Cambalache - Cancun

Appetizers Cold

• Spinach Roll

  Ham, bell pepper and olives, rolled in a base of boiled and baked spinach. Served with potatoes in a parsley mayonnaise

• Hearts of Palm

  Dressed with our golf sauce, vinaigrette or mayonnaise

• Matambre Arrollado (Rolled Flank Steak)

  Rolled Flank Steak stuffed with spinach, carrots, peas, hard-boiled egg, cheese and spices.

Carpaccios

• Veal Alla Parmesana

  Thin slices of veal, with shaved Parmesan cheese, capers, onion and watercress, dressed with olive oil, a touch of lemon, salt and pepper.

• Tuna (Baja California)

  Thin slices of Yellowfin Tuna with soy and citrus sauce.

• Salmon (Norway)

  Finely sliced, with onion, capers and riced egg, with a touch of olive oil, lemon, salt and pepper.

• Octopus (Gulf of Mexico)

  In thin layers, with onion, tomato, cuaresmeño pepper and avocado, with a touch of olive oil, lemon, salt and pepper

Hot

• Veal Sweetbreads

  Boiled in milk and spices, then charcoal-grilled.

• Garlic Mushrooms

  Whole, smothered in our garlic sauce with guajillo pepper, parsley and a touch of white wine

• Fried Calamari (For Two)

  Carefully breaded, accompanied with arrabiata sauce and lemon.

• Octopus Casserole (For Two)

  Cooked in their own juices, with potatoes, onion and olive oiled sweet peppers and olives

Empanadas

• Meat

• Spiced Meat

• Cheese and Corn

• Cheese Neapolitan Style

• Spinach and Cheese

• Fresh Tuna

Sausages

Homemade with our grandfather eduardo's recipe, served with tortillas.

• Chorizo Cambalache

  With lettuce and tomato salad.

• Morcilla

  Our own home recipe, made with pork, cambray onions and spices, with lettuce and tomato.

• Chistorra

  Acompanied with lettuce and tomato salad.

Soups

• Soups and Creams

  Daily Specials.

• Beef Bouillon

  Extracted from the juiciest cuts of beef, dressed tableside with olive oil, Sherry and the secret seasoning of the house.

• Beef Bouillon Cambalache

  Deliciously enriched with shrimp, prepared tableside with olive oil, lemon, Sherry and the final touch of your choice.

Salads Ideal for Sharing

• Cambalache

  Tender lettuce hearts, spinach, watercress, hearts of palm, mushrooms, alfalfa and bean sprouts, crisp bacon and chopped pecans, with our very own special French dressing

• Argentina

  Fresh lettuce, tomato, and onion with olive oil, vinegar, salt and freshly ground pepper.

• Mixed

  Lettuce, watercress, tomato, beetroot, onion and hard-boiled egg, with olive oil, vinegar, salt and pepper.

• Watercress

  Fresh selected leaves, with treated onion, and a dressing of olive oil, lemon, salt and pepper.

• Watercress with Bacon or Roquefort Cheese

  Selected leaves, with treated onion, dressed with olive oil, salt and pepper.

• Tomato and Onion

  Slices of tomato and onion dressed with olive oil, vinegar, salt and pepper.

• Waldorf

  Small chunks of apple and celery with finely chopped pecans and our light dressing of mayonnaise and cream.

• Roquefort

  Whole, selected lettuce leaves, bathed in a creamy Roquefort dressing

• Caesar

  Prepared tableside, with the traditional recipe

• Caprese

  Slices of tomato and Mozzarella cheese, dressed with basil, olive oil, salt and pepper.

• Octopus

  Tender octopus cubes with avocado, tomato and onion, dressed with oregano and parsley vinaigrette.

Cheeses

• Provoleta

  A thick charcoal-grilled slice of Provolone cheese, dressed with olive oil and oregano.

• Provoleta Cambalache

  A thick charcoal-grilled slice of Provolone cheese, dressed with olive oil and oregano, covered with fresh tomato and anchovies.

Fondues

• Three-Cheese Fondue

  A combination of cheeses, served with both corn and flour tortillas.

• Cheese Fondue with Chorizo or Chistorra

  Combination of cheeses, and slices of chorizo or chistorra, served with corn and flour tortillas.

From Our Charcoal Grill

Meats Prime Quality

We import and age our meats under the strictest quality standards. All our cuts are served with sauteed onion and chile.

• Top Sirloin Center Cut

  14 oz/400 g

• Top Sirloin Cambalache (For Two)

  28 oz/800 g

• Short Ribs

  20 oz/550 g. In four thin strips

• Rib Eye

  14 oz/400 g

• Rib Eye Cambalache (For Two)

  28 oz/800 g

• New York Steak

  14 oz/400 g

• Tender Skirt Steak

  14 oz/400 g

• Tender Skirt Steak Cambalache (For Two)

  28 oz/800 g

• Tenderloin Steak

  7 oz/200 g, 14 oz/400 g

• Tenderloin Cambalache (For Two)

  28 oz/800 g

• Tenderloin Brochett

  18 oz/500 g. Chunks of tenderloin with bacon, sweet pepper and onion.

• Flap Steak

  10 oz/300 g, 21 oz/600 g

• Mixed Grill Cambalache

  A selection of chorizo sausage, morcilla, sweetbreads, flap steak, short ribs, tender skirt steak and tenderloin brochette. (For three or four)

• Cambalache Burger

  10 oz/300 g. With lettuce, tomato and caramelized onion. Accompanied with fried potatoes.

Fish & Seafood

Served with olive oil grilled tomatoes, onions and red peppers.

• Tuna Steak (Baja California)

  10 oz/300 g. A thick cut of charcoal-grilled Yellowfin Tuna, served with vegetables.

• Salmon (Norway)

  10 oz/300 g. Pink Salmon, in a butter-lemon sauce, salt and black pepper.

• Whole Whitefish Cambalache

  For One. Catch of the day. With salt, pepper citrus juices and annatto.

• Grilled Octopus (Gulf of Mexico)

  For Two. Seared in a touch of olive oil, with sea salt and fresh pepper

Chicken

Boneless half chicken on the grill, tender and juicy.

• Grilled Chicken

  Grilled, totally au naturel. Served with lettuce and tomato.

• Chicken Cambalache

  With our delicious reduction of lemon, butter and a touch of Whisky. Served with lettuce and tomato.

• Chicken Don Ignacio

  Grilled, in a mushroom and pineapple sauce, with new potatoes and sweet peppers.

Pasta

All freshly homemade.

• Fresh tomato Capellini

  Thin pasta in natural tomato and basil.

• Spaghetti Cambalache

  In a butter sauce with fresh mushrooms, bacon and parsley.

• Mixed Cannelloni

  Filled with meat and vegetables, half smothered with tomato sauce and half with Béchamel sauce.

• Fettuccine Bolognese

  With a seasoned tomato and meat sauce.

• Ravioli

  Spinach and chicken in Neapolitan sauce.

Milanese

Tender and golden brown, served with fried potatoes.

• Tenderloin

  Breaded with parsley and Parmesan cheese.

• Neapolitan Tenderloin

  Bathed in tomato sauce and covered with ham and melted cheese

• Chicken

  Tender chicken breast, breaded with parsley and Parmesan cheese.

• Neapolitan Chicken

  Bathed in tomato sauce, covered with ham and melted cheese

From Our Wood-Fired Grill

Meats are threaded on skewers, and grilled over a banked fire for four hours. We blend several kinds of wood to provide a special flavor, and slow roast to achieve typical argentine flavor for you to enjoy.

To Share

• Short Ribs Cambalache

  Center rib cut.

• Suckling Pig

  Export quality. Au naturel or with Chimichurri sauce.

• Lamb

  From New Zealand; juicy and tender, salt-marinated.

Special Side Orders - To Share

• Soufflé Potatoes (Our Specialty)

  Served in a fried potato basket.

• Baked Potato

  Dressed with your choice of: With cream, crisp bacon, chives and fresh pepper. With extra virgin olive oil, salt and black pepper. With butter, salt and freshly ground pepper.

• Fried Potatoes

  Crisp and golden; mounded on a nest of waffled potatoes.

• Mashed Potatoes

  Enriched with butter and milk, seasoned with nutmeg, salt and pepper.

• Creamed Spinach

  Steamed, then sautéed in butter and cream, with a touch of Parmesan cheese.

• Pickled Peppers

  Roasted and macerated in olive oil, vinegar, red pepper ground, onion, bay leaves and a touch of garlic

• Grilled Vegetables

  Charcoal-grilled zucchini, eggplant, sweet peppers, white asparagus, tomato, onion and mushrooms with a touch of olive oil.