Cedar + Elm

Join us in the charming Cedar + Elm dining room for a artfully curated dining experience, crafted course by course by the hands of Executive Chef Luke Kolpin. Experience the best of the bounty of each season through thoughtful renderings of Northwest cuisine with his signature Nordic touch, taken from years at restaurant NOMA in Copenhagen. Let us guide you through 5 courses of meticulously plated offerings, leaving nothing to be desired. Please let us know at least 24 hours in advance if any dietary restrictions or allergies need to be accommodated. Optional wine pairings are $65 per person. This experience will only be offered as advanced ticketing, and is only available on specific nights and in limited quantities. Not to be missed!

Cue the crumpets and set the table with teacups. This pinky raising occasion is worthy of dressing up & celebrating. Set in the beautiful Cedar + Elm dining room, delight in an afternoon reminiscent of earlier times as you leisurely eat your way through three tiers of sweets and savory finger foods. Sipping on soothing teas from Rishi Tea & Botanicals while being serenaded by live musicians. This modern and joyful take on tea pays homage to its rich history, while providing an unforgettable & approachable experience.

Join us in Cedar +Elm for our most extravagant meal of the year welcoming in 2025! We will be serving 5 meticulously hand-crafted courses by Chef Luke Kolpin and team to showcase the best Pacific Northwest flavors of 2024 and our vision for 2025. Don't miss out on an evening to remember. Two wine pairings will be available, crafted to compliment the nuances of each preparation. Cap off the year with your loved one in fashion at The Lodge at St Edward Park! You can also add on tickets to our New Year's Eve Ball to your evening, featuring Jake Bergevin and the Javatown Swing Orchestra, for a fraction of the regular ticket cost. Happy New Year! Please let us know about any dietary restrictions in your party.