Callington Mill is a whisky destination that offers a culinary experience. We do not purport to function primarily as a restaurant. A 10% surcharge applies on weekends and public holidays, excluding whisky and gin.
The Starters
HOUSE FOCCACIA BREAD (G, D)AUD 9.00
Freshly baked bread, crafted with our repurposed barley and garden rosemary, served with herb-infused honey butter and a balsamic extra virgin olive oil dip.
CHARCUTERIE X-BOARD (G, D) AUD 49.00
Cured meat trio with local cheese, quince, pickles, marinated olives, and house-made artisan crackers and focaccia.
The Waters
GIN & BEETROOT CURED SALMONAUD 26.00
Fresh Tasmanian salmon cured in our signature Poltergeist Gin with herbs and beetroot, served with buttermilk & dill oil, Petuna caviar, crispy capers, and micro herbs.
TASMANIAN SCALLOPS (GF, S)AUD 30.00
Seared Tasmanian scallops paired with a tropical mango, roasted pepper, and jalapeño relish.
PAN SEARED SALMON (GF, D, S)AUD 32.00
Served with cannellini beans, fennel, cherry tomatoes, infused with herb butter & white wine, micro herbs and lemon finish.
MORETON BAY BUGS (GF, D, S)AUD 40.00
Oven-baked with garlic and butter, finished with a lemon finish.
CRUSTY CRAB CAKES (GF, S, D)AUD 39.00
Spanner crab meat coated with potato flakes, served with silky yellow curry yoghurt , pear salad, and a lemon finish.
The Pasture
DUCK LEGS (GF, DF) AUD 39.00
Pair of confit duck legs, complemented by sun-kissed blueberries, hummus, and a citrus lemon finish.
TWICE COOKED PORK BELLY (GF)AUD 38.00
Oven-Roasted Carrot and Truffle Purée, and Char-Grilled Apple, Crowned with a Whisper of Smoked Oak.
EYE FILLET STEAK (250G) (GF, D, N)AUD 49.00
Grilled Signature Fillet Steak, smooth parsnip macadamia puree, Dutch carrots, served with bordelaise sauce.
PULLED LAMB RAVIOLI (G, D, N)AUD 36.00
Freshly kneaded pasta filled with red wine-infused lamb ragu and King Island Blue cheese, served with a brown butter sage sauce, roasted hazelnut crust, and freshly grated Parmesan cheese.
BISTRO BEEF BLISS SALAD(GF)AUD 30.00
Tender beef, sharp Dijon, sweet honey, and Parmesan over fresh greens with roasted pepper, olives, and tomato.
The Seed
CAULIFLOWER ARANCINI (8 PER SERVE) (GF, VG) AUD 30.00
Potato-Crusted Fry with Chili Berry Jam & Truffle oil Drizzle.
QUINOA & GOAT CHEESE SALAD (G, D, N, V)AUD 28.00
Tri -colour quinoa, asparagus, roasted beets , house-made beetroot hummus, savory granola, and balsamic vinaigrette dressing.
Chips Of Your Choice
ARTISANAL HAND CUT CHIPSAUD 16.00
Crafted from fresh potatoes seasoned with parsley lemon flaky sea salt served with a rich garlic aioli.
PARMESAN HAND CUT CHIPSAUD 18.00
Crafted from fresh potatoes, freshly grated Grana Padano served with Truffle mayo dip.
Side
BROCCOLINIAUD 8.00
Tossed in sea salted herb butter.
SALAD LEAVESAUD 8.00
Tossed in aged balsamic extra virgin olive oil dressing.
Spirit
Nip of Tasmanian Single Malt WhiskyAUD 15.00
Flight of Single Malt Whisky (4 Half Nips)AUD 30.00
Gin Flight (3 Half Nips)AUD 20.00
WINE
42 DEGREES SOUTH PINOT NOIRAUD 65.00
42 DEGREES SOUTH CAB SAV/MERLOTAUD 80.00
FROGMORE CREEK PINOT GRISAUD 70.00
FROGMORE CREEK SAUVIGNON BLANCAUD 65.00
CRAIGIE KNOWE ROSEAUD 60.00
FROGMORE CREEK SPARKLING CUVE AUD 80.00
Cocktail
Gin & TonicAUD 14.00
Choice of the Award-winning Poltergeist Gin.
Aromatic Negroni (Convict Bitters Campari, Rosso & Gin)AUD 18.00
Award-winning Poltergeist Gin & Convict bitters to spice up aromas in a freshly made Negroni.
Martini (Vermouth & Gin)AUD 18.00
Choice of the Award-winning Poltergeist Gin.
Lunar Bloom (Gin, Elderflower & Parfait Amour)AUD 18.00
A refreshing gin cocktail featuring floral notes, citrus zest, and moonlit allure.
Boulevardier (Whisky, Vermouth, Campari)AUD 22.00
A bold cocktail offering a symphony of rich flavours and invigorating depth.
Midnight Delight (Whisky, Blackcurrant, Vermouth)AUD 22.00
A complex whisky cocktail with rich, dark flavours and the alluring depth of whisky.
Beer
James Boags, Premium Lager 375MLAUD 10.00
Other Beverages
Pure Tassie, Still Water 350MLAUD 5.00
- 350mlAUD 5.00
Pure Tassie, Sparkling Water 750MLAUD 10.00
- 750mlAUD 10.00
Juicy Isle, Apple JuiceAUD 8.00
Juicy Isle, Orange JuiceAUD 8.00
Harts, ColaAUD 9.00
Harts, LemonadeAUD 9.00
Coffee or TeaAUD 5.00
Desserts
All desserts are Chefs In-house handcrafted.
CALLINGTON TIRAMISU (G, D) AUD 16.00
Lightly whipped Sabayon with touch of our very own Invicta Single Malt Whisky and dusty Dutch cocoa powder.
CHOCOLATE TRUFFLE TORTE (G, DF, N, VG)AUD 12.00
A nutty base tart, served with a gin-infused berry coulis served with local Raspberry Sorbet.
APPLE & PECAN CRUMBLE (GF, D, N)AUD 18.00
Caramelized cinnamon apple, infused gin berry coulis served with local Vanilla Bean Ice Cream topped with a dusting of icing sugar.
