Inspired by the Gold Coast lifestyle and its beach-side location, Catch offers a vibrant, coastal and family-friendly atmosphere. Led by our Executive Chef, Kathy Tindall, Catch uses fresh, sustainably sourced ingredients, celebrating a variety of ingredients from our region. Enjoy an idyllic location overlooking Orchid Avenue, where diners can watch the street life from large circular porthole windows, or enjoy the energy provided by the open kitchen where our team of chefs create their culinary delights. Welcome to Catch!
Bread
Pan Baked Rosemary FlatbreadAUD 12.00
Balsamic & olive oil
Garlic BreadAUD 9.00
Snacks
Hokkaido Baked Scallop MSCAUD 8.00
Black garlic butter, macadamia crumb
Prawn Toast MSCAUD 16.00
Charred corn, green mayo
Moreton Bay Bug Brioche RollAUD 19.00
Fennel mayo, lemon myrtle pearls, watercress
Soft Shell Crab BaoAUD 8.00
Slaw, kewpie mayo, sesame, coriander
Pan Seared Tasmanian Salmon Bites MSCAUD 19.00
Japanese style BBQ sauce, sesame, popcorn crumb
Cauliflower Popcorn SaladAUD 21.00
rocket, spinach, candied pecans, pomegranate, radish, watermelon & cayenne vinaigrette
Sashimi Kingfish ASCAUD 24.00
Pickled cucumber and apple dressing, lime mayo, shoyu caviar, crispy wonton
Oysters
Natural Oysters (doz)AUD 52.00
Finger lime mignonette
Kilpatrick Oysters (doz)AUD 56.00
Smoked bacon & Fancy Hanks BBQ sauce
Mixed Dozen Oyster PlateAUD 56.00
Mains
Singapore Style Chilli Spanner CrabAUD 56.00
Mantou Buns
Fettucine MSCAUD 32.00
Grilled prawns, tomato, chilli, garlic butter, Reggiano
Poached Chicken Breast FilletAUD 28.00
Coconut, chilli & lime curry, jasmine rice, crispy shallot
Potato GnocchiAUD 26.00
Seasonal vegetables, truffled verjuice, parmesan
300g Scotch Fillet, Grain FedAUD 45.00
Fries, bearnaise
Seafood Platter for TwoAUD 120.00
Six natural oysters, finger lime mignonette, sashimi kingfish ASC, pickled cucumber & apple dressing, chilled spanner crab, fennel mayo, Baked scallop MSC (4), salt & pepper squid, aioli, choice of grilled, battered OR crumbed barramundi, lemons, side salad, watermelon & cayenne hot sauce
Fish Fillets
Grilled, Battered, or Crumbed
Saltwater Farmed BarramundiAUD 34.00
Crispy potato, side salad. Choose your sauce: Lemon beurre noisette, Caper & chipotle remoulade, or Coconut, chilli & lime
Tasmanian Salmon ASCAUD 39.00
Crispy potato, side salad. Choose your sauce: Lemon beurre noisette, Caper & chipotle remoulade, or Coconut, chilli & lime
Sides
FriesAUD 12.00
Rosemary salt, aioli
Sweet potato friesAUD 12.00
Aioli
Seasonal greensAUD 12.00
Garlic butter, smoked salt
Garden SaladAUD 12.00
Buttercrunch, heirloom cherry tomatoes, fennel, shallot, pomegranate & verjuice dressing
Desserts
Homemade Strawberry Ice Cream SandwichAUD 16.00
Candied coconut, dark chocolate drizzle
Classic Creme BruleeAUD 16.00
Almond cantucci
Warm Chocolate Brownie SundaeAUD 16.00
Kahlua chocolate fudge sauce, vanilla bean ice cream, walnut and pecan crumble
Three cheese selectionAUD 24.00
Triple cream Brie, mature Cheddar, Blue - ask our team for current selection. Served with date roulade, dried pear, local honeycomb and Falwasser crisp breads.