Catch & Release

3.7

94 reseñas

De $31 a $50

Pescados y Mariscos

Catch & Release is a fun, casual seafood restaurant serving up fresh dishes in a relaxed atmosphere. The high ceilings, white walls and hanging nautical lights make the inside of the restaurant feel open and stylish at the same time. Bright red chairs next to dark wood tables fill the dining room, and ropes that might have come off a ship weave their way back and forth between the rafters overhead. The menu is a seafood lover's dream. Chef Jason Neroni is known throughout Los Angeles for his delicious seafood dishes, and Catch & Release is no exception. Appetizers include little-neck clams, bay scallops, Dungeness crab and oysters on the half shell. Guests who come hungry can order one of Catch & Release's combination platters like The Mariner or The Baller, which feature different amounts of four to six appetizer items.

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Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Pescados y Mariscos, Comida reconfortante, Servicio de botella
Horarios
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Número de teléfono
(310) 893-6100
Página web
http://www.catchandreleasela.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
Ropa informal
Chef ejecutivo
Jason Neroni
Contacto para eventos privados
info@catchandreleasela.com: (310) 893-6100

Ubicación
13488 Maxella Ave, Marina Del Rey, 90292 CA
Zona
Marina del Rey
Intersección en calle
Lincoln Boulevard
Parking details
We offer free parking inside our building.
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Para no fumadores, Restaurante bar, Trae tu propio vino, Vinos

Lo que dicen 94 personas

Calificaciones y reseñas generales

3.7

3.7 de acuerdo a todas las calificaciones

3.9Comida
3.8Servicio
3.7Ambiente
0.6Valor

Ruido • Moderado

94 reseñas

DM
DMGidan
Los Ángeles
1 reseña
4.0
1 reseña
Evaluado el 1 de septiembre de 2016
1. Global 4
This place is closed. Sad ... is was really great!
¿Te fue útil?
G
Googlegirl
Los Ángeles
54 reseñas
4.0
54 reseñas
Comieron en 3 de enero de 2016
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 3
Another great casual but sophisticated seafood restaurant on the west side. Small menu but very fresh beautifully prepared seafood. HoJo style clam strips outstanding. Unique well done cocktails. Wonderfully prepared swordfish and branzino. Will go back. Wait service terrific. Great people.
¿Te fue útil?
O
Ollie
Los Ángeles
1 reseña
3.0
1 reseña
Comieron en 3 de enero de 2016
1. Global 3
2. Comida 4
3. Servicio 4
4. Ambiente 2
Most importantly the food was good. Especially the Atlantic swordfish Also, the service was very friendly and helpful. I was a little disappointed with the ambiance. From the street it looks like a classy place but when you walk in you feel that you went in the wrong door. Most of the seating is metal picnic tables. There is virtually no decor and the noise level is enhanced by the echo in the room. All in all, I will go back.
¿Te fue útil?
r
rasputin
San Francisco
15 reseñas
5.0
15 reseñas
Comieron en 13 de diciembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food selections were unique. Service was very good. Wine list was not extensive, but good choices. Noise level was high inside the restaurant, but quite nice on the patio.
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
4 reseñas
5.0
4 reseñas
Comieron en 11 de diciembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything that we ate was amazing. Went with my friend and we shared everything so we could try more. Started with the hojo fried clams, and they were as good as the ones we had when we were little. Next we had the oysters, which were as fresh and delicious as could be. After that we had one of the best lobster rolls that I have ever had. Can't wait to go back!
¿Te fue útil?
OT
Comensal de OpenTable
Los Ángeles
1 reseña
5.0
1 reseña
Comieron en 6 de diciembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This place is strangely not as popular as it should be. Some of the best seafood dishes I've ever tasted. Didn't have one average or bad thing. It was all outstanding. Our servers suggestions were spot on and the wines were beautiful. New favorite!
¿Te fue útil?
DH
DH90291
Los Ángeles
8 reseñas
2.0
8 reseñas
Comieron en 5 de diciembre de 2015
1. Global 2
2. Comida 2
3. Servicio 3
4. Ambiente 2
Food was really just average. Buttered rolls were like warm and dry. Salad was bland other than the bleu cheese. Fish and chips was over battered and over fine. Cole slaw was too heavy with mayo. Brussell sprouts were over seasoned and over done. Typical of the chefs coming at superba and rose cafe, he uses tons of oil, butter and salt. Atmosphere was kitche and loud and wasn't that interesting. Service was good and our waiter seemed interested and concerned. Overall, it's fine if your in the hood seeing a movie etc but for this kind of cooking salt air, fishing with dynamite, blue plate oysterette and water grill are all much better
¿Te fue útil?
v
venicefoodie
Los Ángeles
42 reseñas
5.0
42 reseñas
Comieron en 26 de noviembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
But i do not like the loud music. i guess i am getting older.
¿Te fue útil?
LR
LaRubia
VIP
Los Ángeles
103 reseñas
5.0
103 reseñas
Comieron en 15 de noviembre de 2015
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
Kind of hard to believe it, but I may have found Brussels Sprouts that supplant my current faves from Tin Roof Bistro. Sweet little things, roasted, with lots of Parmesean and garlic to give them a pesto-y quality. Yum. We were stuffed but kept eating them, because. The cod poutine was a *great* twist on the French Canadian classic, much lighter and tastier. My dining partner devoured his huevos rancheros, and the rest of us weren't far behind with our Salmon Benedict and Shrimp and Grits. Add bottomless mimosas and Bloodys (margaritas were also a choice, but none of us partook, so I can't comment), and it was a great way to while away a few hours on a Sunday afternoon.
¿Te fue útil?
VM
VeniceMom
VIP
Chicago
14 reseñas
5.0
14 reseñas
Comieron en 14 de noviembre de 2015
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
We sat outside at the far end of the patio and had a nice quiet nook. We dined with another couple who we hadn't seen in a while and so we wanted to catch up and enjoy conversation. The table was perfect for that. The staff was friendly and attentive - and gave great recommendations. We loved the buratta and the ho jo clams for appetizers and then all shared the branzino (delicious), lobster roll (really good!), brussle sprouts, and fried chicken. Everything was great - and we'd definitely go back. Liked the casual vibe. Felt like a good old fashion fish house - but with extra care.
¿Te fue útil?

Preguntas frecuentes

Catch & Release ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (310) 893-6100.

Catch & Release tiene una calificación promedio de 3.7 estrellas, según 94 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

Pide a domicilio o para llevar

13488 Maxella Ave, Marina Del Rey, 90292 CA

Información adicional

Intersección en calle
Lincoln Boulevard
Zona
Marina del Rey
Horarios
Monday - Thursday: 4pm - 10pm Friday: 11:30am - 2:30pm, 4pm - 11pm Saturday: 11am - 2:30pm, 4pm - 11pm Sunday: 11am - 2:30pm, 4pm - 10pm
Precios
De $31 a $50
Cocinas
Pescados y Mariscos, Comida reconfortante, Servicio de botella
Ambiente
Informal
Dress code
Ropa informal
Parking details
We offer free parking inside our building.
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Jason Neroni
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Comida al aire libre, Comida para llevar, Granja a la mesa, Hora feliz, Mesa del chef, Para no fumadores, Restaurante bar, Trae tu propio vino, Vinos

Página web
http://www.catchandreleasela.com/
Número de teléfono
(310) 893-6100
Contacto para eventos privados
info@catchandreleasela.com: (310) 893-6100

Catch & Release

No disponible en OpenTable

Pide a domicilio o para llevar

Hay más por explorar

Información adicional

Menú

Lo que dicen 94 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece Catch & Release pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de Catch & Release?

¿Catch & Release acepta reservaciones actualmente?

No disponible en OpenTable

Pide a domicilio o para llevar

Información adicional