Casa Tua King's Cross

Appetizers

• Marinated Cerignola OlivesGBP 3.90

• Apulian Taralli and Cerignola OlivesGBP 7.50

• Toasted Garlic BreadGBP 7.50

  Served with cacio e pepe cheese sauce

• Artisan Rosemary FocacciaGBP 7.00

  Served with roasted red pepper sauce and balsamic vinegar

• Parma Ham BoardGBP 14.00

• Bread BasketGBP 9.00

  Artisan rosemary focaccia, toasted Altamura bread, Pane Carasau with extra virgin olive oil and balsamic vinegar

• Artisan Rosemary Focaccia and Cerignola OlivesGBP 10.90

  Served with extra virgin olive oil and balsamic vinegar

• CroquettesGBP 9.50

  Pecorino cheese filled potato croquettes served with arrabiata sauce

• Scottish Smoked Salmon BoardGBP 16.50

  Scottish smoked salmon served with lemon ricotta cheese, capers and citrus dressing

Starters

• Caprese di BufalaGBP 13.90

  Buffalo mozzarella served with heritage tomatoes, balsamic Modena vinegar and homemade rocket and toasted sicilian almond pesto

• Casa Tua BurrataGBP 14.90

  Apulian burrata served with homemade Mantova pumpkin and black truffle puree, chestnuts and amaretti biscuit crumble

• BruschettonaGBP 12.50

  Toasted Altamura bread with homemade rocket and toasted sicilian almond pesto, heritage tomatoes, balsamic Modena vinegar, wild rocket and parmesan shaves

  • Add one more sliceGBP 4.90

• Crostone Parma HamGBP 13.90

  Toasted Altamura bread served with homemade Mantova pumpkin and black truffle puree, Prosciutto di Parma and Gorgonzola cheese

• Casa Tua AranciniGBP 12.00

  Arborio Rice, oyster mushrooms and truffle served with a Gorgonzola and black truffle dip

• Parmigiana di MelanzaneGBP 14.50

  Baked aubergine layered with parmesan, tomato sauce and fior di latte mozzarella

• Polpette al SugoGBP 15.00

  Homemade lamb meatballs served with homemade tomato sauce and parmesan cheese

• Caponatina PuglieseGBP 13.00

  Warm aubergine stew in spicy tomato sauce with capers and fresh mint

Homemade Fresh Pasta

Finish any pasta the Italian way with a scarpetta £1.50

• Artisan Gnocchi al PestoGBP 15.00

  Homemade gnocchi and toasted sicilian almond pesto, chestnuts and buffalo mozzarella cheese

• Casa Tua CarbonaraGBP 15.90

  Crispy bacon, British St Ewe free range eggs, grated Pecorino cheese and black pepper (no cream added)

• Rigatoni all'AmatricianaGBP 16.50

  Spicy tomato sauce, crispy bacon and grated pecorino cheese

• Paccheri alla BologneseGBP 17.90

  with Casa Tua homemade beef ragù, rosemary oil and grated parmesan

• Orecchiette Sausage e Cime di RapaGBP 18.90

  Italian sausage, homemade chunky wild broccoli puree, parsley, garlic, chili and parmesan shaves

• Slow Cooked Shin of Beef & Red Wine TortelloniGBP 22.00

  Served with a basil and pecorino cheese sauce, drizzle of San Giovese red wine jus and toasted chestnuts

• Black Ink Spaghetti al Frutti di MareGBP 22.50

  Parlode Clams, Scottish mussels, tiger prawns, fresh cherry tomatoes, tarallo crumble, fresh parsley, fresh chili and lime zest

• Tagliatelle Alta BoscaiolaGBP 23.50

  Sautéed oyster mushrooms, Italian sausage, homemade Mantova pumpkin and black truffle puree and salsa verde

  • Add one more sliceGBP 4.90

• King Prawns PaccheriGBP 24.90

  Sautéed king prawns, oyster mushrooms, fresh courgettes, cherry tomatoes and Apulian burrata cheese

Other Mains

• Fattoria SaladGBP 18.90

  Breaded chicken thigh, parmesan shaves, roasted tomatoes, wild rocket, roman lettuce and citrus dressing

• Tagliata di PolloGBP 19.50

  Sliced breaded chicken thigh, oyster mushrooms, wild rocket and cacio e pepe sauce

• Burrata & Prosciutto di ParmaGBP 21.90

  Prosciutto di parma, Apulian burrata cheese and rosemary focaccia

• Filetto di SalmoneGBP 22.90

  Pan-seared Scottish salmon fillet, served with roasted red pepper sauce, Tarallo crumble and lemon zest

Our Signature Pizza

• BufalinaGBP 15.00

  Buffalo mozzarella, fior di latte mozzarella, heritage tomatoes, fresh courgettes and homemade rocket and toasted sicilian almond pesto

• CalabreseGBP 15.50

  Fior di latte mozzarella, fresh tomatoes, crispy leeks, artisan Apulian burrata cheese, chili oil, Calabrian N’Duja sausage and fresh basil

• Salsiccia e Cime di RapaGBP 16.90

  Fior di latte mozzarella, fresh Italian sausage, cime di rapa wild broccoli, gorgonzola cheese, chili flakes, Tarallo crumble

• MarinaraGBP 19.00

  Tomato sauce, tuna, king prawns, homemade cocktail sauce, capers and roman lettuce

• 5 Formaggi al TartufoGBP 19.50

  Fior di latte mozzarella, Pecorino cheese, Gorgonzola, Apulian Burrata, Parmesan cheese and cream of fresh black truffle

  • Add fresh Italian sausageGBP 5.00

Sides

• Rosemary Chunky ChipsGBP 6.50

• Truffle ChipsGBP 9.50

  Pecorino cheese shaves and cream of fresh truffle

• Green Mixed SaladGBP 6.50

  Roman lettuce, fresh rocket, baby spinach and citrus dressing

• Rocket SaladGBP 7.00

  Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

• Cime di RapaGBP 6.00

  Sautéed wild broccoli, garlic, chilli and extra virgin olive oil

• Sautéed SpinachGBP 5.90

  Sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt

Signature Brunches | 9:00am to 4:00pm

Our brunches are made from British free range St Ewe eggs, fresh seasonal greens, Italian durum, brown Apulian Altamura bread and homemade Hollandaise sauce. Add a glass of elderflower prosecco to your brunch for only £7.00

Signature Brunches

• PancakesGBP 12.50

  Served with plum and star anise marmalade

• Avocado on toastGBP 9.00

  Toasted Altamura bread, chunky avocado, mint, Maldon sea salt, citrus and homemade pickled courgette (Add poached egg £3.50)

• Casa Tua Scrambled eggs on CroissantGBP 10.00

  Scrambled eggs mixed with Italian ricotta cheese served on a croissant with an addition of your choice or on their own Add marinated smoked salmon pearls, Prosciutto di Parma or sautéed oyster mushrooms (£3.90) (Add fresh Italian sausage £5.00)

• OmeletteGBP 10.00

  with a choice of two ingredients: fior di latte mozzarella/onion/spinach/oyster mushrooms/smoked salmon or Parma ham (Any extra third ingredient £3.50)

• Eggs FlorentineGBP 13.90

  British St Ewe poached eggs, spinach and oyster mushrooms (Add fresh Italian sausage £5.00)

  • LargeGBP 16.90

• Eggs BenedictGBP 15.50

  British St Ewe poached eggs, Parma ham and avocado mash (Add black truffle hollandaise £5.00)

  • LargeGBP 18.50

• Eggs RoyaleGBP 16.90

  British St Ewe poached eggs, smoked salmon and homemade lemon ricotta cheese (Add king prawns £5.00)

  • LargeGBP 19.90

• Big JohnGBP 24.50

  one Benedict, one Royale, one Florentine (Add mashed avocado £3.90)

Il Panino

• PugliaGBP 13.50

  Brioche bun stuffed with homemade rocket and toasted sicilian almond pesto, breaded purple aubergine steak, heritage tomatoes and apulian burrata cheese

• ParmaGBP 14.90

  Rustic ciabatta stuffed with Prosciutto di Parma, Buffalo mozzarella, fresh rocket and Modena balsamic vinegar

• SmokyGBP 14.50

  Brioche bun stuffed with marinated smoked salmon pearls, mashed avocado, roman lettuce, homemade pickled courgettes, capers and homemade cocktail sauce

• Chicken-EscalopeGBP 16.90

  Mixed salad, fresh tomatoes, sliced butter-milk breaded chicken, Pecorino and black pepper sauce

Sides

• ROSEMARY CHUNKY CHIPSGBP 6.50

• TRUFFLE CHIPSGBP 9.50

  Pecorino cheese shaves and cream of fresh truffle

• ROCKET SALADGBP 7.00

  Heritage tomatoes, parmesan shaves and fresh rocket served with balsamic vinegar

• GREEN MIXED SALADGBP 6.50

  Roman lettuce, fresh rocket, baby spinach and citrus dressing

• CIME DI RAPAGBP 6.00

  sautéed wild broccoli, garlic, chilli and extra virgin olive oil

• SAUTÉED SPINACHGBP 5.90

  sautéed baby spinach, extra virgin olive oil, garlic and Maldon salt