March 27th, 2025
Five Course Meal with Wine Pairings
Foie Gras Bonbon
CW garden rhubarb, piquillo peppers, compressed pineapple 2023 Métier Sauvignon Blanc
Lemon Pain Perdue
frisee chicory, fig-white balsamic, prosciutto 2022 DeLille Cellars Marguerite
Canard au Vin
seared onions, Dog Island mushrooms, confit fingerlings 2022 Métier Red Blend
Broken Arrow Venison
stewed cherries, island nettles, gorgonzola polenta, Ralph’s Greenhouse leeks 2021 DeLille Cellars Doyenne
Eckholm Farms Honey Poached Pear
almond nougatine, D’Elise de Bourgougnonne 2022 DeLille Cellars Le Petit Doux