Casa Santo Stefano

Antipasti della Casa

• Meatballs della NanaUSD 12.00

  Blend of pork and beef meatballs gently braised in house-made tomato sauce, Pecorino Romano cheese

• Salsiccia alla GrigliaUSD 15.00

  Grilled Tony Fig's Italian sausage with lemon

• AranciniUSD 12.00

  Fried breaded risotto balls, mixed with Bolognese, mozzarella and peas, served with tomato sauce

• Calamari FrittiUSD 18.00

  Semolina-dusted fried calamari and zucchini strings with spicy Calabrian pepper tomato sauce

• Mussels "Lazarra"USD 18.00

  Fresh Prince Edward Island mussels sautéed with Sicilian olive oil, sliced garlic, crushed red pepper and fresh parsley, simmered in a fresh grape tomato sauce. Served with crostini

• Gambino MediterraneoUSD 18.00

  Sautéed shrimp in "Gambino" prosecco sauce, garlic and citrus

• Toasted GnocchiUSD 14.00

  Toasted fresh gnocchi stuffed with four cheeses, served with house-made tomato sauce

• Millefoglie MelanzaneUSD 14.00

  Baked eggplant terrine layered with Pecorino Romano cheese, tomato sauce

Pizza

(12-inch brick oven, thin-crust, Sicilian-style pizza)

• MargheritaUSD 15.00

  Tomato sauce, fresh mozzarella, fresh basil, extra-virgin olive oil

• Pizza OrtolanaUSD 16.00

  Vegetarian pizza with mushrooms, artichoke hearts, spinach, mozzarella, tomato sauce

• Sicilian Hot HoneyUSD 17.00

  Soppressata, ricotta, mozzarella Calabrese cherry pepper, hot honey drizzle

• Pizza SupremaUSD 18.00

  House-made meatballs, crumbled sausage, mushroom, peppers, onions, mozzarella, tomato sauce

Insalate

• Valenti's BurrataUSD 14.00

  Burrata cheese, tomato, pickled red onion and arugula salad dressed with balsamic vinaigrette

• Insalata di CesareUSD 12.00

  Romaine lettuce with classic Caesar dressing, garlic croutons, shaved Pecorino Romano

• Familia Mixed SaladUSD 13.00

  Mixed greens, tomatoes, celery, roasted red beets, Sicilian olives, pickled cipollini onions, white asparagus, carrot ribbon, hard-boiled egg, balsamic vinaigrette

Contorni

Sides

• BroccoliniUSD 9.00

  Broccolini sautéed in extra-virgin olive oil, sliced garlic, red pepper

• Maccheroni al PomodoroUSD 7.00

  Imported Sicilian casarecce maccheroni with house-made tomato sauce, grated Pecorino Romano cheese

• Patate SaltatiUSD 7.00

  Sautéed baby Yukon Gold potato halves with Sicilian herbs and garlic

• Sauté SpinaciUSD 8.00

  Fresh sautéed spinach, extra-virgin olive oil, fresh garlic

Maccheroni

We could have just called it pasta, but where's the fun in that?

• Pasta BologneseUSD 18.00

  Your choice of spaghetti or casarecce maccheroni with Bolognese blend of pork and beef, plum tomatoes, garlic, celery and carrots, with tomato sauce, Pecorino Romano cheese

• Spaghetti Nana MariaUSD 20.00

  Meatball, pork shoulder and Italian sausage, hard-boiled egg just like Nana Maria used to make, with tomato sauce, Pecorino Romano

• Spaghetti con PolpetteUSD 16.00

  "Spaghetti with meatballs" blend of beef and pork gently braised in rich succo, Pecorino Romano

• Casarecce "Rinaldi"USD 22.00

  Casarecce pasta tossed with sautéed crumbled sausage, peas, garlic and crushed red pepper in a light cream sauce

• LasagnaUSD 18.00

  Baked layers of fresh pasta, garlic ricotta, mozzarella and Pecorino Romano cheese, mix of Italian sausage and Bolognese meat, with tomato sauce

• Zappone's Linguine con VongoleUSD 20.00

  Littleneck clams sautéed with garlic, crushed red pepper, fresh parsley, simmered in a white wine tomato sauce, hint of butter and Sicilian extra-virgin olive oil

• Linguine with Shrimp "Agliano"USD 20.00

  Shrimp sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Linguine with MusselsUSD 28.00

  Fresh Prince Edward Island mussels sautéed and simmered in white wine, fresh grape tomato sauce, shallots, garlic, spicy crushed red pepper

• Pasta alla NormaUSD 18.00

  Sicily's most popular pasta dish. Casarecce maccheroni, fried eggplant, house-made tomato sauce, garlic, grated ricotta salata cheese

• Ravioli di RicottaUSD 22.00

  Ravioli stuffed with ricotta and pesto, tossed in tomato sauce with a sprinkle of Pecorino Romano cheese

• Gnocchi alle VerdureUSD 22.00

  Fresh potato gnocchi tossed with cremini mushrooms, broccolini, baby spinach, peas, garlic and shallots in a light cream sauce with Pecorino Romano cheese

Panini

Sandwiches

• Panino SicilianoUSD 14.00

  Prosciutto, mortadella, ham, sopressata, provolone, fresh tomato, Calabrian peppers, olives and vinaigrette dressing on muffaletta bread. Served with sautéed baby potatoes

• Panino ParmigianaUSD 14.00

  Breast of chicken sautéed with garlic, extra-virgin olive oil, house-made tomato sauce, and mozzarella on Cuban bread. Served with sautéed baby potatoes

• Casa's Italian Steak SandwichUSD 18.00

  Shaved rib-eye sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes

• Casa's Italian Sausage SandwichUSD 18.00

  Tony Fig's Italian sausage sautéed with green peppers and onions, tossed with chopped romaine lettuce, diced tomatoes and lemon vinaigrette on a Cuban bread roll. Served with sautéed baby potatoes

Piatti della Tradizione

Traditional Plates

• Pollo MarsalaUSD 20.00

  Boneless chicken breasts scaloppine sautéed in Marsala wine, garlic and cremini mushrooms with sautéed baby potatoes

• Pollo ParmigianoUSD 18.00

  Boneless chicken breasts dusted in flour, seared then baked with house-made tomato sauce, mozzarella, grated Parmesan, fresh basil, served with a side of maccheroni pasta pomodoro

• Pork Chop GrigliatoUSD 18.00

  8 oz. Compart Duroc pork chop chargrilled and glazed with fruit mostarda, vincotto balsamic reduction, sautéed baby potatoes

• Grouper al LimoneUSD 32.00

  Fresh Gulf of Mexico grouper, sautéed in a lemon butter sauce with capers and white wine. Served with broccolini

• Grouper "Giunta"USD 32.00

  Fresh Gulf of Mexico grouper topped with basil pesto. Served with sautéed baby potatoes. Inspired by the legacy of Vittoria and Salvatore Giunta who helped bring the essence of sun-kissed Sicilian agriculture to Ybor City in 1907

• Sea Bass GrigliataUSD 34.00

  Chargrilled Mediterranean sea bass marinated in extra-virgin olive oil and herbs. Served with broccolini and grilled lemon

• Veal Scaloppine MilanesaUSD 24.00

  An Ybor City favorite, enjoyed at lunch and dinner tables by generations of Sicilian dairy-farming families. Athin slice of veal, dipped in egg and breadcrumbs with seasonings, grilled and smothered with sauce of tomatoes, onions and green peppers and served with sautéed baby potatoes

• Merluzzo Aglio e OlioUSD 25.00

  Wild-caught merluzzo, a mild and slightly sweet fish with tender, meaty white flakes, seared on the flat-top grill and topped with our classic Aglio e Olio sauce made with extra-virgin olive oil, garlic, red pepper flakes. Served with our Aglio e Olio pasta tossed with spinach

Dolci

(Desserts)

• Cannoli di RicottaUSD 9.00

  Cannoli with Sicilian ricotta and chocolate chips, candied citrus, pistachio

• TiramisùUSD 12.00

  Coffee-dipped ladyfingers, rum and mascarpone cream, dark cocoa dust

• Torte al LimoneUSD 10.00

  Vanilla cake layered with lemon mascarpone and limoncello syrup

• Affogato al CaffeUSD 10.00

  Stracciatella gelato "drowned" in cold espresso shot, whipped cream, Frangelico liquor, toasted almonds, chocolate chips

• GelatoUSD 8.00

  Assorted Sicilian gelati, flavors: dark cioccolato, vanilla, Sicilian pistachio, stracciatella

Prendiamo Un Caffè!

(Let's get a coffee!)

• Caffè Corretto with a Taste of SambucaUSD 6.00

• EspressoUSD 3.00

• Espresso DoppioUSD 5.00

• CappuccinoUSD 5.00

• MacchiatoUSD 4.00