Appetizers
Lump Crab FlatbreadUSD 22.00
Lump crab, Old Bay cream cheese, white cheddar, chives
The Captain's Warm GuacamoleUSD 22.00
chunky guacamole, lump crab, tortilla chips, served warm
Oysters RockefellerUSD 16.00
local oysters, parmesan creamed spinach, panko crumbs
Roasted Mushroom FlatbreadUSD 16.00
Roasted mushrooms, Boursin, white cheddar, balsamic reduction, truffle-pepper cream, scallion
Parmesan Fried CalamariUSD 14.00
flash fried rings, hot banana peppers, Parmesan, black pepper, Sriracha aioli
Jumbo Shrimp Cocktail USD 15.00
poached and chilled, served with lemon and cocktail sauce
Parmesan Crusted ShrimpUSD 13.00
Seasoned panko crumbs, parmesan, olive oil, Old Bay crostini
Kung Pao CauliflowerUSD 12.00
tempura fried, bell pepper, onion, spicy-sweet glaze, toasted peanuts, scallion
Patatas Bravas USD 10.00
twice fried potatoes, spicy roasted tomato sauce, roasted garlic aioli
Soups
Cream of Crab USD 13.00
lump crab, cream, spices, chives
French Onion USD 10.00
caramelized sweet onions, rich vegetable broth, croutons. Swiss & provolone cheese
Sandwiches
The Captain's Crab Cake Sandwich USD 25.00
broiled 1/4 lb. jumbo lump crab cake, tartar sauce, coleslaw
Angus Burger Stack USD 16.00
two 1/4 lb. black angus patties, cooked to a juicy medium-well, topped with American cheese
Hot Chicken Sandwhich USD 16.00
house brined, crispy fried, Nashville hot sauce, pickles
Salads
House Salad USD 13.00
mixed greens, garden vegetables, choice of dressing
Classic Caesar USD 13.00
chopped romaine hearts, house caesar dressing, croutons, grated parmesan
The Steakhouse Wedge USD 13.00
iceberg wedge, red onion, tomato, applewood smoked bacon, crumbled bleu cheese, house bleu cheese dressing
Dressings
white balsamic, italian, buttermilk ranch, house bleu cheese, house caesar
Add ons:
grilled chicken breast +9, grilled salmon +12, grilled shrimp (6) +12, jumbo lump crab cake +25
Entrees
The Barn & The Bay USD 39.00
sautéed chicken breast, jumbo lump crabcake , imperial sauce, daily vegetable and starch
Duroc Pork ChopUSD 29.00
house-brined, bone-in chop, pan roasted, orange-cranberry glaze, daily vegetable and starch
Pan Seared Atlantic Salmon USD 29.00
zucchini noodles, warm tomato vinaigrette, crispy potato straw
Lemon Risotto USD 22.00
creamy lemon risotto, bell pepper, artichoke hearts, sweet peas, grape tomato, garlic-seared spinach
Seared Scallop RisottoUSD 29.00
jumbo scallops, lemon risotto, sweet peas, red bell pepper, artichoke hearts
French Chicken USD 24.00
sautéed chicken breast, lemon-tarragon butter sauce, daily vegetable and starch selections
Stir Fried Lobster USD 43.00
shucked 1 1/4 lb. lobster, bell pepper, carrot, snow peas, Sichuan-style sauce, jasmine rice
Steak Frites USD 31.00
8oz top sirloin steak, shallot-butter fries, demi-glace, garlic-herb butter
From the Sea
served with our chef's daily vegetable and starch selections
Lobster Tail USD 39.00
6oz South African rock lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw
The Colossal Tail
a full #1 North Atlantic lobster tail, roasted with Old Bay, lemon & butter; served with coleslaw
Fried Jumbo Shrimp USD 26.00
lightly fried in our seasoned cornmeal breading; served with French fries, coleslaw, house tartar sauce and our spicy cocktail sauce
The Captains Crab Cake USD 29.00
broiled 6oz jumbo lump crabcake, coleslaw, house tartar sauce
Catch of the Day
broiled with Old Bay, lemon, and butter or macadamia crusted with our mango-coconut sauce or pan blackened and served with roasted corn salsa or pan seared
Stuffed ShrimpUSD 38.00
4 jumbo shrimp, crab cake stuffing, imperial sauce
The Steaks
USDA mid-western beef, cooked to your order, topped with our garlic-herb compound butter served with our chef's daily vegetable and starch selections
The TomahawkUSD 89.00
the showstopper, 48oz full bone ribeye steak, aged and cut in-house, char grilled and oven roasted, recommended medium-rare or medium
14oz Ribeye USD 41.00
house cut ribeye steak, charboiled
14oz NY Strip USD 41.00
center-cut strip steak, char boiled
Surf & Turf USD 58.00
twin charbroiled tenderloin medallions with crab cake stuffed shrimp, creamy mashed potatoes, garlic seared spinach and demi-glace
8oz Filet MignonUSD 44.00
center-cut, seared in a cast-iron skillet
8oz Sirloin Steak USD 29.00
top sirloin steak, charbroiled and served sliced with garlic-herb compound butter and demi-glace
