USD 65.00
gorgonzola fonduta, roasted cipollini onion, balsamic basil agrodolce
Pacific SwordfishUSD 42.00
braised gigante beans, smoked paprika chorizo broth, shaved fennel & orange salad
Moroccan ChickenUSD 38.00
green olive & preserved lemon jus, roasted fingerling potatoes and heirloom squash, chickpeas, sesame seed dukkah, apricot
Harrissa Glazed SalmonUSD 34.00
sweet corn puree, roasted baby potatoes, bloomsdale spinach, caramelized onion
Pork MilaneseUSD 36.00
arugula basil salad, heirloom tomato shaved pecorino, citrus caper butter
Tamarind Braised Lamb ShankUSD 44.00
harissa honey glazed carrots crispy garlic, feta dill yogurt, cilantro
DESSERT
Lemon Butter CakeUSD 16.00
citrus custard, pine nut crumble, lavender sorbet
Dark Chocolate SemifredUSD 16.00
espresso cremeux, frangelico chocolate sauce, cocoa sable, salted toffee gelato
Strawberry PavlovaUSD 16.00
pound cake croutons, variations of strawberry, mint, whipped cream
Dulce De Leche CheesecakeUSD 16.00
salted pretzel crust, chantilly cream, brown sugar tuile, fresh raspberries