All dishes may contain traces of nuts. We have a separate gluten-free menu available on request
Pane e Olive
Mixed OlivesGBP 5.00
Mixed marinated olives
Nocellara OlivesGBP 6.00
Whole green Sicilian olives
Pesto NutsGBP 4.00
Basil pesto coated broad beans, peanuts and cashews
FocacciaGBP 6.00
Freshly baked every morning using a traditional Ligurian recipe served with extra virgin olive oil and balsamic
Garlic FocacciaGBP 7.00
Our freshly baked focaccia with garlic butter
Garlic & Mozzarella FocacciaGBP 8.00
Our freshly baked focaccia with garlic butter and melted mozzarella
Selection of BreadsGBP 7.00
Freshly baked focaccia, lingue della suocera Italian flatbread and wholemeal sourdough served with extra virgin olive oil and balsamic
Antipasti
AranciniGBP 8.00
Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce
Zuppa di FunghiGBP 8.00
A rich, earthy soup of Porcini, Shiitake & Oyster mushrooms. Served with our freshly baked focaccia
Chicken Liver PâtéGBP 10.00
Served with red onion marmalade and toasted wholemeal sourdough
Calamari Fritti
Handcut crispy squid rings, lightly floured and fried. Served with lemon mayonnaise
- SmallGBP 11.00
- LargeGBP 17.00
Prawns MarinaraGBP 12.00
King prawns marinated in chilli and fennel seeds in a tomato white wine & garlic sauce. Served with dressed fennel and our freshly baked focaccia
Tomato BruschettaGBP 8.00
A mix of cherry tomatoes, basil and garlic on toasted ciabatta finished with extra virgin olive oil
Antipasti PlateGBP 11.00
Pane carasau, 24 month aged Parma ham, Spianata Calabrese, Finocchiona salami, artichoke, semi-dried tomatoes, olives & caperberries
Pasta & Risotto
Add Truffle oil (11 cal) £3, Add Chicken (134 cal) £4
Braised Beef Ragu PappardelleGBP 18.00
Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta, originating from the region of Tuscany
Ricotta & Spinach RavioliGBP 15.00
Served in a sage & butter sauce
Seafood LinguineGBP 20.00
Prawns, whole mussels and squid in a crab & chilli sauce. Garnished with bottarga
Veganesca SpaghettiGBP 14.00
A puttanesca style sauce of olives, capers, tomato, chilli, and garlic, topped with toasted mixed nuts, raisins, garlic and herb breadcrumbs
Homemade LasagneGBP 16.00
Slow-cooked beef and lamb ragu layered with egg pasta, cheese and béchamel sauce
Penne GiardinieraGBP 15.00
Our signature dish made up of crispy spinach balls with grated courgette sautéed in garlic, chilli and cheese, served with giant Pugliese penne
Spaghetti CarbonaraGBP 15.00
A mix of eggs, guanciale, cheese and black pepper
Chicken & Pesto RisottoGBP 18.00
Chicken, spinach and pesto with Parmigiano-Reggiano shavings
Risotto ai FunghiGBP 17.00
Arborio rice with a mix of Porcini, Shiitake & Oyster mushrooms with garlic. Served with a truffle crisp
Marriott Favourites
Fish & ChipsGBP 18.00
Atlantic cod, crushed peas, chips & tartar sauce
Chicken BurgerGBP 18.00
Breaded and fried chicken, brioche, lettuce, mayonnaise & house fries
Bacon & Cheese BurgerGBP 19.00
Grilled beef patty, crispy bacon, melted cheese, brioche & house fries
Chicken & Avocado Club SandwichGBP 16.00
Chicken breast, sweet cured bacon, avocado, tomato, lettuce and mayo
Pizza
MargheritaGBP 14.00
Tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil
Prosciutto di ParmaGBP 18.00
Tomato sauce and Fior di latte mozzarella, finished with Parma ham, rocket and Parmigiano-Reggiano shavings. Best served with chilli oil
Beetroot & Goat's CheeseGBP 17.00
Homemade beetroot pesto, Fior di latte mozzarella, goat's cheese, olives and walnuts, finished with chives and pumpkin seeds
Mushroom & TruffleGBP 18.00
Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli
GiardinieraGBP 16.00
Tomato sauce, Fior di latte mozzarella and courgettes sautéed with chilli & garlic, finished with a free-range egg baby spinach and Parmigiano-Reggiano shavings. Based on our famous Penne Giardiniera
PiccanteGBP 18.00
Tomato sauce, Fior di latte mozzarella, Spianata Calabrese, Italian sausage, Calabrian 'nduja, fresh chilli and basil finished with Mozzarella. Best served with basil oil
Secondi
Add Garlic Butter (247 cal) | Porcini Mushroom Sauce (125 cal) | Truffle Butter (260 cal) | Bearnaise Sauce (286 cal) | Peppercorn Sauce (286 cal) - £3
Chicken SaltimboccaGBP 20.00
Chicken escalope with 24 month aged Parma ham and sage in a white wine sauce. Served with rosemary and garlic roasted potatoes, garnished with a rocket and pesto dressing
Chicken MilaneseGBP 19.00
Chicken breast in crispy rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad with parmigiano – reggiano shavings dressed with aged balsamic
VeganeseGBP 17.00
Plant-based escalope in rosemary breadcrumbs. Served with rosemary and garlic potatoes, slow roasted tomatoes, and a Baby gem & rocket salad dressed with aged balsamic
Pan Fried SalmonGBP 23.00
Salmon fillet served with charred tender stem broccoli with rosemary and garlic roasted potatoes
Pan Fried Sea Bass FilletsGBP 22.00
Served with a tomato and white wine salsa and dressed fennel
6oz Fillet Steak*GBP 35.00
6oz fillet steak served with broccoli and rosemary and garlic roasted potatoes
8oz Casterbridge Sirloin Steak*GBP 29.00
Dry-aged 8oz sirloin served with broccoli and rosemary and garlic roasted potatoes
10oz Dry Aged Ribeye Steak*GBP 35.00
Dry-aged 10oz ribeye steak served with broccoli and rosemary and garlic roasted potatoes
Salads
Tuna NicoiseGBP 18.00
Fresh grilled tuna with anchovy fillets, soft boiled egg, green beans, red onion, tomatoes, olives, yellow peppers, baby potatoes and croutons. Finished with a vinaigrette dressing
Chicken, Avocado & PancettaGBP 18.00
Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. Finished with a balsamic dressing and crispy pancetta
Goat's Cheese, Avocado & Barley SaladGBP 15.00
Soft goat's cheese, roasted peppers, semi-dried tomatoes, capers, olives and pine nuts on balsamic dressed mixed leaves
Chicken Caesar SaladGBP 18.00
Chicken breast, caesar dressing, baby gem lettuce, croutons
Sides
Rosemary & Garlic Roasted PotatoesGBP 5.00
House FriesGBP 5.00
Onion RingsGBP 5.00
BroccoliGBP 5.00
Served with chilli, garlic and flaked almonds
Green Beans & SpinachGBP 5.00
Topped with pine nuts
Caprese SaladGBP 8.00
Buffalo mozzarella, sliced beef tomatoes, basil and olives drizzled with extra virgin olive oil
Mixed SaladGBP 5.00
Mixed leaves with yellow peppers, tomatoes, red onion, tenderstem broccoli and semi-dried tomatoes, finished with a balsamic dressing
Green SaladGBP 5.00
Baby gem & rocket leaves with Parmigiano-Reggiano shavings, finished with a balsamic dressing
Tomato SaladGBP 5.00
With red onion and a balsamic dressing
