Social Bites
Haggis Bon BonsGBP 8.00
Whisky & Peppercorn Sauce
Weegie Fries*GBP 8.00
Smothered In Our Very Own Tikka Masala Sauce, Topped With A Rainbow Salad. Did You Know? Glaswegian legend goes that Tikka Masala is widely believed to have originated here in Glasgow in the 1970's, chef created the sauce because a guest complained his chicken was too dry…and the rest is history! Pairing: Our own Cask IPA!
'Mac'intosh & Cheese BitesGBP 8.00
Scotch Bonnet Chilli Jam
Butternut Squash Bites*GBP 8.00
Scotch Bonet Chilli Jam
Chicken TendersGBP 9.00
A Choice Of Either Sriracha, Korean BBQ, Ranch Or Blue Cheese Dressing
Townhead TacosGBP 12.00
Three Soft Flour Tortillas Filled With Crispy BBQ Chicken, Kimchi Sour Cream & Lettuce. Pairing: Brewgooder
Tattie Scone NachosGBP 8.00
Served With Cheese
Pieces
What Some Folk Call a Sandwich. A sandwich as mighty as the ships built on the Clyde!
Applewood Hot Smoked SalmonGBP 8.00
Cucumber Ribbons, Crème Fraîche
Honey Roasted Ham and Isle of Mull CheddarGBP 8.00
Served Toasted
Roasted Red Pepper HummusGBP 8.00
Grilled Artichoke, Sun Blush Tomato, Rocket
West End Cheese SandwichGBP 8.00
Goats Cheese, Red Onion Peppers & Sriracha Mayo. Served Toasted
Fried Black Pudding BreadGBP 10.00
Smoked Streaky Bacon, Stornoway Black Pudding, Hash Browns, Poached Egg & Tomato Chutney. Served Toasted
Tae Get Ye Started
Pan Seared Scottish Scallops*GBP 12.00
Parsnip, White Chocolate Puree, Curried Cream
Haggis Bon BonsGBP 8.00
Whisky & Peppercorn Sauce
The Avocado StrikeGBP 9.00
Smashed Avocado, Poached Egg, Salad, Toasted Tomato Bread & Crispy Shallots
Soup of the DayGBP 6.00
Crusty Bread
Butternut Squash Bites*GBP 8.00
Scotch Bonnet Chilli Jam
Tae Keep Ye Going
Caesar Ya Later!GBP 12.00
Baby Gem, Italian Hard Cheese, Croutons, Anchovies, Caesar Dressing
Superfood Salad*GBP 14.00
Tenderstem Broccoli, Edamame Beans, Pink Grapefruit, Quinoa, Avocado, Roasted Butternut Squash, Sprinkled With Pomegranate & Pumpkin Seeds Over A Mixed Leaf Salad
Glaswegian Chicken Tikka MasalaGBP 18.00
Pilaff Rice, Dosa Pancake, Mango Chutney, Lime Pickle & Spiced Yoghurt
Stuffed Gnocchi with Tomato and MozzarellaGBP 16.00
With Tomato, Mozzarella & Basil
Pan Seared Sea Bream*GBP 18.00
Shetland Mussels', Prawns In A White Wine & Tomato Sauce
Battered Fish & ChipsGBP 18.00
Buttered Peas & A Goodbye Sauce
Yer Grannies Roast ChickenGBP 18.00
Square Potatoes, Smoked Bacon, & Onion, Green Beans & Yorkshire Puddings
24 Hour Braised Brisket*GBP 18.00
Haggis Crumble, Parsley Mash, Roscoff Onion, Glazed Baby Carrots & Gravy. Pairing: Innis & Gunn Rum Cask
Gallus Burgers
Brilliant, bold, amazing, better than you could have possibly imagined
Chicken BurgerGBP 17.00
Toasted Brioche Bun, Sriracha Mayo, Coleslaw, Lettuce, Tomato, Isle Of Mull Cheddar, Crispy Smoked Bacon, BBQ Sauce & Onion Rings
Aberdeen Angus Beef BurgerGBP 17.00
Toasted Brioche Bun, Burger Mayo, Lettuce, Galloway Cheddar, Crispy Smoked Bacon, BBQ Sauce & Onion Rings
Meat-Free BurgerGBP 14.00
Vegan Bun, Vegan Mayonnaise, Vegan Bacon & Vegan Cheese
Pizza
12" Roman Style PizzaGBP 12.00
Add Toppings: Spicy Pepperoni, Ham, BBQ Chicken, Red Onion, Mushrooms, Peppers, Jalapeños
Steaks
10oz Ribeye*GBP 30.00
Pot Of Brisket & Mash
8oz Sirloin*GBP 30.00
Pot Of Brisket & Mash. Pairing: Schiehallion Lager
Sides
All £5
Tenderstem BroccoliGBP 5.00
Giant Onion RingsGBP 5.00
Sweet Potato FriesGBP 5.00
Macaroni & CheeseGBP 5.00
Garlic FlatbreadGBP 5.00
Fries With A Rosemary Sea Salt*GBP 5.00
Truffle & Parmesan Fries*GBP 5.00
Something Sweet
Irn Bru Baked AlaskaGBP 8.00
Irn Bru Ice Cream, Italian Meringue, Buckfast Jelly. A celebration of the 2 most loved Scottish drinks, Irn Bru & Buckfast Tonic Wine. The pair together is nothing short of phenomenal!
Sticky Toffee PuddingGBP 8.00
Butterscotch Sauce, Vanilla Bean Ice Cream
Tofu, Avocado & Chocolate MousseGBP 8.00
Mixed Berries, Passionfruit
The Illicit Cask*GBP 8.00
Whisky & Chocolate Mousse. Did You Know? In 1781, making whisky for private consumption in Scotland was banned and the industry was immediately driven underground – sometimes literally – with illicit stills appearing across Scotland in remote locations, including in marshland, streams and even hidden in coffins! Finally, in 1823, the Government decided to allow distilling in return for a license fee. This turned the production of whisky into a potentially profitable activity, and many former illicit distillers – notably George Smith, who founded Glenlivet – went "straight". This was the start of the industry booming into what it is today
Tunnocks Teacake SundayGBP 8.00
Tablet Ice Cream, Tea Cakes, Whipped Cream & Butterscotch Sauce
Selection of Scottish Cheeses*GBP 9.00
Arran Oaties, Chutney
Night Cap?
Espresso MartiniGBP 10.00
Vodka, Espresso, Tia Maria
CranachanGBP 12.00
Caorunn, Calvados, Honey, Lemon, Raspberries, Egg White
