Cavendish Restaurant at The Manor Elstree

Afternoon Tea at Laura Ashley, The Manor

Selection of Traditional finger sandwiches

• Clarence Court Egg Mayonnaise with baby watercress on white bread

• Scottish Smoked Salmon, cream cheese with dill on malted bread

• Roast Chicken , basil pesto with rocket on malted bread

• Mature cheddar cheese & pickle on white bread

• ASSORTED TEA CAKES - FRESHLY BAKED THIS MORNING

• Freshly Baked Fruit and Plain Scones

  Devonshire Clotted Cream and Homemade Berry Preserve

Loose Leaf Tea Selection by Birchall's Teas

• Virunga Afternoon Tea

  Exceptional brightness, yellow gold colour and distinctively refreshing flavour

• Darjeeling

  'The Champagne of Teas', rich flavour and floral aroma with Muscat grape notes

• Virunga Earl Grey

  Blended with a traditional bergamot oil to give a distinctive flavour of citrus, with spicy floral notes

• Green

  A rich, natural source of anti-oxidants with an initial smoothness, which evolves into the more complex, fragrant notes

• Virunga Chai Single Origin

  Broken black tea with sweet spices of cinnamon and cardamom and the warming flavours of ginger and red rooibos of South Africa

• Lemongrass & Ginger

  Batons of Lemongrass and Ginger pieces give a woody citrus aroma, light yellow liquor and lively, uplifting character

• Green Tea & Peach

  A full flavoured, aromatic, traditional green tea, blended with real fruit pieces and marigold flowers

• Organic Redbush

  Sweet and Earthy, gently hydrating infusion that is rich in anti-oxidants and naturally caffeine free

• Jasmine Tea Pearls

  Silvery green tea pearls, elaborately infused with the natural scent of fragrant jasmine blossoms

• Peppermint

  Fresh & invigorating, a deep amber infusion, vibrant, awakening aroma and cool, minty taste

• Camomile

  Soothing & delicate floral character, clear gold colour and mellow, sweet taste