Galardonado

CAMPER

4.6

844 reseñas

De $31 a $50

De la granja a la mesa

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 14 veces hoy

Ideal para disfrutar cócteles creativos
Joya de la zona
Bueno para comidas de negocios

LB Steak, dirigido por el aclamado chef y propietario Roland Passot, es un moderno restaurante estadounidense de carnes y mariscos, elegante y a la vez causal, que refleja el encanto distintivo de la zona y de sus habitantes. El menú de temporada del chef principal incluye carnes de reses criadas de manera natural, pescados capturados artesanalmente, productos frescos locales y orgánicos, postres deliciosos, cocteles y cervezas artesanales, y una amplia variedad de vinos nacionales e importados. El restaurante es conocido por su variada selección de mariscos y filetes. LB Steak, ubicado en la animada zona de Menlo Park, es un lugar de encuentro para relajarse, socializar y disfrutar de platillos y bebidas de una calidad excepcional. El restaurante estará esperando su visita.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
De la granja a la mesa
Horarios
Desayuno tardío Sáb 10:00–13:30 Cena Lun–Jue 17:00–19:30 Vie, Sáb 17:00–20:30
Número de teléfono
(650) 321-8980
Página web
http://www.campermp.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Greg Kuzia-Carmel
Instalaciones para eventos privados
Camper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.

Ubicación
898 Santa Cruz Avenue, Menlo Park, 94025 CA
Galardonado
1. MICHELIN Plate 2022
Zona
Menlo Park
Intersección en calle
University
Parking details
Ample street parking and a large parking lot behind the restaurant.
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos, Vista

Menú

Seatings Available Monday - Saturday Starting at 5 PM. Menus Are Subject to Change Daily

Snacks

A Mix of Our Market Haul Vegetable PicklesUSD 8.00
Mediterranean Olives Marinated In Roasted Garlic + SpicesUSD 8.00
Warm Cast Iron Buttermilk CornbreadUSD 10.00
Green Chili - Honey Butter
Snap Peas & Shoots*USD 14.00
Red Pepper Pesto, Hazelnut + Spice Granola
Blistered Shishito PeppersUSD 9.00
Hanoi Vinaigrette, Crispy Shallots

Starters

Smokey Wild Onion + Potato SoupUSD 11.00
Bentons Ham, Crème Fraîche, Sourdough Breadcrumbs
Distefano BurrataUSD 18.00
Barely Cooked Asparagus, Green Garbanzo + Caper Tapenade, Coraline Chicories
Salad of Tender Lettuces + GreensUSD 14.00
Radishes, Grapes, Creamy Buttermilk-Dill Dressing
1 Oz. Regis Ova CaviarUSD 35.00
Grilled White Asparagus, Vin Jaune Butter, Crispy Sunchoke

Fresh Pastas

Fennel Pollen BucatiniUSD 26.00
Pernod, Clams, Mussels, Garlic, Calabrian Chiles, Clams Casino Cream
Herb Dumpling*USD 23.00
Kale + Almond Pesto, Artichokes, Blistered Romano Beans, Colatura, Stracciatella
Crispy Chickpea PanisseUSD 24.00
Heirloom Cauliflower, Saffron Puree, Black Garbanzo + Cilantro Zhoug
Green Nettle Campanelle*USD 24.00
Grilled + Braised Lamb Sugo, Castelvetrano Olives, Walnut Gremolata
Fresh Ricotta AgnolottiUSD 25.00
Fava Beans + Leaves, Mascarpone, Pea Tendrils, Meyer Lemon, Mint
Gold Die Mezze RigatoniUSD 23.00
12-Hour Modenese Style Pork Ragu, Oreganata, Parmigiano

Entrées

Spice Crusted Local CodUSD 32.00
Green Coconut Curry, Beluga Lentils, Charred Cabbage, Herb Salad
Fried Calrose RiceUSD 24.00
Garlic Chive Kimchi, Roasted Mushrooms, Yuzu Citron + Sesame Furikake
Smoked Petaluma Half ChickenUSD 43.00
Syracuse Potatoes, Charred Leeks, Green Garlic Chimichurri
Camper CheeseburgerUSD 23.00
Pickled Green Tomatoes, Gem Lettuce, Secret Sauce, Shoestring French Fries
Marinated Tri-Tip "Greg'S Steak"USD 38.00
Black Garlic-Baba Ganoush, Broccoli di Ciccio, Eggplant

Sides

A Small Salad of Greens + LettucesUSD 6.00
French FriesUSD 9.00
Catalan Ketchup + Garlic Aioli
Midwife Sourdough Bread + Our Smoked RicottaUSD 9.00

Sangria

Springtime Sangria
White Wine, Lemon, Lime, Orange, Rum
- By the GlassUSD 12.00
- By the PitcherUSD 60.00

Our Cocktails

The RoseUSD 16.00
Nikka Vodka, Lime, Aperol, Touch of Cane Sugar
Yogi Bear GimletUSD 16.00
Gin, Honey, Lime, Lemon Camper Forest Tincture
Fancy Pants DaiquiriUSD 16.00
Appleton Signature Rum, Lime Rhum JM 100, Cane Sugar
Upstate SourUSD 16.00
Shenk's Bourbon, Lemon, Cane Syrup, Lambrusco Wine Float
New Kid on the BlockUSD 16.00
Old Overholt Bonded Rye, Japanese Raw Sugar + House Bitters
Don't Call Me ThatUSD 18.00
Ford's Navy Gin, Blanc Vermouth, The Botanist Gin, Campari, Sherry, Aperol + Lime Bitters
Pink Caddy MargaritaUSD 17.00
Tequila Ocho Reposado, Lime, Grand Marnier, Contratto, + A Partial Salted Rim

Bartender's Spotlight

Short Armed BoxerUSD 18.00
Madre Mezcal, Suze, Tequila Ocho Reposado, Dry Vermouth + A Touch of Fino Sherry

Foreign + Domestic Wines

Victorine de Chastenay, Cremant de Bourgogne FR, NVUSD 14.00
McIntyre Vineyards, Rosé of Pinot Noir SLH, CA '19USD 13.00
Societa' Agricola Villa Varda, Pinot Grigio, Friuli IT '20USD 12.00
Raffaitin-Planchon, Sauvignon Blanc, Sancerre FR '20USD 20.00
Nigl, Grüner Veltliner "Freiheit" Kremstal Austria '20USD 12.00
Valravn, Chardonnay, Sonoma County CA '19USD 16.00
Los Cantos, Tempranillo, Ribera del Duero SP '18USD 15.00
Produttori de Barbaresco, Nebbiolo, Langhe Piedmont IT '17USD 18.00
Dei Vino Nobile di Montepulciano, Sangiovese, Tuscany IT '18USD 20.00
Bonaccorsi, Pinot Noir "Sebastiano Vnyd" Sta Rita Hills CA '14USD 18.00
Lúuma, Cabernet Sauvignon, Oak Knoll Napa Valley CA '19USD 18.00
Château Landiras, Merlot Cabernet Blend, Bordeaux FR '18USD 16.00

Craft Beers

Embark Ciderworks "The Northerner" Apple Cider
- Can (12 oz)USD 9.00
Perennial Artisan Ales, Saison de Lis
- Can (16 oz)USD 10.00
Coronado Brewing "Salty Crew" Blonde Ale
- Can (12 oz)USD 8.00
Other Brother Beer Co. "Super Custom" Common Ale
- Can (16 oz)USD 12.00
Barrelhouse Brewing "Juicy" Hazy IPA
- Can (12 oz)USD 8.00
Clown Shoes Brewing "Rainbows Are Real" IPA
- Can (16 oz)USD 10.00
Anderson Valley Brewing Co., Oatmeal Stout
- Can (12 oz)USD 8.00

Zero-Proof Beverages

Coleman CoolerUSD 9.00
Camper Cordial, Lemon + Tonic
Lagunitas Non-Alcoholic "Hoppy Refresher"USD 6.00
Mexican "Cane Sugar" Coca Cola or Seven-UpUSD 5.00
Abita Louisina Cane Sugar Root BeerUSD 5.00
Fentiman's Botanical Ginger BeerUSD 5.00
Erdinger Weissbrau, Bavarian Pilsner N/A Beer
- Bottle (12 oz)USD 6.00
Untitled Art, Chocolate Milk Stout N/A Beer
- Can (12 oz)USD 9.00

Lo que dicen 844 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.5Comida
4.5Servicio
4.5Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Región de la Bahía de San Francisco
De la granja a la mesa

844 reseñas

A
Altamesa
San Francisco
13 reseñas
VIP
5.0
13 reseñas
Comieron en 14 de febrero de 2020
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Perfecto!!!
¿Te fue útil?
E
Eliza
Nueva York
2 reseñas
2.0
2 reseñas
Comieron en 19 de noviembre de 2024
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 4
usually love this place, but this time my pasta was soo salty and the waitress up-sold us on getting the burrata when the bread comes with ricotta which felt a bit annoying. the chicken also came out about an hour after we ordered and they brought the fries and hour early - everything was a bit off but they did provide a free dish + corn bread for the wait. but did not really acknowledge the lateness..
¿Te fue útil?
D
Diana
San Francisco
41 reseñas
VIP
3.0
41 reseñas
Comieron en 10 de noviembre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 3
Service was very good as our server clearly knew the food and drinks and was well-trained and very professional and friendly. Food was okay, but could improve. Had the potato crusted halibut which was over cooked but otherwise flavorful. The prawns were served in the shell and were somewhat soft in texture, a bit unexpected. The pasta ragu was the best of these three. Since we were outside we needed heaters, and we had one which worked well, but could have used a second one. Metal chairs are cold and need cushions for evening. The small table lamp didn’t work. If they plan to keep booking outside they do need to improve the heating and comfort. Overall we did have a nice time, mainly through the efforts of our server.
¿Te fue útil?
k
karen
San Francisco
147 reseñas
4.0
147 reseñas
Comieron en 10 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
always a lovely experience. food excellent.. once we got going all was good.. they were busy so a tad too long to order cocktails, other than that all was very nice.. it is very energetic though.. in case you are looking for quiet
¿Te fue útil?
M
Mary
San Francisco
8 reseñas
VIP
4.0
8 reseñas
Comieron en 3 de noviembre de 2024
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
We have been a Camoer supporter since Logan was there. A bit disappointed with fried rice which we always order, portion smaller and rice was overly crispy Otherwise we will always support Camper
¿Te fue útil?
A
Amanda
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 2 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a fabulous experience at Camper. Our server, Walter, was perfectly attentive and suggested a red wine that was slightly different than my usual order, which paired wonderfully with all our dishes. The seasonal pasta dish was one of the best pastas we've had, and everything else from our fish to the beet salad was exceptionally fresh. The atmosphere was lively but comfortable and cozy at the same time. We would happily return any time we are in the area.
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
3 reseñas
VIP
5.0
3 reseñas
Comieron en 2 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing clean food, wonderful staff and service, perfect ambiance, can’t ask for more!
¿Te fue útil?
D
Diana
San Francisco
11 reseñas
5.0
11 reseñas
Comieron en 27 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
What a fantastic dinner. The burrata appetizer with pickled delicata squash was simply delicious. We enjoyed the halibut so much. My husband said it was the best he ever tasted! Can’t wait to return.
¿Te fue útil?
RG
RustyG
San Francisco
8 reseñas
5.0
8 reseñas
Comieron en 20 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I had the halibut which was cooked to perfection.
¿Te fue útil?
E
Eileen
Costa central
1 reseña
VIP
5.0
1 reseña
Comieron en 12 de octubre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Delicious meal we did family style. Service was great!
¿Te fue útil?

Preguntas frecuentes

CAMPER ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (650) 321-8980.

CAMPER tiene una calificación promedio de 4.6 estrellas, según 844 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

27 nov 2024

7:00 p.m.

Reservado 14 veces hoy

Pide a domicilio o para llevar

898 Santa Cruz Avenue, Menlo Park, 94025 CA

Información adicional

Galardonado
1. MICHELIN Plate 2022
Intersección en calle
University
Zona
Menlo Park
Horarios
Desayuno tardío Sáb 10:00–13:30 Cena Lun–Jue 17:00–19:30 Vie, Sáb 17:00–20:30
Precios
De $31 a $50
Cocinas
De la granja a la mesa
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Ample street parking and a large parking lot behind the restaurant.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Greg Kuzia-Carmel
Adicional
Acceso para silla ruedas, Asientos en la barra, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Comida al aire libre, Comida para llevar, Mesa del chef, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vegana, Vinos, Vista

Página web
http://www.campermp.com/
Número de teléfono
(650) 321-8980
Instalaciones para eventos privados
Camper serves rustic, market-driven Californian fare in Menlo Park, CA. Camper proudly works with a collection of local farmers, fisherman, artisans and craftspeople to create a unique blend of food and hospitality. We emphasize local, sustainable, handmade and, whenever possible, organic goods.

CAMPER

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Snacks

A Mix of Our Market Haul Vegetable PicklesUSD 8.00

Mediterranean Olives Marinated In Roasted Garlic + SpicesUSD 8.00

Warm Cast Iron Buttermilk CornbreadUSD 10.00

Snap Peas & Shoots*USD 14.00

Blistered Shishito PeppersUSD 9.00

Starters

Smokey Wild Onion + Potato SoupUSD 11.00

Distefano BurrataUSD 18.00

Salad of Tender Lettuces + GreensUSD 14.00

1 Oz. Regis Ova CaviarUSD 35.00

Fresh Pastas

Fennel Pollen BucatiniUSD 26.00

Herb Dumpling*USD 23.00

Crispy Chickpea PanisseUSD 24.00

Green Nettle Campanelle*USD 24.00

Fresh Ricotta AgnolottiUSD 25.00

Gold Die Mezze RigatoniUSD 23.00

Entrées

Spice Crusted Local CodUSD 32.00

Fried Calrose RiceUSD 24.00

Smoked Petaluma Half ChickenUSD 43.00

Camper CheeseburgerUSD 23.00

Marinated Tri-Tip "Greg'S Steak"USD 38.00

Sides

A Small Salad of Greens + LettucesUSD 6.00

French FriesUSD 9.00

Midwife Sourdough Bread + Our Smoked RicottaUSD 9.00

Sangria

Springtime Sangria

Our Cocktails

The RoseUSD 16.00

Yogi Bear GimletUSD 16.00

Fancy Pants DaiquiriUSD 16.00

Upstate SourUSD 16.00

New Kid on the BlockUSD 16.00

Don't Call Me ThatUSD 18.00

Pink Caddy MargaritaUSD 17.00

Bartender's Spotlight

Short Armed BoxerUSD 18.00

Foreign + Domestic Wines

Victorine de Chastenay, Cremant de Bourgogne FR, NVUSD 14.00

McIntyre Vineyards, Rosé of Pinot Noir SLH, CA '19USD 13.00

Societa' Agricola Villa Varda, Pinot Grigio, Friuli IT '20USD 12.00

Raffaitin-Planchon, Sauvignon Blanc, Sancerre FR '20USD 20.00

Nigl, Grüner Veltliner "Freiheit" Kremstal Austria '20USD 12.00

Valravn, Chardonnay, Sonoma County CA '19USD 16.00

Los Cantos, Tempranillo, Ribera del Duero SP '18USD 15.00

Produttori de Barbaresco, Nebbiolo, Langhe Piedmont IT '17USD 18.00

Dei Vino Nobile di Montepulciano, Sangiovese, Tuscany IT '18USD 20.00

Bonaccorsi, Pinot Noir "Sebastiano Vnyd" Sta Rita Hills CA '14USD 18.00

Lúuma, Cabernet Sauvignon, Oak Knoll Napa Valley CA '19USD 18.00

Château Landiras, Merlot Cabernet Blend, Bordeaux FR '18USD 16.00

Craft Beers

Embark Ciderworks "The Northerner" Apple Cider

Perennial Artisan Ales, Saison de Lis

Coronado Brewing "Salty Crew" Blonde Ale

Other Brother Beer Co. "Super Custom" Common Ale

Barrelhouse Brewing "Juicy" Hazy IPA

Clown Shoes Brewing "Rainbows Are Real" IPA

Anderson Valley Brewing Co., Oatmeal Stout

Zero-Proof Beverages

Coleman CoolerUSD 9.00

Lagunitas Non-Alcoholic "Hoppy Refresher"USD 6.00

Mexican "Cane Sugar" Coca Cola or Seven-UpUSD 5.00

Abita Louisina Cane Sugar Root BeerUSD 5.00

Fentiman's Botanical Ginger BeerUSD 5.00

Erdinger Weissbrau, Bavarian Pilsner N/A Beer

Untitled Art, Chocolate Milk Stout N/A Beer

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Ofrece CAMPER pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de CAMPER?

¿CAMPER acepta reservaciones actualmente?

Haz una reservación