CattleBaron Steakhouse & Bar - Royal Oak

Appetizers

• Garden Salad*CAD 12.00

  A perfect starter & always served fresh

• Caesar Salad*CAD 12.00

  Traditional homemade dressing

• Wedge Salad*CAD 13.00

  Iceberg lettuce, bacon bits, crumbled blue cheese & choice of blue cheese or ranch dressing

• Feature SoupCAD 9.00

  Homemade fresh daily

• French Onion SoupCAD 11.00

  Caramelized onions, double mozzarella

• Brussel Sprouts-N-Bacon*CAD 10.00

  Sautéed w/ crispy bacon, onions, red & green bell peppers

• Baked BrieCAD 17.00

  Topped w/ crispy bacon, toasted walnuts, served w/ sweet pepper jelly & crostini

• Jumbo Wings*CAD 17.00

  Lightly "dusted," best served salt-n-pepper or hot

• Short Dry RibsCAD 17.00

  Our house specialty

• CalamariCAD 17.00

  Lightly "dusted," served w/ tzatziki

• Salt-N-Pepper Prawns*CAD 17.00

  Sautéed w/ garlic, chili paste, julienne peppers & onions

Salads

• Lollipop CaesarCAD 30.00

  Lamb lollipops, grilled pita, tzatziki & Caesar salad

• Cobb Salad*CAD 24.00

  Broiled breast of chicken, mixed greens, bacon, blue cheese, avocado, egg, dried cranberries, w/ Dijon mustard vinaigrette

• Steak Salad*CAD 28.00

  7oz Top sirloin, fresh greens, house vinaigrette

• Fresh Salmon Salad*CAD 29.00

  Mixed greens, w/ house vinaigrette, topped w/ roasted salmon fillet

Charbroiled Steaks

The Baron serves only the best "AAA" Alberta Beef aged 28+ days. Our steaks are served with baked, mashed or twice baked potato & fresh vegetables

• Top Sirloin*

  Lean & Delicious

  • 7ozCAD 32.00
  • 9ozCAD 36.00

• NY Strip Loin*

  Perfectly 'marbled'

  • 10ozCAD 42.00

• Rib Eye*

  Certified Angus Beef

  • 10ozCAD 49.00

• Blue Cheese Top Sirloin*

  Top sirloin broiled to perfection topped w/ blue cheese butter

  • 7ozCAD 35.00

• Filet Mignon*

  Tender Perfection

  • 6ozCAD 39.00

Mains

• Half Rack BBQ RibsCAD 26.00

  Baby Back pork ribs served with fries & coleslaw

• Seafood LinguineCAD 25.00

  Calamari, scallops, clams, shrimp, tossed in a creamy white wine sauce & arugula

• Fresh Salmon Fillet*CAD 29.00

  Oven baked, finished w/ garlic lemon herb butter, rice & vegetables

• Prime Rib of Beef au Jus

  Slow roasted for optimum tenderness w/ twice baked potato & vegetables

  • 8ozCAD 33.00

• Breaded VealCAD 28.00

  Pan fried golden brown, finished w/ mushroom sauce, garlic mashed potato & fresh vegetables

Burgers & Sandwiches

• It's Greek to Me!CAD 17.00

  Open faced chicken souvlaki, served w/ tzatziki

• The "CB" BurgerCAD 18.00

  Served on a brioche style bun with lettuce, tomato, onion, dill pickle & fries

• QuesadillaCAD 18.00

  Chicken, tomato, onion, fresh peppers, jalapenos & mixed cheese in a flour tortilla, served w/ fries

• Ciabatta Grilled Chicken ClubCAD 18.00

  Broiled breast of chicken topped w/ Mozzarella cheese, lettuce, tomato, sweet onion & smoked bacon, served w/ fries

• Beef DipCAD 20.00

  Thinly sliced roast beef served on a roasted baguette w/ au jus for dipping

• 8oz "AAA" Ribeye SandwichCAD 37.00

  CattleBaron's famous certified Black Angus "AAA" rib steak served on garlic toast w/ twice baked potato

Sides

• Peppercorn SauceCAD 5.00

• Garlic Cheese ToastCAD 7.00

• Sautéed Mushrooms*CAD 7.00