Celilo Restaurant & Bar

Dinner

• Spring Vegetable PappardelleUSD 29.00

  Pappardelle, roasted crimini mushrooms, radish, Saur Farming spinach, calabrian chili aioli, Grana Padano, extra virgin olive oil.

• Smoked Salmon FettuccineUSD 30.00

  Fettuccine, smoked salmon, asparagus, white wine butter sauce, cured egg yolk, Grana Padano, extra virgin olive oil.

• Potato RosetteUSD 29.00

  Gold potato rosette, grilled Stepping Stone summer squash, bok choy, leek puree, crisp leeks, shiitake mushroom, miso glaze.

• Soft Egg and Phyllo NestUSD 28.00

  Soft poached hen egg, mushroom "chorizo", wilted Saur Farming chard and spinach, phyllo pastry nest, sugar snap peas, pickled onion vinaigrette.

• SalmonUSD 38.00

  Pan seared Pacific Coho Salmon over grilled asparagus, fregola sarda pasta, tossed with sun-dried tomatoes, roasted radish and turnip, sauteed kale, Costarossa scallions. Whipped ricotta, carrot top pesto.

• pORKUSD 36.00

  Braised smoked pork shoulder, buttered Bomba rice, summer squash slaw, mustard pork jus.

• ChickenUSD 36.00

  Pan seared breast, wild rice and shiitake mushroom pilaf, roasted turnip and greens, sugar snap peas, ginger scallion sauce.

• New York SteakUSD 39.00

  Parsnip and garlic purée, snap pea, green beans and broccoli de cecio, roasted green garlic, red wine sauce and chimichurri.

• Steak FritesUSD 18.00

  Red wine sauce, house cut fries, Portland ketchup.

• Sirloin BurgerUSD 17.00

  Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.