Carnevor Steakhouse

STARTERS

• STEAK TARTAREUSD 15.00

  Shallots, chives, capers, crème fraîche, soy, quail egg

• OYSTERSUSD 18.00

  Four peppercorn mignonette, horseradish

  • order of 4USD 0.00

• SHRIMP COCKTAILUSD 25.00

  3, chilled colossal shrimp, cocktail sauce

• ROCK SHRIMPUSD 17.00

  Herb marinated, Thai chili sauce

• TUNA TARTAREUSD 20.00

  One plus 'sashimi grade', togarashi crackers, spicy greens, cucumber, radish, bluegrass soy vinaigrette

• ROASTED BONE MARROWUSD 22.00

  Pickled red onion, crostini, chimichurri, whole grain mustard aioli

• FLORIDA GULF SHRIMP SCAMPIUSD 18.00

  Garlic butter, preserved lemon, grape tomato, peppadew peppers

• CRAB CAKEUSD 24.00

  Jumbo lump, garlic saffron aioli

• BOURBON GLAZED THICK CUT BACONUSD 17.00

  Maple cured Iowa pork, collard greens, IPB gastrique

• GRILLED OCTOPUSUSD 15.00

  Grape tomatoes, baby arugula, pickled tomato vinaigrette

• WAGYU BRISKETUSD 27.00

  Braised Feller's Ranch Wagyu beef, potato gnocchi, brisket jus

• STEAK RISOTTOUSD 19.00

  Filet, Wt blue cheese, Swiss chard

SHARED FOR THE TABLE

• SEAFOOD FIX

  Chilled Seafood Cocktail - Alaskan King crab legs, colossal shrimp, mussels, oysters

  • small
  • large

• NEW YORK STRIP - Arita, A-5 Wagyu

  35 per ounce - 4 ounce minimum Miyazaki, Japan; carved for the table

SOUPS & SALADS

• CARNEVOR HOUSE SALADUSD 12.00

  Local spring mix, shaved radish, cucumbers, tomato, pickled carrot, sherry-mustard vinaigrette

• MIXED BEET SALADUSD 15.00

  Radish, goat cheese mousse, Minus 8 vinegar, candied walnuts, Bull's Blood micro greens

• BLT WEDGEUSD 14.00

  Iceberg lettuce, Applewood smoked Nueske's bacon, tomato, Wt blue cheese

• SEASONAL SOUP OF THE DAY

  Market

• CAESARUSD 12.00

  Romaine lettuce, traditional Caesar dressing, toasted croutons, WI parmesan

• CARNEVOR STEAK SALADUSD 35.00

  6oz, carved Bavette steak, local spring mix, pickled red onion, goat cheese feta, Nueske's bacon, cherry tomato, croutons, balsamic vinaigrette

• TOMATO MOZZARELLAUSD 14.00

  MightyVine tomatoes, fresh basil, red onion, pink peppercorn oil, balsamic reduction

• LOBSTER BISQUEUSD 16.00

  Butter poached Maine lobster, chives

CARNEVOR PRIME CUTS

Featuring Allen Brothers USDA Prime Steaks

• BARREL CUT FILET MIGNON 8ozUSD 51.00

• BARREL CUT FILET MIGNON 10ozUSD 63.00

• NEW YORK STRIP 14ozUSD 53.00

• BONE-IN FILET 16ozUSD 68.00

• RIBEYE 16ozUSD 65.00

• RIBEYE 20ozUSD 78.00

• NEW YORK STRIP - 45 Day, bone-in 20ozUSD 95.00

• RIBEYE - 60 Day, bone-in 24ozUSD 125.00

CARNEVOR CHEF'S RESERVE

Curated selection of extraordinary steaks, limited supply DOMESTIC

• RIBEYE - Wagyu, 14 Day Dry-Aged, BonelessUSD 102.00

• TOMAHAWK RIBEYE - USDA Prime 34ozUSD 151.00

• FILET MIGNON - Wagyu, BMS 8/9 8ozUSD 125.00

• NEW YORK STRIP - Sir Harry, Citrus-Fed Wagyu, BMS 8/9 14ozUSD 145.00

• FILET MIGNON - Wagyu, A-5 6ozUSD 168.00

• NEW YORK STRIP - Arita Wagyu, A-5USD 35.00

  • per ounceUSD 0.00

TOPPINGS, SAUCES, AND SURF ADDITIONS

• roasted garlicUSD 3.00

• au poivreUSD 2.00

• bernaiseUSD 3.00

• herbed garlic butterUSD 3.00

• roasted shallot wineUSD 3.00

• foie grasUSD 20.00

• Wild blue cheeseUSD 5.00

• shiitake brandy reductionUSD 3.00

• King Crab OscarUSD 21.00

• Wagyu beef jusUSD 5.00

• organic fried eggUSD 4.00

• Rosemary-Wagyu Fat ButterUSD 9.00

• Tosa-zuUSD 5.00

• ChimichurriUSD 3.00

• truffle butterUSD 5.00

SEAFOOD

• Cold Water Lobster Tail - 5ozUSD 33.00

• Alaskan King Crab Legs

  • 1/2 LB
  • 1 LB

• 2 Grilled ShrimpUSD 20.00

• 2 Sea ScallopsUSD 24.00

COMPOSED PLATES

• PETITE FILETUSD 47.00

  5oz sliced, twice baked potatoes, asparagus, baby carrots; choice of herbed garlic butter, roasted shallot wine, shiitake brandy

• HERB CRUSTED RACK OF LAMBUSD 51.00

  Australian Lamb, English pea, leek, dried cherry, cherry gastrique, wild rice

• SEARED TRUMPETS (plant-based)USD 28.00

  Trumpet mushrooms, truffled celery root purée, baby bok choy, rainbow carrots, cherry tomatoes, pickled tomato vinaigrette

• CIDER BRAISED CHICKENUSD 29.00

  Breast and thigh, carrot and carrot purée, Savoy cabbage, summer squash, zucchini, maitake, chicken jus

STEAKHOUSE SIDES

• TRUFFLED FRITESUSD 13.00

• MAC & CHEESEUSD 13.00

  • LobsterUSD 8.00

• CREAMED CORNUSD 13.00

• SAUTÉED SPINACHUSD 10.00

• ROASTED ASPARAGUSUSD 11.00

• SAUTÉED MUSHROOMSUSD 12.00

• MINI TWICE BAKED POTATOESUSD 11.00

• CARAMELIZED BRUSSELS SPROUTSUSD 10.00

• ENGLISH PEA RISOTTOUSD 11.00

• TRUFFLED MASHEDUSD 13.00

  • LobsterUSD 8.00