Raw Bar & Snack
Black sesame parker house rolls, salted French butterUSD 12.00
With house-cured ikuraUSD 15.00
Oysters on the half shell, ponzu mignonette, yuzu cocktail sauce
- Half dozenUSD 28.00
- Full dozenUSD 54.00
Uni otoro toast, taré, shiso, crème fraîche, fresh wasabiUSD 28.00
House-cured salmon, purple yam blini, ikura, umeUSD 15.00
Sawara warayaki, hazelnut su-miso, myoga, sudachiUSD 22.00
Medai otsukuri, mandarinquat, nori tsukudaniUSD 16.00
Iwashi toast, sardine, kizami wasabi, negi shoga, taréUSD 14.00
Chicken liver mousse toast, preserved summer peppers, ume aigre-douxUSD 12.00
Market lettuces, papaya, comté, walnuts, calamansi vinaigretteUSD 21.00
Kabocha and chanterelle mushroom agebitashi, burrata, vadouvan, curry leaf, sweet & sourUSD 26.00
Aioli garni, market vegetables in a variety of ways, carrot vinaigretteUSD 22.00
Grilled oyster mushroom, Tokyo negi soubise, taréUSD 14.00
Tokyo turnips & their tops, green garlic miso butterUSD 15.00
Sprouting cauliflower, miso béarnaiseUSD 18.00
Donabe-steamed clams à la Bouillabaisse, lobster butter, seeded country breadUSD 27.00
Croque Madame of ham katsu, gruyère, mornay sauce, Estevan’s shokupan, cornichonsUSD 18.00
Abalone and Florida wild pink shrimp pot pie, king trumpet mushrooms, “snail butter”USD 28.00
Koshihikari risotto, grilled Monterey Bay squid, uni butter, shisoUSD 28.00
Spaghetti Bolognese à la JaponaiseUSD 28.00
Truffle “cream stew” of scallop & fuke, bluefoot chanterelle mushrooms, Tokyo turnips, kabochaUSD 45.00
Sage-stuffed loup de mer, arima sansho, oroshi ponzu, komatsunaUSD 55.00
Koji-roasted Green Circle chicken, seaweed cream sauce, grilled cabbage, garlic chive oilUSD 44.00
Grilled pork loin, spaetzle, rutabaga, sauerkraut, trotters, red wine honey mustard sauceUSD 52.00
Duck frites, roasted carrots, snap peas, béarnaise, coriander shichimiUSD 70.00
Beef cheek, red wine sauce, bok choy, creamed pearl onions, kizami wasabiUSD 44.00
Flannery New York Strip steak, hash brown, ginger brandy sauce, mizuna salad, fresh gingerUSD 80.00
Dry-aged burger, provolone, grilled onions, pickled jalapeños, French friesUSD 27.00
Kombu rice, garlic butter, shiso, noriUSD 12.00
- With house-cured ikura +USD 12.00
Gratin of Tarbais beans, basil pistou, button mushrooms, parmesan breadcrumbsUSD 12.00
Sweet potato gratin, miso butter, gruyère, fontina, thymeUSD 15.00
French fries, curry ketchup, aioliUSD 10.00
Aperitifs
Kina LilletUSD 13.00
Lillet RoséUSD 13.00
Bonal Gentiane - QuinaUSD 13.00
Byrrh Grand QuinquinaUSD 14.00
Ricard Pastis
- neatUSD 11.00
- with water USD 11.00
Salers Gentian
- on the rocks with lemonUSD 11.00
- with soda USD 11.00
Suze
- with tonicUSD 12.00
- with sparkling wine USD 16.00
Pasquet ‘Marie-Framboise’ USD 14.00
Heiwa Shuzo ‘Tsuru-Ume’ Yuzu or Mikan Orange
- on the rocksUSD 16.00
- with sodaUSD 16.00
Beer
Suntory the Premium Malts’ Pilsner [on draft]USD 13.00
Brasserie de la Pigeonnelle ‘Loirette’ Farmhouse Ale [in bottle]USD 15.00
Asahi Super Dry 0.0% Alcohol-Free Lager [in bottle]USD 7.00
Zero Proof
Blood MoonUSD 15.00
Aplós Arise, Giffard Aperitif, Black Sarawaka, Shikwasa, Calpico
Grenadier Faux-grooniUSD 15.00
Wilderton Lustre & Aperitif, Hemp Amaro, Pomegranate, Bitter Orange
Signet RingUSD 15.00
Seedlip Nots de Agave, Opuntia, Passion Mix, Bay Laurel, Lime
Cocktails
SpritzUSD 16.00
Capurro Pisco, Monmmenpop Seville Orange, Yellow Chartreuse, Passionfruit, Verjus
HighballUSD 16.00
Suntory Toki Whisky, Salers Gentian Aperitif, Pomme Verte, Seltzer
Army NavyUSD 18.00
Fords Gin, Green Chartreuse, Mitsuba, Rice Oregat, Lemon
New York SourUSD 18.00
Rittenhouse Bonded Rye, Montreuil Selection Calvados, Guava, Lemon, Red Wine
Decibel MartiniUSD 17.00
Daiyame 25 Shochu, Suntory Haku Vodka, French Vermouths, Umeshu, Lychee, Maraschino, Absinthe & Orange Bitters
Old FashionedUSD 19.00
Chateau de Millet VS Bas-Armagnac, Cognac Park VS, Legent Bourbon
NegroniUSD 20.00
A Land of Muses Gin, Sakcesaku, Campari, Sweet Vermouth, Genmaicha
Shochu OyuwariUSD 15.00
a Japanese cold-weather classic, reimagined - served warm Kikori Rice Whiskey, Kirikou Sweet Potato Shochu, Belle de Brillet, Hopped Grapefruit
Bubbles
Champ Divin ‘Cremant du Jura’ Extra Brut [Loire] NVUSD 21.00
Rémi Leroy Extra Brut [Champagne] NVUSD 30.00
Sparkling Pear Cider Eric Bordelet ‘Poire Authentique’ [Normandy] NVUSD 14.00
White
Melon B Domaine de la Pepiere Muscadet ‘Clos des Briords’[Loire] 2023USD 17.00
Pinot Gris Albert Boxler Edelzwicker ‘Reserve’ [Alsace] 2022USD 21.00
Jacquère Domaine des Ardoisieres ‘Silice’ [Savoie] 2023USD 20.00
Aligoté Sylvain Pataille Bourgogne Aligoté [Burgundy] 2022USD 24.00
Chardonnay Bachelet-Monnot Bourgogne Côte d’Or [Burgundy] 2022USD 25.00
Pink & Orange
Cabernet Franc Thibaud Boudignon Rosé [Loire Valley] 2023USD 15.00
Skin-contact Sauvignon Blanc Jouves & Croisille Pur Jus’ Blanc de Maceration [Sud Ouest] 2023USD 14.00
Red
Chilled Gamay Thibault Ducroux Fleurie [Beaujolais] 2022USD 18.00
Cinsault Clos de la Barthassade ‘Pur C’ [Languedoc] 2023USD 18.00
Pinot Noir Claude Jobard Rully ‘La Chaume’ [Burgundy] 2020USD 19.00
Syrah Eric Texier Côtes-du-Rhône ‘Brezeme’ 2021 [Rhône] from magnumUSD 25.00
Auxerrois (Malbec) Chateau Combel-la-Serre Cahors [Sud Ouest] 2020USD 16.00
Sake
Tokubetsu Junmai Isojiman ‘Omachi 53’ [Shizuoka]USD 18.00
Junmai Ginjo Shiboritate Heiwa Shuzo ‘Kido’ [Wakayama]USD 16.00
Junmai Ginjo Nama Harada ‘Arabashiri’ [Yamaguchi]USD 22.00
Junmai Nishida ‘Denshu’ [Aomori]USD 20.00
Junmai Yuho ‘Eternal Embers’ [Ishikawa] served warmUSD 14.00
Junmai Ginjo Mantesin ‘Kinoko’ [Tottori] served warmUSD 16.00
