Cellar Hand

4.6

139 reseñas

De $31 a $50

De la granja a la mesa

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

Joya de la zona
Bueno para ocasiones especiales
Encantador

Nestled in the heart of Hillcrest, San Diego, Cellar Hand embodies a commitment to sustainability, craftsmanship, and community. Through a farm-to-table approach, our menu showcases hyper-local seasonal fare. Our extensive wine list highlights the diverse terroir of California, serving as an extension of founder’s Pali Wine Co. Santa Barbara County winery. By fostering deep connections with local artisans, farmers, fishers, and stewards, Cellar Hand strives to be a destination where guests can savor the essence of California’s bounty in every bite and sip.

Enjoy our exposed kitchen, an indoor-outdoor bar, outdoor fire pits, and artwork by Nick Perr. Opened Wednesday - Sunday with daily happy hour specials and weekend brunch!

Áreas del restaurante

Información adicional

Ubicación
1440 University Ave, San Diego, 92103-3405 CA
Número de teléfono
(619) 876-4099
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Mediterránea, Pescados y Mariscos
Horarios
Brunch Sáb, Dom 10:00–15:00 Cena Mié–Sáb 16:00–22:00 Dom 16:00–21:00 Hora feliz Mié–Dom 16:00–17:00
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa

Experiencias

Happy Hour
Varias fechas disponibles
Enjoy 50% off all wine by the glass, beer, and sangria, alongside deals on bar snacks and our seasonal dips. This special offer is available Wednesday through Sunday, 4-5pm.
Brunch at Cellar Hand
Varias fechas disponibles
Join us Saturdays & Sundays starting at 10am for decadent dishes including our house made brioche toasts, our take on traditional brunch eats, locally-sourced tea & coffee, and our handcrafted cocktails!

Ofertas

Happy Hour, 4-5pm
Varias fechas disponibles
dom - 4:00 p.m. - 5:00 p.m.,mié - sáb - 4:00 p.m. - 5:00 p.m.
When the clock strikes four, our prices hit the floor. Glasses of wine at half price, pair them with pitas, so nice. For a whole hour, be happy, in the Hillcrest sun. Join us at Cellar Hand—the evening’s just begun. Happy Hour, Wednesday - Sunday from 4 PM - 5 PM!

Lo que dicen 139 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.6Servicio
4.6Ambiente
4.3Valor

Ruido • Moderado

Reconocido por

San Diego
Joya de la zona

139 reseñas

D
Dennis VIP
San Diego22 reseñas
4.0
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
We love this place. Wife had mackerel special. Very good. I had the burger (again) good but the bun should be less breadie a little softer. Cheesecake was to die for. We like the location and ambiance. Our Servers were great.
¿Te fue útil?
OT
Comensal de OpenTable
San Diego1 reseña
5.0
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely loved it. Everything we had was so delicious. One of my eye popping faves was the Seared Scallop Crudo… omg. We want to come back to be able to taste everything else on the menu. Perfect ambience. And parking is not an issue.
¿Te fue útil?
D
Derek
San Diego1 reseña
5.0
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Love the ambiance, the staff and the chefs selections! So many interesting and unique flavors! Such an amazing experience, especially for the adventurous tasters! Can’t wait to see what the chef comes up with next!
¿Te fue útil?
A
Akhiterm VIP
Nueva York8 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had a great time at Cellar Hand. Service was excellent and the food was great. Rabbit ragú was a stand out as was the Bluefin Nduja Toast and Garlic Toum. I’m begging them to put their chocolate dessert on the permanent menu!
¿Te fue útil?
G
George
Los Ángeles15 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Outstanding and creative farm to table food. An excellent splurge option.
¿Te fue útil?
C
CK VIP
Los Ángeles6 reseñas
5.0
Comieron en 2 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Steven and our waitress took excellent care of us.
¿Te fue útil?
d
dgcardiff
San Diego4 reseñas
5.0
Comieron en 1 de marzo de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything really was exceptional. The service was friendly and attentive. Gaby was our waitress and she was great as was everyone else there. Food, we ordered all small plates and everything was delicious. Can’t remember everything we ordered but some things were the smoked fish, olives, crudo, blue fin nduja, blistered snap peas and all three dips, probably didn’t need all three dips but we did manage to eat them all :) Hard to name a favorite as it was all so good but the blue fin nduja. Was surprising, the flavor and complexity was interesting. In a very good way :) the mild spiciness of the nduja set off the richness of the tuna perfectly. Overall a lovely experience and look forward to going back some time soon.
¿Te fue útil?
d
danny VIP
San Diego35 reseñas
5.0
Comieron en 24 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent variety of appetizers and small plates. Wine choices varied and fairly priced. No gluten free bread or crackers for dips. vegis suggested for dipping but then a $5 charge for a few slices of cucumber listed on check as “extra pita”. San dabs were a great special but “very boney”. The chef said its easy to just remove the remaining bones along the vertebrae. If its so easy why doesn’t the chef remove them prior to serving. Pleasant ambiance. We have more to explore.
¿Te fue útil?
L
Leonard
San Diego1 reseña
5.0
Comieron en 23 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Based in Hillcrest. One of the best dining experiences I’ve ever had. 5 out of 6 dishes were S Tier. Tinned yellowfin was A tier. Unreal textures in the beef tartare. Zataar was an incredible seasoning choice for the carrots. Cavatappi was a special for the evening, & it was special indeed. Rockfish crudo was fresh asl (just fished for in the morning). And the pound cake was a top 3 dessert for me, ever. Meticulously crafted & everything cooked by the book. Could not recommend this place more. Kudos to Chef Logan!
¿Te fue útil?
A
Alan
San Francisco2 reseñas
5.0
Comieron en 17 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Every items was perfectly prepared and tasty. Also good for sharing. Order everything!! Pork chop - fantastic. Agnolloti, great. Everything great!!
Cellar HandSe respondió el 20 de febrero de 2025
Thank you so much, Alan! We hope to see you again soon.
¿Te fue útil?

Preguntas frecuentes

Cellar Hand tiene una calificación promedio de 4.6 estrellas, según 139 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 mar 2025

7:00 p.m.

Reservado 8 veces hoy

Hay experiencias disponibles.

1440 University Ave, San Diego, 92103-3405 CA

Áreas del restaurante

Información adicional

Número de teléfono
(619) 876-4099
Precios
De $31 a $50
Cocinas
De la granja a la mesa, Mediterránea, Pescados y Mariscos
Horarios
Brunch Sáb, Dom 10:00–15:00 Cena Mié–Sáb 16:00–22:00 Dom 16:00–21:00 Hora feliz Mié–Dom 16:00–17:00
Dress code
Ropa informal
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Discover, Mastercard, Visa

Cellar Hand

Haz una reservación

Áreas del restaurante

Información adicional

Experiencias

Happy Hour

Brunch at Cellar Hand

Ofertas

Happy Hour, 4-5pm

Menú

Lo que dicen 139 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Cellar Hand?

¿Cellar Hand acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional