Carnevale Restaurant

Starters

• Soup of the DayGBP 5.50

• Young Artichokes

  stuffed with Walnuts, Lemon, Parsley and Bread Crumbs on a bed of Caramelised Red Onions

• Pumpkin GnocchiGBP 7.25

  with Spinach in Roasted Garlic Cream

• Fried HaloumiGBP 7.25

  with Baby Spinach, Oven-Roasted Tomatoes, Honey & Balsamic Dressing

• Savoury PancakesGBP 7.25

  filled with Spinach and Ricotta, topped with Tomato Sauce and Parmesan

• Mixed Meze of Houmous

  Baba Ghanoush, Tabouleh, Roasted Red Peppers and stuffed Vine Leaves and Tzatziki

Starter / Main Course

• Deli PlateGBP 7.25

  lunchtimes only

• RavioliGBP 7.25

  stuffed with Goats Cheese and Butternut Squash, Balsamic glazed Cherry Tomatoes, Puy Lentils served with Parmesan and Rocket

Main Courses

£13.50

• Falafel*

  Aubergine and Red Pepper Harisa Casserole served with home made Houmous topped with Coriander and Sesame seeds

• Risotto

  with baked Butternut Squash, Saffron, roasted Garlic and Parsley, served with a Rocket Salad

• Chickpea, Lentil and Spinach Curry

  served with marinated Haloumi and Fig Kebabs and Yogurt and Mint Dressing

• Potato Cakes

  with Fennel, Lemon and Basil with Provencal Vegetable Casserole and Mixed Rocket salad

• Homemade Sausage

  Colcanon, mashed potato with a Red Wine Rosemary Gravy

• Breaded Aubergine

  stuffed with Ricotta and Smoked Mozzarella with Romesco Sauce and Green Beans

Side Orders

Salads made with freshly picked fine leaves from Secretts Farm

• Dish of Marinated Greek OlivesGBP 2.50

• Green SaladGBP 4.00

• Mixed SaladGBP 4.50

• Tomato SaladGBP 3.00

  with Picked Fresh Herbs

• Shallot Butter French BeansGBP 3.50

• Lemon & Rosemary Roast PotatoesGBP 3.00

• Roasted ArtichokesGBP 3.50

Desserts

£6.25

• Raspberry Vanilla Crème Brûlée

• Chocolate Roulade

  filled with Raspberries, Earl Grey Truffles and Vanilla Soya Cream

• Apple and Pear Crumble*

  with Elderflower Custard

• Bread and Butter Pudding

  fused with White Chocolate and Apricot Compot

• Manchego Cheese

  with Catalan Quince Jelly & Organic Oatcakes

• Vin Santo

  with a Selection of Biscotti

Sweet Wines

• Vino Santo 2009, Lungarotti (Tuscany), 16%

  • Glass (7.5cl)GBP 4.50

• Saussignac Tradition, Coup De Coeur Doughty, 2005 (France), 13%

  • Bottle (50cl)GBP 33.00
  • Glass (7.5cl)GBP 8.25

• Recioto Di Soave Classico Do899cg, San Zeno Fasoli Gi 2006 (Italy), 13%

  • Bottle (37.5cl)GBP 47.00
  • Glass (7.5cl)GBP 11.75

Digestifs

• Amaretto – Amaretto Di Saronno (28%)

  • 5clGBP 4.75

• Brandy – Cognac VSOP, Guy Pinard (40%)

  • 5clGBP 4.00

• Calvados – Vieux Calvados Daufrantais (43%)

  • 5clGBP 5.50

• Grappa – Grappa Di Rubesco, Lungarotti (45%)

  • 5clGBP 4.00

• Port – Casal Dos Jordoes Tawny (20%)

  • 7.5clGBP 3.75

• Single Malt Whisky – Talisker, Isle of Skye (45.8%)

  • 5clGBP 5.75