Carrick Lodge

Starters/Small Dishes

Why not add a small basket of Chips to your starter/small dish for a £1

• Homemade Soup of the DayGBP 4.95

• Platter of Winter FruitsGBP 5.75

  served with mixed Berries and Orange Sorbet

• Traditional Cullen SkinkGBP 6.50

  Smoked Haddock and Bacon Potato Chowder

• Smooth Chicken Liver PateGBP 5.95

  served with Chutney and Garlic Bread

• Tempura of Chicken and/or Tiger PrawnsGBP 5.95

  served with Oriental and Sweet Chilli Dips

• Honey Glazed Goats CheeseGBP 5.95

  served with celery and apple salad

• Traditional Prawn CocktailGBP 5.95

  Crisp Leaves, Marie Rose Sauce and Fresh Lemon

• Feta Cheese and Melon SaladGBP 6.25

  with Raspberry Vinaigrette

• Pan Seared King ScallopsGBP 8.95

  served with Buttered Asparagus Spears and Lemon and Dill sauce

• Haggis BallsGBP 5.95

  coated in Oatmeal with a Potato and Turnip Puree and Whisky Scented Sauce

Main Courses

Seafood

• Beer Battered HaddockGBP 10.95

  served with a Basket of Chips, Tartare Sauce, Lemon and a choice of Garden Peas or Mushy Peas

• Pan Fried Fillet of SalmonGBP 12.95

  with a White Wine Sauce, Turmeric Rice and a Tomato and Coriander Salsa

• Traditional Fish PieGBP 10.95

  topped with a Herb Cheese Glaze and a Lemon and Dill Sauce

• Pan Fried Fillet of CodGBP 12.95

  with Garlic King Prawns in a White Wine Sauce and Seasonal Vegetables

Traditional Dishes

unless otherwise stated these dishes are served with vegetable and creamed potatoes

• Cajun Spiced Chicken BreastGBP 10.95

  with a Fragrant Rice Pilaff, Thai Curry Sauce and Citrus Sour Cream

• Breast of ChickenGBP 10.95

  Topped with a White Wine Swiss Cheese Glaze with Leeks and Bacon

• Beef StroganoffGBP 11.95

  served with rice pilaff and garlic flatbread

• Breast of ChickenGBP 10.95

  with a Haggis Fritter and a Scented Whisky Sauce

• Medallions of Fillet of BeefGBP 12.95

  served with a Fried Egg & Seasonal Vegetables

• Pan Fried Lambs LiverGBP 10.95

  served with Stornoway Black Pudding and Green Beans

• Traditional Steak PieGBP 11.95

  served with Creamed Potatoes and Vegetables; (Please allow 15 Minutes to Cook)

• Peppered Trio of ChickenGBP 12.95

  Beef & Pork with Seasonal Vegetables and Brandy Cream Sauce

Homemade Burgers

Why not add a small basket of Chips to your sandwich for £1

• Classic Steak BurgerGBP 10.95

  topped with Smoked Bacon, Applewood Cheddar Cheese and Onion Rings

• Chicken and Crispy Bacon Caesar BurgerGBP 10.95

  with Caesar Dressing, Lettuce and Tomato

Selection of House Breads

Available with a variety of Fillings; Please choose either Toasted Panini, Flatbread, Wrap, Brown or White Sandwich All £5.95

Fillings

Bowl of Soup and any Sandwich Combo £7.95

• Prawn

  with a Marie Rose Sauce and Fresh lemon

• Chicken and Sweetcorn Mayonnaise

• Chicken, Bacon, Red Onion and Mayonnaise

• Ayrshire Ham/Tomato/Cheese/Chutney

  (any combination)

• Tuna Crunch

• Smoked Salmon

  with Lemon and Dill Sour Cream

• Coronation Chicken

• Bacon, Brie and Cranberry Melt

• Goats Cheese and Red Onion Marmalade

• Cajun Spiced Chicken

House Salads

• Chicken Tempura SaladGBP 9.95

  served with Oriental and a Sweet Dipping Sauce

• Lemon and Herb Marinated Chicken SaladGBP 9.95

  with Mediterranean Flatbread, Misto Olives, Basil Aioli and Balsamic Dipping Oil

• Smoked Salmon and Prawn Cornets SaladGBP 12.95

  with Parmesan, Mixed Leaves and Boiled Potatoes

• Poached Fillet of Salmon SaladGBP 11.95

  served with a Citrus Winter Salad, Lemon Dressing and Boiled Potatoes

Side Orders

• Garlic BreadGBP 2.50

• Bowl of Green or Mixed SaladGBP 2.50

• A Bowl of Cajun FriesGBP 2.50

• A Bowl of French FriesGBP 2.50

• A Bowl of Onion RingsGBP 2.50

• A Bowl of Seasonal VegGBP 2.50