Carmona Steak & Tapas - Guildford

TAPAS

• Olivas Mediterraneas (vg)GBP 4.95

  Green and black olives marinated with lemon and orange zest, a hint of chilli and fresh herbs.

• Pan con Tomate (v)GBP 5.95

  Toasted bread topped with grated tomato, olive oil and sea salt.

• Jamon SerranoGBP 11.00

  24-month-cured Spanish ham.

• Solo Manchego (v)GBP 8.50

  Manchego cheese served with mini breadsticks.

• Pan Seleccion (v)GBP 5.95

  A selection of warm, rustic breads with alioli.

• Pimientos de Padron (vg)GBP 8.50

  Deep-fried padron peppers sprinkled with sea salt.

• Chorizo RiojaGBP 9.00

  Sliced chorizo slow-cooked in Rioja wine.

• Chorizo CriolloGBP 7.25

  Grilled chorizo served with chimichurri.

• MorcillaGBP 6.95

  Grilled Spanish black pudding served with chimichurri.

• AlbondigasGBP 10.50

• CalamaresGBP 9.00

  Deep-fried squid served with alioli and a slice of lemon.

• Gambas al AjilloGBP 10.25

  Prawns cooked in olive oil, white wine, garlic, chillies and fresh parsley.

• Huevos RotosGBP 8.25

  Fried eggs served over homemade chips and topped with Spanish ham.

• Tortilla (v)GBP 7.50

  Traditional potato omelette served with alioli.

• Rebanada de CarneGBP 12.00

  Sliced Argentinian rump steak, cooked medium-rare and topped with chimichurri.

• Bastones de Provolone (v)GBP 8.25

  Golden-fried, crispy provolone sticks served with mango chutney dip.

• EmpanadasGBP 8.00

  Savoury filled pastry - choose any two of:

  • Beef
  • Ham and mozzarella cheese
  • Sweet corn and provolone cheese (v)

• Croquetas de Jamon SerranoGBP 8.95

  Traditional croquettes filled with Spanish ham.

• Pinchos de Gambas y ChorizoGBP 8.50

  Grilled chorizo and prawn skewers with a drizzle of parsley oil.

• Berenjena de la Tia (v)GBP 8.00

  Crispy breadcrumbed aubergine topped with slow-cooked tomato and goat cheese.

• Patatas a la Brava (v)GBP 6.95

  Crispy fried potatoes topped with a spicy tomato sauce and alioli.

ARGENTINIAN STEAK PLATTERS

All come with a side of chips AND salad - upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Gaucho Platter (serves 2)GBP 65.00

  A platter of four 175g cuts of beef: rump, sirloin, ribeye and fillet - a grand total of 700g.

• Parrillada (serves 2)GBP 60.00

  A platter of chorizo, Spanish black pudding, melted provolone cheese, rump steak (175g), sirloin steak (175g) and chimichurri marinated chicken.

ARGENTINIAN STEAK & GRILLED MEAT

All come with ONE side of either: chips, mashed potatoes or salad -upgrade to sweet potato fries for £1.95

• Add a sauce for £2.95

  • Peppercorn
  • Bernaise
  • Alioli
  • Brava (spicy tomato)
  • Chimichurri

• Rump Steak

  Rump is taken from the top of the hindquarter and is of medium tenderness - very lean with a rich, earthy flavour.

  • 200g GBP 16.95
  • 250g GBP 19.95
  • 300g GBP 22.95
  • 500gGBP 35.95

• Sirloin Steak

  Sirloin is cut from the loin - between the lowest ribs and the hip joints. Featuring a distinctive strip of fat down one side, it has visible marbling, which keeps the meat tender, juicy and tasty.

  • 200gGBP 20.95
  • 250g GBP 25.95
  • 300g GBP 28.95
  • 500gGBP 46.95

• Ribeye Steak

  Ribeye is cut from the rib section. Combined with excellent marbling, the natural ring of fat in the centre - the ‘eye’ - keeps the meat succulent and flavoursome.

  • 200g GBP 24.95
  • 250g GBP 27.95
  • 300gGBP 32.95
  • 500gGBP 52.95

• Fillet Steak

  Cut from the underside of the sirloin, a fillet is lean and the most tender of all our steaks - albeit with a very delicate, subtle flavour.

  • 200gGBP 29.95
  • 250g GBP 35.95
  • 300g GBP 41.95
  • 500gGBP 65.95

• Tira de Ancho 300gGBP 37.00

  A long, spiral cut of ribeye marinated with garlic and herbs.

• Bife Gaucho 250gGBP 28.50

  Sirloin steak topped with bacon, chargrilled peppers and two fried eggs.

• Milanesa Napolitana de PolloGBP 18.95

  Chicken escalope topped with tomato sauce, melted mozzarella cheese and oregano.

• Brochetas de PolloGBP 18.50

  Chicken skewers topped with chimichurri.

• Medio PolloGBP 16.95

  Chargrilled half chicken marinated with garlic, lemon and herbs.

• Chuletas de CorderoGBP 21.50

  Grilled lamb cutlets topped with parsley oil.

• Milanesa NapolitanaGBP 19.50

  Beef escalope topped with tomato sauce, melted mozzarella cheese and oregano.

BURGERS

All come with a side of chips - upgrade to sweet potato fries for £1.95

• Carmona BurgerGBP 16.95

  An Argentinian beef patty with bacon, a fried egg, melted mozzarella cheese, gherkin, mixed leaves and red onion.

• Veggie Burger (v)GBP 13.50

  Crispy breadcrumbed aubergine with grilled halloumi cheese, mixed leaves and caramelised onion.

SALADS

Mixed leaves, tomato, sundried tomato, roasted pepper, portobello mushroom, red onion, cucumber and crostini with a vinaigrette dressing. Choose one of:

• Grilled Halloumi (v)GBP 14.95

• Grilled ChickenGBP 15.95

• Rump SteakGBP 17.95

SIDES

• Mixed Salad (vg)GBP 5.50

• Chips (vg)GBP 4.50

• Sweet Potato Fries (vg)GBP 5.95

• Mashed Potatoes (v)GBP 4.95

• Grilled Vegetables (vg)GBP 5.50

• Creamed Spinach (v)GBP 5.50

• Roasted Tomatoes (vg)GBP 4.25

• Portobello Mushrooms (vg)GBP 4.95

• Fried Eggs x2 (v)GBP 3.50

• Grilled Halloumi (v)GBP 5.95