The Cavendish. Two courses for £37.00, Three courses for £45.00
To Begin
Warm Bread and Salted Butter
First Course
Winter Vegetable Soup
Derbyshire Beef Carpaccio
With rocket salad, deep-fried capers and parmesan shavings
Chicken Liver Parfait
Served with toasted brioche and onion jam
Smoked Salmon
Served with pickled shallots, dill crème fraiche and a sourdough croute
Main Course
Braised Shoulder of Lamb
With mashed potatoes, confit carrot and a red wine jus
Chicken Ballotine
Served with dauphinoise potatoes and tender stem broccoli
Pan Fried Sea Bass
With new potatoes, spinach and a white wine sauce
Roasted Squash
Lentil dhal and roasted squash topped with crispy shallot rings (VE)
Wild Mushroom Gnocchi
With a vegan cream sauce (VE)
Desserts
Sticky Ginger and Toffee Pudding
With a mascarpone and ginger sorbet (v)
Chocolate and Cherry Tart
With a cherry & kirsch sorbet (VE)
Blackberry Financier
Accompanied by a blackberry curd and vanilla ice cream (V)
Baileys Tiramisu (V)
