Cello Wine Bar

Small Plates

• Assorted OlivesUSD 7.00

  Marinated or Spicy

• Roasted Brussel Sprouts and CarrotsUSD 9.00

  Lemon and herb vinaigrette

• Roasted Eggplant BruschettaUSD 8.00

  Roasted eggplant and tomato caponata, toasted baguette

• HummusUSD 12.00

  Chickpea and artichoke heart hummus, toasted baguette, truffle oil

• Mac & CheeseUSD 12.00

  Signature four cheese sauce

• Wild Mushroom RavioliUSD 15.00

  White wine cream sauce, truffle oil, shaved parmesan

• Italian Stuffed MeatballsUSD 12.00

  Slow roasted in marinara sauce, stuffed with parmesan & fresh mozzarella

• Shrimp and ZoodlesUSD 16.00

  Sautéed shrimp, zucchini noodles, busara tomato sauce

• Winter Grain SaladUSD 14.00

  Quinoa, farro, barley, sautéed vegetables, dried cranberries, almonds, tahini ginger vinaigrette

• Pan Seared Wild ScallopsUSD 16.00

  Coin cut chorizo sausage, cheese polenta, sweet balsamic reduction

• Seared Sesame TunaUSD 15.00

  Cucumber-soba noodle salad, lemon ginger vinaigrette

Cheese & Meats

Served with truffle honey ricotta, dried fruit compote. One $7, Three $18, Five $30

• Serano Ham

• Prosciutto di Parma

• Quadrello di Bufala

  Cow - soft- Italy rich, beefy, salty undertones

• Triple Creme Brie

  Cow - soft- Italy creamy, buttery

• Castelrosso

  Cow- firm- Italy aged in ash, creamy, crumbly crust

• Gruyere Alpage Moleson

  Cow- -raw- firm- France fruity, buttery, caramel nutty finish

• Young Manchego

  Sheep- firm- Spain fruity, nutty, sweet, tangy

Pizza

• Quattro FromaggioUSD 14.00

  Tomato, mozzarella, taleggio, parmesan, ricotta

• The FelixUSD 14.00

  Ricotta cheese, a medley of mushrooms & serrano ham, drizzled with white truffle oil

• MargheritaUSD 11.00

  Mozzarella, tomato sauce, fresh basil

• Aunt Angie PieUSD 13.00

  Baby arugula, fresh mozzarella, vine ripe tomatoes, EVOO & Balsamic

• The Kitchen SinkUSD 16.00

  Tomato sauce, mozzarella, ricotta, meatball, mushroom, balsamic reduction

Desserts

• Desserts

  Please ask your server for daily desserts