Carpe Diem Napa

Celebrate Mother’s Day at Carpe Diem with an exclusive 3-course prix fixe menu designed to make Mom feel extra special. Enjoy a carefully curated selection of appetizers, entrées, and desserts, crafted with fresh, seasonal ingredients. ✨ Experience Includes: A 3-course meal ($65 per person) with a choice of starters, entrées, and desserts A complimentary mimosa for Mom during lunch or a glass of bubbly with dinner Optional wine pairing available for $40 per person 📍 Where: Carpe Diem Restaurant & Bar, Napa 🕛 When: Sunday, May 11, 2025 – Lunch & Dinner Limited seating is available—book now to secure your table!

Discover the flavors of Napa Valley at Carpe Diem’s Local Days every Tuesday and Wednesday. Treat yourself to a three-course dinner crafted to highlight our chef’s favorite seasonal creations, showcasing what makes dining in Napa truly special. From vibrant starters to mouthwatering entrées and indulgent desserts, each dish celebrates the best local ingredients and bold flavors. Whether you’re a local or visiting, this mid-week delight is not to be missed. Reservations are highly recommended—secure your spot today!

NOTE*** The three-course menu is $65 per person. A $40 payment will be collected at the restaurant, with your $25 prepayment applied as a deposit. A 20% gratuity is required. Indulge in a three-course dining experience featuring your choice of each course. Start with Carpe Salad, Caesar Salad, or Dungeness Crab Arancini. For your entrée, enjoy Fillet of Salmon, 24-Hour Braised Short Rib, Four-Cheese Ravioli, Butternut Squash Winter Risotto, or Chicken Parmesan. Finish with a choice of Rum Raisin Bread Pudding or New York Cheesecake.