Canvas Appetizers Mignon Tartar 18 cassava chips Charred Octopus Tentacle with Pumpkin Purée 22 grilled octopus, pumpkin puree, mango & passion fruit glaze 'Montaditos de Ceviche' - pescatarian 20 grouper ceviche with strawberry & avocado on 'bacalaito' with a cilantro mayonnaise Short Rib Potstickers 22 sweet sauce-spicy sake & pork rind powder Tuna Tartar 22 ahi tuna, spicy mayo, crispy rice Mini Beef Wellington 25 U.S prime beef tips, mushroom duxelles, prosciutto & puff pastry Main Courses Grilled Prawns 45 grilled prawns with malanga pickle, oyster mushrooms with carrot purée & spinach-orange vinaigrette Cauliflower Steak 30 cauliflower with toasted almond sauce Mushroom Risotto 36 seasonal assorted mushrooms Filet Mignon 55 angus beef filet au jus & scallop potatoes Skirt Steak Risotto 38 skirt steak strips, pesto sauce, goat cheese, and crispy onions Angus NY Steak 49 Roasted cauliflower purée, charred asparagus & sweet red onion compote Wild Salmon Filet 39 roasted rosemary-garlic butter with saffron and curry couscous & almond-parmesan cheese crust Sea Bass Filet 55 fresh sea bass, sweet asian glaze & russet potato mash Cod Filet 39 with tomato foam & lentil stew Herb Crusted Lamb Chops 40 grilled pears with gournay cheese & caramelized pecans Desserts Choco Cake Warm Molten Lava 15 chocolate & caramel sauces with homemade merengue Bread Pudding 16 salted caramel & brandy sauce Goat Cheese Crème Brûlée 14 Key Lime Pie 16 lime & honey custard with lavender merengue Gelato of the Day 12 chef daily creations Sides Truffle Fries 12 Apio Mash 10 Malanga Mash 10 Pigeon Pea Mamposteao Rice 11
Soup & Salad
Soup of the DayUSD 12.00
Chef's daily special
Canvas SaladUSD 13.00
Spring mix| Balsamic Reduction| Gournay cheese| Strawberries| Orange Supremes| Candied Pecans
Appetizers
Tuna Tartar USD 22.00
ahi tuna, spicy mayo, crispy rice
Mini Beef Wellington USD 25.00
U.S prime beef tips, mushroom duxelles, prosciutto & puff pastry
La Placita USD 19.00
Sliced tomatoes | Sweet papaya | Watercress | Radish | Mango Vinaigrette | Salted Cod Fritters
Beef Carpaccio USD 29.00
Capers| Truffle Oil| Grana Parma Cheese| Dijon & Grain Mustard
Grouper CevicheUSD 20.00
Fresh Grouper| Onion| Peppers| Leche de Tigre| Coconut Milk| Fresh Herbs
Tuna Tartar TacosUSD 22.00
Ahi Tuna | Spicy sofrito marmalade | Avocado yogurt | Spicy Mayo
Lulas CroquetteUSD 19.00
Mamposturria | Mayo ketchup | Watercress
Rollitos de Pionono USD 23.00
Duck confit| Sweet plantain | Mofongo dust | Criolla sauce
El Morro Croquette USD 18.00
Chistorra | Criolla cream | Morcilla dust| Fabada
Beef Eggrolls USD 24.00
Slow Braised Beef| Onion| Peppers| Sweet & Spicy Glaze
Dumplings USD 20.00
Marinated Pork| Onions| Sweet & Spicy Sauce
Pulpaccio USD 33.00
Octopus | Capers | Rabano | Spicy Mayo | Alcapurria Crums
Hummus USD 19.00
Fried Spiced Chickpeas| House Crostini
De la FincaUSD 23.00
Burrata | Mango | Chayote | Watercress | Barriguita de vieja | Serrano Ham | Tomato marmalade | Balsamic vinegar
Main Courses
Pan Seared Cauliflower Steak USD 33.00
Chickpea Puree| Mint Chimichurri| Garbanzo Crunch
Angus Filet Mignon USD 59.00
Angus Beef Filet| Au Jus | Apio | Vegetables Medley
Duck Stir Fried Rice USD 47.00
Duck Confit| Fried Rice | Asian Glaze - For two
La Patita del Kurobuta USD 59.00
Pigeon Peas Risotto| Pickled Onions| Red Wine Reduction
Pan Seared Sea Bass Filet USD 58.00
Polenta | Bok Choy
Catch of the day
Quinoa Pilaf| Coconut | Sweet sesame butter
Desserts
Más bueno que el pan USD 16.00
Mallorca & brioche bread | Guava | Coconut
Guava al BruléeUSD 16.00
Creamy brûlée| Coconut
La Chocolatera USD 16.00
Mild dark chocolate | Caramelized nuts | Passionfruit infusion
Sides
Truffle Fries USD 12.00
Apio Mash USD 10.00
Malanga Mash USD 10.00
Pigeon Pea Mamposteao Rice USD 11.00
Risotto SideUSD 12.00
