Camino Shoreditch

PARA PICAR

• MANZANILLA OLIVES (VG)GBP 4.50

  House marinated in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar.

• SOURDOUGH BREAD (VG)GBP 5.00

  Rustic sourdough bread served with Montes de Toledo D.O.P. extra virgin olive oil and balsamic sherry vinegar.

• ALBACORE TUNA MAYOGBP 5.50

  With gordal olives, potatoes, shallots, garlic, chives, served with crispy olive oil bread.

• PUFFED PORK CRACKERSGBP 3.90

  Homemade puffed pork crackers, with roasted red pepper sauce.

• MINI FUETGBP 4.75

  Cured flavoursome mini Catalan sausages.

• ROASTED ALMONDS (VG)GBP 4.75

  Salted roasted almonds from Valencia.

CHARCUTERIE & CHEESE

• CHARCUTERIE SELECTIONGBP 18.50

  A selection of mouthwatering cured meats. Chorizo Ibérico, smoked chorizo from León, salchichón Ibérico, Ibérico loin, and mini fuet.

• CAMINO LOVES - JAMÓN IBÉRICO ‘Green Label’GBP 14.75

  Free-range ibérico ham from the ancient oak pastures of Guijuelo, air cured for 32 months at over 1000 metres.

• TRIO OF CURED CHORIZOGBP 9.75

  rio of cured chorizos; chorizo Ibérico, smoked chorizo from León and chorizo ‘bullets’.

• ARTISAN CHEESE SELECTIONGBP 17.50

  Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.

• NATA DE CANTABRIA D.O.P. CHEESEGBP 6.50

  Creamy Frisona cow cheese from Cantabria, cured for 45 days, with chilli jam and walnuts.

• MANCHEGO D.O.P. CHEESEGBP 6.50

  Manchega sheep cheese from Castilla La Mancha, cured for 6 months, with quince jelly.

• CAMERANO CHEESEGBP 6.50

  La Rioja hand crafted Camera goat cheese, cured for 45 days with fig and almond cake ‘pan de higo’.

• All served with homemade olive oil Mollete de Antequera toast.

CAMINO CLASSICS

• PAN CON TOMATE (VG)GBP 6.00

  Fresh and juicy grated tomatoes with Montes de Toledo D.O.P. extra virgin olive oil, garlic and smoked Pimentón de la Vera on toasted artisan coca flat bread from Cataluña.

• TORTILLA DE PATATAS (V)GBP 9.75

  Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre.

• CALAMARESGBP 11.50

  Crispy squid with alioli and fresh lemon.

• ARROZ NEGROGBP 8.75

  Our flavoursome creamy cuttlefish black rice, squid ink, topped with alioli.

• PATATAS BRAVAS (V)GBP 7.25

  Crispy potatoes with spicy tomato sauce and alioli. | *VG without alioli

• OCTOPUS TENTACLEGBP 17.50

  Served with roasted pumpkin purée, black quinoa tabbouleh, pumpkin seeds, smoked pimentón and fresh mojo verde.

• CAMINO LOVES - GAMBAS AL AJILLO GBP 12.75

  Succulent prawns cooked with extra virgin olive oil, garlic, guindilla chilli and white wine.

  • Why not try with… Sourdough Bread

• CROQUETAS (x4)GBP 7.75

  Creamy croquetas made with Ibérico ham with salmorejo sauce.

  • add extra Manchego shavingsGBP 1.25

• PADRÓN PEPPERS (VG)GBP 8.25

  Bite-sized green peppers, some hot, some not, with flaky Maldon sea salt.

CHARCOAL GRILL

• SPANISH WAGYU RUMP STEAK (125g)GBP 22.50

  Raised in Burgos, their specialised diet of grass, cereal flakes and organic wine produces a very tender and well marbled meat packed with flavour. Roasted cherry tomato and rocket.

  • Larger steaks available per 100g GBP 15.50

• GALICIAN FILLET STEAK (150g)GBP 22.50

  Grass-fed, free-range, ex milker 6-8 year old Friesian fillet steak, dry-aged for 21 days. With watercress and confit of piquillo peppers from Navarra.

  • Larger steaks available per 100g GBP 15.00

• SOLOMILLO IBÉRICO (125g)GBP 17.50

  Rare fillet steak of Ibérico pork from the ancient oak pastures of Guijuelo, with sweet potato purée, parsley and fresh lemon picada (Ibérico pigs are descendants of wild boar and have red meat).

• CHICKEN WITH MOJOGBP 12.50

  Canary Island style juicy chicken thighs served with mojo picón sauce, new potatoes, red sorrel, chervil and parsley.

• CAMINO LOVES - RIB-EYE ON THE BONE (1kg)GBP 85.00

  A 1 kilo sharing cut of 30 day dry-aged succulent rib-eye on the bone from 5-7 year old Galician Friesian ex-milker cattle. Ideal to share for up to four people. With watercress and confit of piquillo peppers from Navarra.

  • Why not try with… Patatas Bravas

add extra

• SHERRY & PEPPER SAUCEGBP 3.25

  Amontillado sherry and pepper sauce.

• CHIMICHURRI SAUCEGBP 3.25

  Chopped parsley, coriander, oregano, chilli, sherry vinegar, extra virgin olive oil.

SEASONAL

• LITTLE GEM SALAD (VG)GBP 6.75

  Piquillo peppers from Navarra, baby capers, gordal olives, red onion and smoked white balsamic vinegar and Montes de Toledo D.O.P. extra virgin olive oil vinaigrette.

• ROASTED CELERIAC (VG)GBP 7.75

  Almond ajo blanco sauce, roasted sesame, chilli, mandarin zest, sugar cane molasses, pomegranate seeds and truffle oil.

• BRAISED OX CHEEKGBP 14.50

  5 hour slow-braised ox cheek, Jerusalem artichoke purée, Oloroso Sherry sauce and roasted hazelnuts.

• PULLED SUCKLING PIG TORTOGBP 7.75

  Asturian crunchy flat corn bread with melt-in-your-mouth slow-braised suckling pig from Segovia with tangy pickled red cabbage, Amontillado Sherry jus.

• CAMINO LOVES - MUSHROOM & BUTTER BEAN MOJO VERDE (VG)GBP 11.50

  Sautéed butter beans and cep mushrooms with pan roasted garlicky king oyster mushrooms, sunflower seed and mojo verde sauce.

  • Why not try with… Padrón Peppers

• TALOS DE CHORIZO (x3)GBP 8.90

  Taco style soft mini tortillas with juicy minced chorizo from La Rioja, roasted butternut squash, spiced yoghurt, coriander cress and pickled red onion.

• PAN-ROASTED SEABASSGBP 11.50

  Served with broccoli, chickpea and herb salad with an almond and hazelnut romesco sauce.

• FIDEUÀGBP 13.75

  A paella style seafood dish, with noodles, succulent tiger prawns and juicy Galician mussels.

DESSERTS

• BAKED BASQUE CHEESECAKE (V)GBP 8.50

  A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam.

• FLOURLESS CHOCOLATE & ALMOND CAKEGBP 8.50

  Decadently rich chocolate and almond cake served with freeze- dried raspberries and Oloroso dulce de leche cream sauce.

• CAMINO LOVES - TORRIJAGBP 8.50

  Spanish-style pan-fried egg brioche, cinnamon ice cream and golden raisins soaked in moscatel wine. | Please allow 15 minutes

• ARTISAN CHEESE SELECTIONGBP 17.50

  Selection of 3 artisan cheeses with quince jelly, chilli jam, fig and almond cake, walnuts and Seville rosemary torta de aceite.

• CHOCOLATE TRUFFLES (x4)GBP 4.75

  Salted caramel dark chocolate truffles. The perfect accompaniment to your end of the meal coffee.

• ICE CREAMGBP 6.50

  Salted caramel (V) • Black coconut (V) • Vegan vanilla (VG) | Two scoops

(V) Vegetarian (VG) Vegan

Traces of all allergens may be found in our kitchen. If you require any further information, just ask a member of staff and they will be happy to help. A discretionary service charge of 12.5% is added to all bills. All service charges are split between our in-house team. VAT included.

Small dishes from Spain for sharing. Our food is all cooked to order and leaves the kitchen as soon as it is ready.

We recommend ordering about 3 tapas each to begin with. You can always order more.