Cellar Door Bar & Bistro

Nibbles & Sharing Boards

• OlivesGBP 2.50

• Spiced NutsGBP 2.00

• Bread BoardGBP 3.20

  A selection of Artisan Breads with Olive Oil & Balsamic

• Charcuterie BoardGBP 13.00

  A Selection of Cured Meats, Cornichons, Bacon Jam, Rustic Bread with Olive Oil & Balsamic

• Baked CamembertGBP 10.50

  with Artisan Bread, Seasonal Chutney & Crudités

Starters

• Soup of the DayGBP 6.00

• Cajun Spiced WhitebaitGBP 5.80

  with Sriracha Mayo & Lemon

• Salmon PavéGBP 8.00

  with Salmon Mousse, Compressed Cucumber, Apple & Hazelnut

• Crispy Beef SaladGBP 6.50

  with Radish & Sweet Chilli

• Chicken BallontineGBP 7.70

  with Chicken Liver Parfait & Pickled Pear

• Salt Baked BeetrootGBP 7.50

  With Pickled Beetroot, Candied Walnut & Goats Curd

Sandwiches

On Peter Cooks Artisan White or Brown Bread or a Crusty Stone Baked Baguette. Served with Coleslaw & Side Salad

• Smoked Salmon & Cream CheeseGBP 7.50

• Tomato, Mozzerella & PestoGBP 6.50

• Herefordshire Beef & Horseradish MayoGBP 7.50

• Fish Finger & Tartar SauceGBP 7.50

• Cheese & ChutneyGBP 6.50

Burgers

Served with Triple Cooked Chips & Coleslaw

• Herefordshire Beef BurgerGBP 12.00

  with Onion Jam, Lettuce, Cheese, Gherkin & Burger Sauce

• Spiced Bean, Beetroot BurgerGBP 10.50

  with Coriander & Tomato

Main Courses

• Smoked Haddock TartletGBP 9.00

  perfect light bite, with Homemade Salad Cream & Dressed Leaves

• Superfood SaladGBP 9.00

  with Chickpeas, Bulgar Wheat, Pomegranate & Avocado in a House Dressing

• Wild Mushroom PithivierGBP 14.80

  with Cep Puree, Truffle Mash, Tenderstem Broccoli & Cream & Tarragon Sauce

• Welsh RarebitGBP 10.50

  on Sourdough with Soft Poached Hens Egg & Devilled Jus

• Herb GnocchiGBP 12.00

  with Roasted Tenderstem Broccoli, Pickled Broccoli Stems & Toasted Pumpkin Seeds

• Beer Braised Ox CheeksGBP 15.00

  with Mashed Potato, Crispy Onion, Tender Stem Broccoli & Rich Beef Jus

• Steak

  with Triple Cooked Chips, Cherry Tomato, Portabello Mushroom & Onion Rings

  • 10oz RumpGBP 20.00
  • 8oz SirloinGBP 23.00

• Plaice GoujonsGBP 12.00

  with Triple Cooked Chips, Garden Salad & Tartar Sauce

• Poached Herb Crumbed CodGBP 20.00

  Crushed New potatoes, Pea Puree, Smoked Fish Velouté & Sea Vegetables

Sides

• Triple Cooked ChipsGBP 3.20

• Honey Roasted Root VegetablesGBP 4.20

• Seasonal Steamed GreensGBP 3.50

• Skin on Paprika FriesGBP 2.75

• Side SaladGBP 3.00

• Mashed PotatoGBP 3.50

• ColeslawGBP 2.00

Desserts

We make all of our desserts in house with good quality, local ingredients

• Peanut Butter ParfaitGBP 7.00

  Honey Comb, Chocolate Mousse, Salted Caramel & Peanut Butter Ice Cream

• Caramelised BananaGBP 7.50

  Dulce de Leche, Salted Caramel Popcorn, Digestive Crumb & Banana "Ice Cream"

• Caramel Apple Mille FeuilleGBP 7.50

  Maple Syrup Crème Pat, Caramelised Apple Compote & Spiced Apple Ice Cream

• Crème BrûléeGBP 7.50

  Poached Rhubarb, Ginger Streussel & Rhubarb & Custard Ice Cream

• Local Cheese

  with Seasonal Chutney & Prune Purée

  • For OneGBP 8.00
  • For TwoGBP 14.50

• Rowlestone Farmhouse Ice CreamGBP 4.50

  with a Choice of 3 Scoops & Wafer (Vanilla, Chocolate, Salted Caramel)