CELLAR 6 MOOD FOOD
SEARED AHI TUNAUSD 22.00
Sesame seared fresh Ahi Tuna served over seaweed with sweet housin and spicy sriracha served rare with fresh ginger and wasabi. GF
WEDGE SALADUSD 13.00
Head of iceberg wedge, creamy blue cheese dressing, cherry tomatoes, blue cheese crumbles, crispy applewood smoked bacon, chives, maldon sea salt, and freshly ground black pepper
THE GULFSTEAM TUNA ROLLUSD 16.00
Tempura shrimp and avocado wrapped in soy paper. Topped with ahi tuna, fresh jalapeños, sriracha and fish eggs
A BAKER’S DOZEN FRESH OYSTERSUSD 24.00
Locally sourced Salt Run raw oysters on the half shell served with vignette and indigenous daitl sauce
C6 CONCH FRITTERSUSD 15.00
Bohemian cornmeal Conch fritters served with spicy pedal sauce
C6 TAMERENDO POKE BOWLUSD 23.00
Authentic Costa Rican cliché infused ahi tuna served with organic seaweed salad over sticky rice. Complemented with diced avocados, fresh pineapple, green onions, and sesame, topped with Asian ginger soy sauce. Or you can substitute for Grilled Shrimp
BONELESS CHICKEN TENDERS + STEAK FRIESUSD 16.00
Organic boneless chicken tenders served with bistro steak fries. Can be served with buffalo sauce.
C6 LOBSTER BISQUE SOUPUSD 13.00
Lump lobster claws sauteed in fresh tomato cream fished with Sherry and a hint of cayenne pepper
C6 ENTRE SALADUSD 12.00
Mixed greens, tomatoes, carrots, cabbage, cucumbers, red onions, topped with our creamy house dressing
CELLAR 6 BRUSCHETTAUSD 15.00
Fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, marinated sun-dried tomatoes, fresh mozzarella cheese, finished with balsamic glaze sauce.
CELLAR 6 ENTREES
8 OZ FILET MIGNON SURF AND TURFUSD 45.00
Organic grass fed angus filet mignon topped with three blackened jumbo shrimp over garlic truffle mash and grilled asparagus
MISO SALMONUSD 35.00
Fresh marinated miso salmon seared over a bed of rice with grilled asparagus and finished with a saffron cream sauce and lightly fried chives
VEGETARIAN BLACKENED TOFU PASTA PRIMAVERAUSD 33.00
Blackened tofu filet served over rotini pasta sauteed in white wine garlic pesto sauce finished with shiitake mushrooms (V)
BLACKENED CHEF´S FRESH CATCH OF THE DAYUSD 35.00
Freshly caught blackened mahi-mahi over a garlic truffle mashed potatoes, finished with chef's grilled asparagus.
BATON ROUGE SHRIMP AND GRITSUSD 30.00
French e'touffee seasoned gulf shrimp, chorizo sausage cooked over a boursin cheese and creamy grits finished with bacon and chopped scallions.
CELLAR 6 TRIOUSD 43.00
Bowl of garlic and truffle mash, topped with jumbo lump crab cake over blackened mahi finished with 3 blackened shrimp over boursin cream sauce
C6 CHICKEN BEVUSD 32.00
8 oz. organic chicken breast topped with spinach, herb goat cheese, sun-dried tomatoes, finished with a lemon beurre blanc . Served with Chef's potatoes and vegetables. (GF)
C6 SIGNATURE BURGER + TRUFFLE STEAK FRIESUSD 19.00
8 oz Wagyu Beef Burger, served on a fresh baked brioche bun, cooked to perfection, served with lettuce tomatoes and onion with your choice of pepperjack or Colby jack cheese
CELLAR 6 SWEET ENDINGS
Crème BruleUSD 14.00
Classic Crème Brule finished with cane sugar crust fired tableside
CHOCOLATE SOUFFLEUSD 15.00
Warm chocolate cake with molten center with a side of vanilla bean ice cream and powdered sugar
PEANUT BUTTER BANANA CHEESECAKEUSD 15.00
Peanut Butter Banana Cheesecake. Topped with a scoop of vanilla bean ice cream, and drizzled caramel sauce
