Appetizers
Crab CakesUSD 15.00
with a smoked tomato remoulade
Tenderloin BruschettaUSD 17.00
diced tenderloin, blue cheese crumbles and balsamic glaze on toasted baguette
Artisan Cheese SamplerUSD 15.00
a trio of domestic and imported cheeses, fresh fruit and seasoned toast points
Spicy Chicken & Cauliflower DipUSD 8.00
seasoned chicken and roasted cauliflower blended in a fiery cream cheese dip served with toast points
Soups & Salads
Baby Romaine Caesar SaladUSD 8.00
with herbed croutons, shaved parmesan, lemons and house-made traditional dressing
Dinner SaladUSD 8.00
made with fresh salad greens, Feta cheese, sliced strawberries, sliced cucumber, herbed croutons, julienned vegetables with a sweet balsamic vinaigrette
Chef Matthew's Creamy Tomato Bisque SoupUSD 8.00
flavored with Italian herbs, sour cream, brown sugar, and red wine, garnished with shaved parmesan and housemade crostinis
Soup du JourUSD 8.00
Entrées
Split Entrée $6
Castle Falls Filet "Oscar"USD 80.00
ur signature 8oz filet of American Wagyu beef tenderloin smothered in fresh lobster and hollandaise sauce and served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked
The FiletUSD 65.00
our signature 8oz filet of American Wagyu beef tenderloin served with fresh asparagus and Yukon Gold mashed potatoes or a loaded Idaho baked potato
The RibeyeUSD 55.00
house cut 14 oz ribeye, Fresh vegetable blend and four-cheese risotto
Grilled SalmonUSD 37.00
over basmati rice with tri-color heirloom carrots and a lemon caper cream sauce
Pork SirloinUSD 35.00
pan-seared and smothered with spiced apples served with scalloped potatoes and honey glazed carrots
Chardonnay ChickenUSD 27.00
grilled chicken breast topped with a roasted mushroom and chardonnay cream sauce served with four cheese risotto and a fresh vegetable blend
Vegetable RatatouilleUSD 25.00
a vegan dish featuring a blend of summer vegetables in a light tomato sauce on a bed of white bean and wheat berry salad
Mustard Glazed Lamb ChopsUSD 50.00
with hot honey drizzle and served with scallop potatoes and glazed carrots
Desserts
CheesecakeUSD 8.00
with house-made strawberry compote and a dollop of fresh whipped cream
Chocolate Mousse CakeUSD 8.00
a triple layered chocolate cake with salted caramel topped with whipped cream and fresh strawberry
Apple TartUSD 10.00
with Vanilla Bean Gelato
Castle Falls' Sundaes USD 10.00
an old fashioned cake donust with vanilla gelato and a housemade strawberry compote or warm fudge brownie with vanilla gelato and chocolate sauce
