Antipasti e Zuppe
CALAMARI FRITTIUSD 34.00
Lightly fried calamari and zucchini with lemon and marinara
BURRATAUSD 29.00
Fresh burrata and roasted tomato confit with grilled rustic bread
COZZE in PADELLAUSD 29.00
Steamed black mussels with fregole, garlic, white wine, lemon zest and red pepper
FRUTTI di MARE alla GRIGLIAUSD 39.00
Marinated grilled calamari, shrimp, scallop, clams and mussels, tossed in lemon
AUTUNNALEUSD 29.00
Grilled portobello mushrooms, artichokes and roasted butternut squash, served over arugula with balsamic vinegar, white truffle oil and shaved Parmesan
POLPETTEUSD 19.00
Veal, pork and beef meatballs in a hearty tomato sauce, served with rustic toasted bread
MELANZANE PARMIGIANAUSD 30.00
Baked eggplant layered with pomodoro and fresh mozzarella finished with basil pesto
CARPACCIO di BUEUSD 30.00
Thinly sliced beef tenderloin with arugula, Dijon mustard, Paremsan, capers, and lemon
MINESTRONEUSD 19.00
Fresh vegetable soup with a touch of basil pesto
PASTA e FAGIOLIUSD 19.00
Slow cooked cannellini, black and kidney bean soup, served with ditalini pasta
ZUPPA del GIORNOUSD 19.00
Soup of the day
PANEUSD 4.00
Freshly baked homemade bread
Insalate
TRICOLOREUSD 20.00
Arugula, radicchio and Belgian endive, tossed in a balsamic vinaigrette, finished with shaved Grana Padano
PERE e GORGONZOLA DOLCE LATTEUSD 23.00
Baby spinach, sliced Bosc pears, caramelized walnuts & Gorgonzola Dolce Latte in a Champagne vinaigrette
ROMANAUSD 19.00
Hearts of romaine in a spicy anchovy dressing with homemade crumbled croutons and Nueske's pancetta
BAGNA CAUDAUSD 23.00
Arugula, chopped radicchio, egg, avocado, tossed in bagna cauda anchovy dressing
Paste e Risotti
RAVIOLI di ZUCCAUSD 32.00
Homemade butternut squash stuffed pasta in a gorgonzola-walnut cream sauce, finished with crumbled caramelized walnuts (v)
PENNE VODKAUSD 32.00
Prosciutto flambéed with vodka in a light pink sauce
CAPELLINI CRUDAIOLAUSD 29.00
Diced tomatoes, arugula, extra-virgin olive oil, garlic (v)
SPAGHETTI BOTTARGAUSD 36.00
Roasted tomatoes and Sardinian bottarga sautéed with olive oil, garlic and crushed red chilis
PAPPARDELLE BOLOGNESEUSD 29.00
Slow cooked beef and veal ragu
PENNE al PESTOUSD 33.00
Basil pesto, artichoke, chicken, sun dried tomatoes, toasted pine nuts and shaved Parmesan
ZUCCHINE INVERNOUSD 32.00
Spiralized zucchini 'pasta', basil pesto, wild mushrooms, pinenuts, sheep feta (v)
PAPPARDELLE BOSCAIOLAUSD 33.00
Porcini mushrooms and Italian sausage sautéed with red wine and a veal and beef reduction, finished with grated Pecorino Romano
SPAGHETTI CARBONARAUSD 32.00
Traditional Roman carbonara topped with a fried egg
LINGUINE CROSTACEIUSD 48.00
Clams, mussels, calamari, shrimp and scallops sautéed in a spicy pomodoro sauce
FETTUCCINE FUNGHI di BOSCOUSD 34.00
Fresh porcini pasta sautéed with wild mushrooms, olive oil, garlic, thyme and fresh buratta
RIGATONI MONTANARAUSD 31.00
Slow cooked Italian sausage simmered in a spicy arrabbiata sauce
GNOCCHI SPINACIUSD 31.00
Homemade spinach dumplings, feta, tomatoes and garlic tossed with olive oil (v)
RAVIOLI FUNGHIUSD 33.00
Homemade pasta filled with wild mushrooms in a delicate porcini cream
LINGUINE DIAVOLAUSD 85.00
14 ounce lobster tail cooked with crushed whole tomatoes, lobster meat, garlic, olive oil and white wine
RISOTTO TRE FUNGHIUSD 33.00
Slow cooked Arborio rice sautéed with porcini, shiitake and portobello mushrooms finished with white truffle oil
Secondi
POLLO al MATTONEUSD 39.00
Chicken 'under brick' with thyme and basil pesto
LOMBATINA di VITELLOUSD 58.00
Grilled pounded veal chop finished with fresh herbs
SALMONEUSD 39.00
Grilled Loch Duarte salmon with finely chopped ginger, garlic, parsley, cilantro, scallions, jalapeños lemon zest
TAGLIATAUSD 59.00
12 oz New York steak sliced with arugula, shaved Parmesan and chimichurri
AGNELLO ARROSTO con ERBEUSD 69.00
Roasted rack of lamb rubbed with fresh herbs and Dijon mustard