Buffet Style Menu
Easter Brunch 2025
Breakfast Station
Oven Fresh Danish Pastries, Mini Butter and Chocolate Croissants, Cinnamon Rolss, Tea Biscuits and Breakfast Breads. Sweet butter, honey, fruit preseves and Devonshire Cream. Strawberry and Mascarpone French Toast. Broccoli and Cheddar Cheese Brioche Strata. Omelet Station, Made to Order with Assorted Fillings.
Salad Selections
Organic Greens, Variety of Toppings, Dressings and Vinaigrettes. Classic Caesar Salad, Double Smoked Bacon, Garlic Croutons, Grana Padano, Creamy Dressing. Chicken Cobb Salad, Heirloom Tomatoes, Avocado, Lettuce, Eff, Gorgonzola, Ranch. Ancient Grains, Roasted Root Vegetables, Toasted Nuts and Seeds, Feta Cheese.
Seafood Ice Bar
Cold Peached Shrimps Spicey Cocktail Sauce, Citrus Aioli and Brandied Marie Rose. Smoked Fish Board, Assortement of Creme Cheeses, Bagel Crisps and Flat Breads. Citrus infused Scallops and Salmon Crudo, Cabiar Pearls. Freshly Shucked Oysters.
Charcuterie and Cheese
Selection of Cured and Smoked Meats, Local Artisanal Cheeses. Breads, Crisps and Sticks. Fruit Chutneys and Preserves. Marinated Artichokes, Spiced Olives, Pickled Vegetables.
Pasta & Risotto
Chanterelle and Asparagus Risotto. Lobster Ravioli, Saffron and Spring Peas.
Chefs Composed Plates
Pork Loin Wellington, Mustard Seed Hollandaise. Braised Short Ribs, Buttermilk and Scallion Mash, Jus. Grilled Canadian Coast Salmon, Cucumber Dill Salad.
Sweet Table
Our Pastry Chefs Best Selection of House made Miniature French Pastries, Plum Clafoutis, Cheesecake Lollipops, Cookies and Biscotti. Raspberry and Nutella Filled Crepes. Chocolate Filled Baignets. Tropical Fruit Platters.
