Casa Maria Mexican Grill

SHRIMP DUMPLINGS$260.00

Wontons stuffed with shrimp paste, ginger, garlic and cilantro. Fried or steamed in a passion fruit sauce

CHEESE EMPANADAS$210.00

Made from dough. Octopus, shrimp and fish. Served with ranchera tomato sauce, cucumber and pickled red onions.

VEGGIES EMPANADAS$220.00

Made from dough. Pumpkin, corn and black beans. Served with sunflower cream and tomato ranchera sauce.

PERUVIAN CEVICHE$360.00

Tiger’s milk, red onion, bell pepper, sweet potato, and corn kernels. Served with corn tortilla chips.

MEXICAN STYLE CEVICHE$360.00

Mixed: Fish, shrimp, and octopus marinated in lime, tomato, onion, and cilantro. Served with avocado and corn tortilla chips.

FRIED CALAMARI $230.00

Fried calamari rings coated in flour. Served with jalapeño and bacon tartar sauce

TRADITIONAL GUACAMOLE$270.00

With tomato, red onion, and cilantro

TROPICAL GUACAMOLE$270.00

With mango chutney

MEDITERRANEAN PLATTER $280.00

Beet hummus, chickpea hummus, and baba ghanoush. Served with cucumber, carrot, jicama, and pita bread

SEAFOOD CASSEROLE $360.00

Calamari, shrimp, and octopus in their own broth, with white wine, butter, habanero, and lime. Served with corn tortillas.

HOUSE SALAD $240.00

Spinach, rucula, persian cucumber, cherry tomato, red onion, bread croutons, parmesan cheese, balsamic dressing and fine herbs.

CAESAR SALAD$280.00

Romaine lettuce, traditional caesar dressing, parmesan cheese, croutons, and avocado.

AVOCADO SALAD$330.00

Avocado, cherry tomato, corn kernels, green olives and cotija cheese with a bitter orange dressing.

LIME SOUP$300.00

Chicken consomme infused with regional lime, shredded chicken, bell peppers, tomatoes, onions, and fried tortilla strips.

AZTEC SOUP $260.00

Tomato broth soup. Garnished with fried guajillo chili, cotija cheese, cream, avocado, and fried trotilla strips.

MAYAN RISOTTO$480.00

Chaya infusion, spinach, epazote, zucchini, and poblano chili, with white wine, parmesan cheese, pecans, and olive oil.

SHRIMP TAGLIATELLE $480.00

With fresh parsley and Grana Padano cheese.

CARIBBEAN RISOTTO $550.00

Shrimp, octopus, and calamari. Pomodoro sauce, white wine, parsley, basil, cherry tomatoes, and Parmesan cheese.

GRILLED SHRIMP$620.00

Served with rice and roasted vegetables. Options: garlic sauce, chili garlic sauce, or white wine with herbs.

GRILLED OCTOPUS $580.00

Mixed greens, pickled onions, and olives. Served with mashed potatoes, truffle oil, and chipotle aioli.

WHOLE FISH $1,200.00

Grilled or fried. Served with rice, roasted vegetables, pickled cucumber, and onion. Options: garlic sauce, chili garlic sauce, or white wine with fine herbs. 1 GR. x 1.2 MXN

COCONUT SHRIMP$650.00

Served with sweet and sour sambal sauce and rice.

LOBSTER TAIL $1,450.00

Served with rice and roasted vegetables. Options: butter, garlic sauce, or chili garlic sauce.

CHIPOTLE SHRIMP FAJITAS $480.00

Mayan honey and chipotle sauce with bell peppers, cilantro, onion, and corn kernels. Served with rice, beans, and tortillas.

SEASONAL FISH FILLET$550.00

Wrapped in hoja santa. Garnished with cauliflower rice, lime, avocado, cilantro, and jalapeño.

TAMPIQUEÑA $600.00

Grilled beef filet served with a red chicken enchilada, guacamole, beans, rice, grilled onions, and corn tortillas.

CLASSIC BURGER $460.00

House-made grilled meat. Served with your choice of fries or sweet potato. Letuce, tomato, onion, manchego cheese, and bacon.

HOUSE SPECIAL HAMBURGER$480.00

House-made grilled meat. Served with your choice of fries or sweet potato. Arugula, caramelized onions, melted manchego cheese, goat cheese, and bacon.

SIRLOIN FAJITAS $480.00

With poblano chili, onion, and corn kernels. Served with beans, rice and tortillas.

CHICKEN BREAST WITH MOLE POBLANO $540.00

With mole sauce. Served with fried plantains, roasted corn, and rice.

PICANHA $900.00

Served with mixed greens and truffled parmesan fries.

TUNA TACOS (3)$380.00

Guacamole and tuna ceviche marinated with sambal sauce and mango chutney, served over wonton wrappers.

SIRLOIN TACOS (3) $400.00

Grilled barbacoa with aromatic herbs, ancho chili, spices, onion, avocado, and cilantro.

BAJA STYLE FISH TACOS (3) $320.00

Avocado, chipotle aioli, coleslaw mix, and cilantro. Accompanied by Mexican sauce and chipotle dressing.

CHIPOTLE SHRIMP TACOS (3) $380.00

Marinated shrimp in Mayan honey and chipotle adobo, with avocado, pickled cucumber, and onion.

VEGETARIAN$360.00

Mozzarella, pomodoro, bell pepper, olive, red onion, and mushrooms.

SHRIMP AND AVOCADO $420.00

Mozzarella, pomodoro, honey-marinated shrimp with chipotle adobo, red onion, avocado, cilantro, and pineapple.

MARGARITA $300.00

Mozzarella, pomodoro, tomato and basil

PEPPERONI$330.00

Mozzarella, pomodoro, and pepperoni.

DIAMANTE K$420.00

Mozzarella, pomodoro, parmesan cheese, serrano ham, arugula, cherry tomatoes, and balsamic reduction.

Birria Tacos$290.00

Milpa Mix (local zucchini, carrots, beans, and corn kernels), rice, and oyster mushroom birria. Served in a fried flour tortilla, accompanied by guacamole, mexican salsa, and salsa ranchera.

Hamburguesa de lenteja$380.00

Lentil patty on a homemade bread. Served with a side of sweet potato fries.

VEGAN POBLANO CHILI $400.00

Stuffed with spinach, mushrooms, zucchini and carrots. Served with salsa ranchera, fried tortilla strips and a side of rice and black beans.

ROASTED CAULIFLOWER $390.00

Roasted cauliflower with crispy chickpeas and sunflower sprouts. Served over romesco sauce.

BLACK BEAN BROWNIE$175.00

SEASONAL ICE CREAM$140.00

CREPES$150.00

Caramel sauce Hazelnut

FROZEN CHEESECAKE WITH BERRIES$160.00

CHURROS$150.00