From our Farm to your Table
Appetizers
Surf & Turf Taco$240.00
Spiced shrimp taco with rib eye chicharrón and smoked carrot purée.
Tostada Santa Cruz$275.00
Freshly sliced fish from Punta Lobos, shrimp mayo, vegetable mix and seed sauce (sesame, sunflower, pumpkin and peanuts).
Fresh Catch Sashimi$430.00
Catch of the day sashimi-style, garden vegetable mix, eggplant and squid ink mayo, drizzled with tangerine and citrus sauce.
Farm Ratatouille$310.00
Slow cooked yellow squash, zucchini, eggplant, cherry tomatoes, red pepper sauce & sprouts.
Arrachera Empanadas$300.00
Artisanal blue corn masa, marinated arrachera, lettuce, cotija cheese, cream and charred-style salsa.
Salads
Roasted Beet$325.00
Garden beets over mixed greens with regional ricotta cheese, caramelized pecans, sunflower and pumpkin seeds, dressed in a spicy mint vinaigrette.
Smoky Caesar$375.00
Grilled Romaine lettuce, house Caesar dressing, tomato marmalade, grana padano cheese, with an option of shrimp or chicken (add $150).
Grand Tomato$350.00
Mixed fresh tomatoes, toasted pecans, peanuts and sunflower seeds, dill vinaigrette and burrata clouds.
Pizzas
Margherita$380.00
Cherry tomatoes, garden basil, fresh mozzarella and olive oil.
Blanca$400.00
Prosciutto, mushrooms, blue cheese, spinach, béchamel sauce.
Italian$360.00
Italian sausage, black olives, tomato sauce, fresh oregano and peperoncino.
Mexa$390.00
Local chorizo, mozzarella, seasonal mushrooms and jalapeño.
Mains
Zucchini Tagliatelle$350.00
Zucchini noodles, vegan parsley pesto, dried chili oil, parmesan cheese.
White Mole$425.00
Grilled farm vegetables on a bed of traditional white mole, served with housemade sourdough bread.
Romesco Catch of the Day$580.00
Grilled fish with Oaxacan chili romesco, cambray potatoes served with sourdough bread.
Shrimp Zarandeado$740.00
Jumbo shrimp zarandeado-style, eggplant and squid ink purée, served with garden vegetables and sourdough bread.
Lobster Risotto$600.00
Creamy rice infused with cognac, Punta Lobos lobster, and a mix of seasonal mushrooms. (can be vegetarian upon request).
Chicken Mole$650.00
Wood-fired chicken in traditional mole poblano, served with roasted garden vegetables and homemade tortillas.
Gourmet Rib Eye Burger$490.00
Ground rib eye on a potato brioche bun with fresh garden lettuce, tomatoes, caramelized onions, cheddar cheese and chipotle cream, with a side of truffle oil fries.
Rib Eye (serves two)$1,650.00
Sliced rib eye, rustic rosemary potato purée, asparagus, charro beans and house chimichurri, served with homemade tortillas.
Seared Beef Filet$680.00
250g filet served with Béarnaise sauce (butter, egg yolks, white wine vinegar and shallots), truffle-infused potatoes with Parmesan and carrot purée.
Desserts
Tres Leches Cake$250.00
With vanilla ice cream and seasonal berries.
Chocolate Tamal$210.00
Oaxacan chocolate lava cake with ice cream of the day.
