Casi Cielo Mexican Cuisine

Chef's Tasting Menu

A Oaxacan experience

• DegustaciónUSD 100.00

• MaridajeUSD 150.00

Aperitivos

• TostadasUSD 7.00

  Handmade corn tostadas in a clay comal served with red sauce

• Croquetas De PlatanoUSD 10.00

  Fried plantains with manchego cheese and salsa de mole colorado

• Fundido De QuesoUSD 11.00

  Cheese dip. American cheese, cotija, and manchego cheese

• Guacamole Frito De HierbasUSD 13.00

  Avocado, greens

• EsquitesUSD 11.00

  Aioli chile caribe, lime zest, cotija cheese, chile powder, chicharrón

• Aguachile De PescadoUSD 22.00

  Sliced halibut, citrus powder, chile jalapeño sauce

• Pulpo Al CarbónUSD 24.00

  Octopus, aioli chile caribe, veracruzana sauce, chicharrón and rustic potatoes

• Tartar De AtúnUSD 17.00

  Mango, avocado, and chile powder

• Ceviche De MeroUSD 22.00

  Grouper, leche de tigre de guanabana, ginger, pico de mango y jalapeño

• TiraditoUSD 27.00

  Limited Thurs-Sat. Hamachi fish with habanero squid ink, avocado, and pickle onions

• Tostada De Pork BellyUSD 15.00

  Marinated with caramelized salsa macha, mango pico de gallo

Sopas Y Ensaladas

• Crema De Calabaza

  Butternut squash soup with chipotle and pumpkin seeds

  • CupUSD 7.00
  • BowlUSD 11.00

• Jardin Oaxaca SaladUSD 16.00

  Hoja Santa rolls with Oaxaca cheese, arugula, tomatoes, micro greens, and truffle oil

• Ensalada Cesar Al JosperUSD 17.00

  Charcoal romaine lettuce, anchovies, queso manchego cotija

• Buyu SaladUSD 19.00

  Grilled chicken, kale, corn, portobello mushrooms, tomatoes with tamarind vinaigrette

• Ensalada Mil TomatesUSD 16.00

  Goat cheese, strawberries, tomatillo, vinagreta de fresa

Tlayuditas

• TunaUSD 22.00

  Bean pure, queso Oaxaca, marrow, salsa macha, red onions, avocado pure

• Wagyu SteakUSD 30.00

  Bean pure, queso oaxaca, marrow, salsa macha, cebollas toreadas, salsa taquera

• VegetalesUSD 16.00

  Hummus de garbanzo con guajillo, queso Oaxaca, pesto, kale, chimichurri Mexicano, portobello

Tacos

• Portobello (2)USD 15.00

  Grilled portobello mushrooms cooked with jalapeño and lime

• Pescado (2)USD 17.00

  Mahi-mahi tempura, coleslaw, carrots, chile powder, chipotle aioli, taquera sauce

• Cochinillo (2)USD 17.00

  Suckling pig, aguacatada sauce, chicharrón

• Pollo Caramelizado (2)USD 19.00

  Chicken, tamarind macha sauce, onions, cilantro, and avocado pure

• Res (2)USD 19.00

  Steak taco served with salsa pajarraca, cilantro, onions, and guacamole

Platos Fuertes

• Enchiladas VerdesUSD 18.00

  Chicken with adobo chipotle, green sauce, manchego, cotija cheese, rice and beans

• Pollo GuajilloUSD 22.00

  Grilled chicken, salsa de chile guajillo, gratinated with manchego and cotija cheese, avocado. Served with potates and plantains

• Coliflor Al JosperUSD 18.00

  Cauliflower, piperrada, lemon, chile powder, guajillo oil, and pumpkin seeds

• Milhojas De VerdurasUSD 19.00

  A vegetable napoleon with layers of eggplant, zucchini, tomato, onions, mushrooms, Oaxaca cheese, cilantro, and pesto sauce

• TuetanoUSD 27.00

  Roasted beef bone marrow, lamb with chimichurri, and hand made tortillas

• Mixteco PoblanoUSD 25.00

  Poblano pepper filled with duck, prawn, and cheese. Garnish with poblano cream sauce and chicharrón

• Salmón PrehispánicoUSD 30.00

  Wrapped in plantain leaf and tortilla dough. Served with mashed potatoes

• Langostinos Al CarbónUSD 32.00

  Charcoal prawns, oil green chile habanero, mashed potato

• EntrañaUSD 44.00

  Outside skirt steak, sautéed onions, chimichurri, rustic potatoes, and black beans

• Pato Con Mole NegroUSD 45.00

  To share. Pato con mole negro duck carnitas, red onions, cilantro, black mole. Served with rice and black beans

• Guachinango SarandeadoUSD 48.00

  Charcoal-grilled red snapper marinated with aioli and pastor, chile guajillo, tomatoes, and onions

• Entrecote MexicanoUSD 51.00

  16 oz rib-eye with cilantro chimichurri, rustic potatoes, and black beans

• Pollo ColoraditoUSD 22.00

  Charcoal grilled chicken, mole coloradito, rice, and plantains

• Pez De La SierraUSD 40.00

  Pan-seared red snapper, mole verde, seasonal vegetables, cambray onions, carrots, and squash

• Short RibUSD 38.00

  Mole Amarillo, pickle habanero onions, rice, and plantains

• Wagyu SteakUSD 79.00

  6 oz Australiano, salsa borracha, rustic potatoes

Sides

• Arroz Blanco Con Hierbabuena Con JalapeñoUSD 5.00

• Verduras De Temporada (Seasonal Vegetables)USD 8.00

• Plátanos (Sweet Plantains)USD 5.00

• Rustic PotatoesUSD 5.00

• Onions ToreadasUSD 5.00