Casablanca

Soups

• HariraUSD 5.00

  An authentic Moroccan soup made of lentils, tomatoes and chickpeas

• Soup of the DayUSD 5.00

  Please inquire with server

Starters

• CalamariUSD 11.00

  Fried calamari served with Moroccan chermoula tomato sauce

• Moroccan HummusUSD 7.00

  A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

• FalafelUSD 8.00

  Vegetarian falafel served with a side of sesame tahini

• Vegetarian Moroccan CigarsUSD 8.00

  Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough

• Shrimp Moroccan CigarsUSD 8.00

  Vermicelli, shrimp, onion, garlic, parsley and tomato paste wrapped in phyllo dough

• Moroccan Salad Sampler

  Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

  • For TwoUSD 14.00
  • For FourUSD 18.00
  • FamilyUSD 25.00

Tajines

A tajine is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and sleep down the sides enveloping the contents to a delectable savory finish

• Casablanca TajineUSD 21.00

  Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds

• Fez TajineUSD 20.00

  Marinated lamb with potatoes, olives and lemon

• Marrakesh TajineUSD 20.00

  Marinated lamb with artichokes and peas

• Sahara TajineUSD 19.00

  Marinated chicken with preserved lemon and olive

• Nomad TajineUSD 19.00

  Marinated chicken, raisins, caramelized onion and cinnamon

• Atlas TajineUSD 19.00

  Marinated chicken, pears, caramelized and onion drizzled with honey

• Mogador TajineUSD 23.00

  Marinated filet of cod served in chermoula tomato sauce, garnished with olives and lemons

• Vegetarian TajineUSD 18.00

  A medley of marinated seasonal vegetables

Chicken Bastilla

Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar wrapped In phyllo dough and baked to a crispy perfection

• Chicken BastillaUSD 22.00

Couscous

Pronounced (koos-koos) originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny pellets. These pellets are then steamed until they are light and fluffy

• Chicken CouscousUSD 19.00

  Marinated chicken, caramelized onions, raisins and chickpeas in a sweet and savory sauce

• Lamb CouscousUSD 20.00

  Marinated lamb served with a medley of freshly cut, seasonal vegetables

• Seven Vegetable CouscousUSD 18.00

  A medley of freshly cut, seasonal vegetables

Brochette

• Lamb BrochetteUSD 21.00

  Marinated lamb skewers served with a medley of freshly cut, seasonal vegetables

• Chicken BrochetteUSD 18.00

  Marinated chicken skewers served with a medley of freshly cut, seasonal vegetables

Desserts

• BaklavaUSD 4.00

• Moroccan Orange SaladUSD 5.00

• Strawberry CheesecakeUSD 6.00

• Moroccan Mint Tea for TwoUSD 5.00

The Casablanca Feast

Weekend Pre-fixed Menu; $32 per Person

• Moroccan Hummus and Pita

  A classic with a twist: a hearty dip topped fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

• Moroccan Salad Sampler

  Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

• Choice of Nomad Tajine or Atlas Tajine or Vegetarian Tajine

  The Nomad Tajine consists of marinated lamb shank, onions and raisins. The Atlas Tajine consists of marinated chicken, pears, cinnamon and caramelized onions. The Vegetarian Tajine consists of a medley of seasonal, slow cooked vegetables

• Seven Vegetable Couscous

  Fine couscous with a medley of fresh cut, seasonal vegetables

• Dessert & Tea

  Moroccan Mint Tea and Baklava

Lunch Menu

• Beef or Chicken GyroUSD 9.00

  Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita and served with a side of saffron rice

• Lamb BurgerUSD 9.00

  Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice

• Falafel PitaUSD 9.00

  Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice

• Classic Nicoise SaladUSD 11.00

  Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix

• Mediterranean Kale SaladUSD 11.00

  Marinated grilled chicken, chickpeas, tomatoes and red onions served over organic baby kale

• Moroccan Strawberry SaladUSD 11.00

  Marinated grilled chicken, toasted almonds, goat cheese, strawberries, tomatoes and red onions served over spring mix

• Casablanca TajineUSD 15.00

  Marinated lamb with prunes, roasted almonds and sprinkled with toasted sesame seeds

• Sultan TajinUSD 14.00

  Marinated chicken with preserved lemons and olives

• Marrakech CouscousUSD 15.00

  Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas

• Vegetarian CouscousUSD 14.00

  A medley of freshly cut, seasonal vegetables