Cellar Hand

4.6

132 reseñas

De $31 a $50

De la granja a la mesa

Haz una reservación

2 personas

25 feb 2025

7:00 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

Joya de la zona
Encantador
Ideal para grupos

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Mediterránea, Pescados y Mariscos
Horarios
Brunch Sáb, Dom 10:00–15:00 Cena Mié–Sáb 16:00–22:00 Dom 16:00–21:00 Hora feliz Mié–Dom 16:00–17:00
Número de teléfono
(619) 876-4099
Página web
http://www.cellarhandhillcrest.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Ropa informal

Ubicación
1440 University Ave, San Diego, 92103-3405 CA
Zona
Hillcrest
Intersección en calle
University Ave. and Normal St.
Parking details
Estacionamiento en vía pública
Adicional
Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Comida al aire libre, Hoguera exterior, Para no fumadores, Vinos

Experiencias

Happy Hour
Varias fechas disponibles
Enjoy 50% off all wine by the glass, beer, and sangria, alongside deals on bar snacks and our seasonal dips. This special offer is available Wednesday through Sunday, 4-5pm.
Brunch at Cellar Hand
Varias fechas disponibles
Join us Saturdays & Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!

Ofertas

Happy Hour, 4-5pm
Varias fechas disponibles
dom - 4:00 p.m. - 5:00 p.m.,mié - sáb - 4:00 p.m. - 5:00 p.m.
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

Lo que dicen 132 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.7Servicio
4.6Ambiente
4.4Valor

Ruido • Moderado

Reconocido por

San Diego
Joya de la zona

132 reseñas

d
danny
VIP
San Diego
35 reseñas
5.0
35 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent variety of appetizers and small plates. Wine choices varied and fairly priced. No gluten free bread or crackers for dips. vegis suggested for dipping but then a $5 charge for a few slices of cucumber listed on check as “extra pita”. San dabs were a great special but “very boney”. The chef said its easy to just remove the remaining bones along the vertebrae. If its so easy why doesn’t the chef remove them prior to serving. Pleasant ambiance. We have more to explore.
¿Te fue útil?
L
Leonard
San Diego
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Based in Hillcrest. One of the best dining experiences I’ve ever had. 5 out of 6 dishes were S Tier. Tinned yellowfin was A tier. Unreal textures in the beef tartare. Zataar was an incredible seasoning choice for the carrots. Cavatappi was a special for the evening, & it was special indeed. Rockfish crudo was fresh asl (just fished for in the morning). And the pound cake was a top 3 dessert for me, ever. Meticulously crafted & everything cooked by the book. Could not recommend this place more. Kudos to Chef Logan!
¿Te fue útil?
A
Alan
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Every items was perfectly prepared and tasty. Also good for sharing. Order everything!! Pork chop - fantastic. Agnolloti, great. Everything great!!
Cellar HandRespuesta enviada hace 5 días
Thank you so much, Alan! We hope to see you again soon.
¿Te fue útil?
K
Kathy
San Diego
11 reseñas
5.0
11 reseñas
Comieron en 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great brunch menu choices with a good selection of CA libations. Excellent staff, very accommodating for our large party.
Cellar HandRespuesta enviada hace 5 días
Thank you for sharing, Kathy! We hope to see you again soon.
¿Te fue útil?
R
Rosie
Nueva Orleans
1 reseña
5.0
1 reseña
Comieron en 16 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 3
The mussels escabeche brought me back to Barcelona 😩 I’ve never had such decadent sugar snap peas, likely from the Hillcrest Farmer’s Market which is literally right there. It’s wonderful to see a restaurant so committed to shopping local, even the art is locally made!
Cellar HandRespuesta enviada hace 5 días
Thank you so much, Rosie! We hope to see you again soon!
¿Te fue útil?
B
Bianca
Nueva York
5 reseñas
4.0
5 reseñas
Comieron en 16 de febrero de 2025
1. Global 4
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food is amazing and Chef Ashley explains the dishes very well.
¿Te fue útil?
B
Brian
San Diego
1 reseña
4.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 4
The valentines day pre fixe menu was not clearly outlined on OpenTable as the only available menu. We chose to pivot and be flexible as the dishes sounded quite good. The disappointment was that the mains were disappointing. The scallop dish had 3 scallops. The pork chop was dry and the fat was not rendered. This was hard to get over as we had paid for a pre fixe menu that we didn't necessarily choose, but was willing to accept. At $85/person, we would hope that the mains would be well executed since there were only 2 options being served that night.
¿Te fue útil?
J
Jonatan
San Diego
1 reseña
3.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
I booked my dinner about a month in advance. My reservation was at 6 and I was not seated until 640. They asked we sit at the bar to wait , and no sort of compensation was offered for the wait. If I reserve a time, especially so far in advance, I would expect a small wait but not 40 minutes. What would be the point of using a reservation system? For the price of the experience, I expected better restaurant management. During the 40 minute wait, we were not approached my the staff to let us know the progress of our table either. It was not until I went up to the desk after the 40 minutes to ask on the status. The food was good, but I would say slightly over priced.
Cellar HandRespuesta enviada hace 5 días
Dear Jonatan, Thank you for your feedback. We do our best to seat all guests as close to their reservation time as possible, and we’re sorry to hear that your wait felt longer than expected. While we do our best to offer seating in our bar/lounge area and provide complimentary wine for extended delays, it sounds like we may have missed the mark in your case. We’ll be sure to share your experience with our team to ensure we’re consistently keeping guests informed and cared for during busy nights. We appreciate you dining with us and hope to welcome you back in the future.
¿Te fue útil?
J
James
Condado de Orange
1 reseña
3.0
1 reseña
Comieron en 15 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 3
Wasn't aware it was set menu for Valentines day until we got there - food was amazing but wasn't aware when we made the reservation on Open Table. Was also not offered any Happy hour that was meant to be mid week. They didn't have a high chair for our toddler Some wait staff didn't know what they were dropping at tables 'here is your seafood platter' without telling us what everything was.
¿Te fue útil?
J
Joe
Detroit
4 reseñas
5.0
4 reseñas
Comieron en 15 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Cellar Hand is wonderful date night spot. The food is amazing: locally sourced and prepared with skill. Bonus: if you’re a member of the Pali Wine Co club, then you can bring their bottles with you for no corkage fee.
Cellar HandRespuesta enviada hace 5 días
Thank you for sharing, Joe! We can't wait to see you again soon.
¿Te fue útil?

Preguntas frecuentes

Cellar Hand tiene una calificación promedio de 4.6 estrellas, según 132 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

25 feb 2025

7:00 p.m.

Reservado 5 veces hoy

Hay experiencias disponibles.

1440 University Ave, San Diego, 92103-3405 CA

Áreas del restaurante

Información adicional

Intersección en calle
University Ave. and Normal St.
Zona
Hillcrest
Horarios
Brunch Sáb, Dom 10:00–15:00 Cena Mié–Sáb 16:00–22:00 Dom 16:00–21:00 Hora feliz Mié–Dom 16:00–17:00
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Mediterránea, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa
Adicional
Acceso para silla ruedas, Baños unisex, Cargo por descorche, Cervezas, Comida al aire libre, Hoguera exterior, Para no fumadores, Vinos

Página web
http://www.cellarhandhillcrest.com/
Número de teléfono
(619) 876-4099

Cellar Hand

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

Happy Hour

Brunch at Cellar Hand

Ofertas

Happy Hour, 4-5pm

Menú

Lo que dicen 132 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Cellar Hand?

¿Cellar Hand acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional