Cenacolo - Puerto Cancun

Starters

• Beef Carpaccio with Truffles$400.00

  Served with truffle sauce, arugula, sliced Portobello caps and Grana Padano cheese flakes

• Beef carpaccio Carnicero$390.00

• Octopus Carpaccio$590.00

• Tuna Carpaccio With Pepper crust$590.00

  Our fine selection of meat and cheese. Pair it with some nice wine

• Salmon Carpaccio$420.00

• Tuna Tartare Premium$620.00

  Fresh Pacific tuna, finely chopped, marinated with oil, soy, chives, paprika and avocado cubes.

• Shrimps heart calamari with balsamic$380.00

• Artichokes with Grana$590.00

Salads

• Classic Caprese Salad With Bufala or Burrata$410.00

• Bruschetta With Bufala or Burrata$680.00

• Bufala or Burrata Salad With Prociutto$570.00

• Parmesan Style Salad$390.00

  With croutons and our homemade aioli sauce.

• Contadina Salad$370.00

  Made with fresh spinach, mushrooms, pine nuts and Grana Padano cheese

• Valentina Salad$430.00

  A delicious lettuce mix, with goat cheese, mushrooms, and balsamic house dressing. Served in a Grana Padano cheese basket

• Del Casale$490.00

  With pear, brie cheese and prosciutto. Mixed lettuce, avocado, pear, mushrooms, red onion, grape tomatoes, carrots, pecans, feta cheese and Brie cheese, served with raspberry vinaigrette and baked prosciutto

Soups

• Classic Lentil With Pasta$320.00

• "Della Nonna" Minestrone$320.00

  Fresh vegetables of the day, served with croutons and Grana Padano cheese

Pizza

• Classic Margherita with Truffles$550.00

• Napoli$650.00

  Anchovies, Stracciatella cheese and Capers.

• Pesto and Stracciatella$650.00

  Our handmade Pesto, Stracciatella cheese and Grana Padano cheese shavings.

• Caprese$550.00

• Prosciutto and Arugola With House Truffle Sauce$640.00

• Peperoni$590.00

• Salmone$750.00

  Stracciatella cheese and smoked Salmon perfumed with Parsley oil.

• Frutti di Mare$600.00

  Squid, Shrimp, Clams, Tomato sauce with a touch of Garlic and Parsley.

• Four Cheese$630.00

  Mozzarella, Parmesan, Taleggio, and Gorgonzola Cheese

• La Regina$650.00

  Whole Burrata, Tomato sauce and a touch of Basil.

Pasta Made On Your Table

• Fresh Pesto Gnocchi$500.00

• Diabla Penn$400.00

  Prepared at your table mixing pasta, tomato sauce, garlic, oregano, and red chilies in a pecorino cheese wheel

• Cheese Wheel Spaghetti$480.00

  Prepared at your table by mixing pasta, tomato sauce, and a touch of basil, in a Grana Padano cheese wheel

• Classic Carbonara Spaghetti$500.00

  We do it the right way

Other Pasta

Gluten Free Pasta (Optional)

• Vodka Penne$510.00

  Vodka flamed shrimp in tomato sauce with a touch of cream

• Carbonara Spaghetti with Seafood$530.00

• Spaghetti Aglio Olio in a Pan$340.00

  With garlic, extra virgin olive oil D.O.P., peperoncino, an abundant rain of Grana Padano and a touch of fresh parsley.

• Spaghetti "Alle Vongole del Capitan" in a Pan (880gr)$680.00

  With fresh clams of the day, white wine and parsley.

• Adriatic White Spaghetti$530.00

  Prepared with shrimp, squash and asparagus, perfumed with white wine and a touch of parsley

Handmade Pasta

The real tradition of our gastronomy is pasta made entirely by hand. Only man’s strength is required on a wooden roller, a table and a knife. This is hard and persistent work, resulting in an unmatchable quality.

• Fettuccine alla Bolognese$400.00

  Made with the classic home recipe, so simple it only requires 8 hours of slow cooking

• High Seas Fettuccine$470.00

  Shrimp sauted in white wine with tomato sauce and a touch of cream.

• Green Hats$430.00

  Our most famous since 1988, stuffed with ricotta cheese, with a touch of butter and fresh sage

• Beetroot Tortellini, Stuffed with Shrimp and Lobster Sauce$570.00

• Lasagna$500.00

  The traditional "Romagnolo style" preparation.

• Red Marinara Black Guitar Spaghetti$550.00

  Made with Frutti di Mare: shrimp, calamari, and clams, served in tomato sauce with a touch of parsley

• Guitar Spaghetti with Lobster (150gr)$880.00

  Tomato sauce perfumed with white wine and a touch of parsley.

• Classic Ravioli$430.00

  Ravioli stuffed with ricotta cheese and spinach, served on tomato sauce with peas

• Gorgonzola Ravioli$460.00

  Sauted in butter and grated with Pecorino cheese at your table.

• Don Tino Ravioli$570.00

  Stuffed with soft cheeses in a homade salsiccia sauce.

• Garden Ravioli$510.00

  Spinach ravioli stuffed with arichoke core and zucchini. Served with a soft cheese sauce and as a final touch grana padano cheese and pepper are tossed at your table.

Risotti

• Porcini Risotto with Gorgonzola and Truffle Oil$580.00

• Risotto Mare$640.00

  One of the classics of the Italian coast; Clams, shrimp and squid flavoured with white wine.

• Adriatic White Risotto$580.00

  Shrimp, zucchini and asparagus perfumed with white wine and a touch of fresh parsley.

• Risotto a la Langosta$1,030.00

Meat

• Beef Fillet "Pepe Verde" (240gr)$910.00

  Beef steak “Prime”, flamed with brandy in Madagascar green pepper cream. Served with asparagus and potato perfumed with truffle oil.

• Tagliata (240gr)$910.00

  Beef fillet “Prime” prepared with grated Grana Padano cheese, fresh arugula, coarse sea salt and balsamic of the house. Served with asparagus and potatos with truffle oil.

• Lamb Rack$850.00

• Beef fillet with “Gorgonzola” Cheese (240gr)$910.00

  Beef fillet “Prime” with gorgonzola sauce and a touch of White wine. Served with asparagus and potatos with truffle oil.

• Cotoletta alla Milanesa$1,080.00

  Half kilo silce Cowboy breaded. Served with mashed potatoes, tomate sauce and eureka lemon.

• Mauro's Belly$520.00

  Beef belly Romagnolo style. For EXPERTS only.

• Scalope Of Prime Beef fillet With Mushroom, profumed with white wine$880.00

Seafood

• Cartoccio Fish$570.00

  Fish of the day wrapped on foil paper and a touch of white wine. Served with potato, leek, olives, capers and cherry tomato.

• Mad Giant Shrimp$710.00

  Baked in a serving dish with our spicy tomato sauce.

• Mixed Fried Italian Shrimp And Calamari$830.00

• Salmon with Spinach$650.00

  With tomato on a bed of spinach and sautéed capers.

• Seafood Broth$830.00

  We suggest you to request your apron! Returning from fishing at the end of the day, hungry sailors used to cook a delicious seafood soup with the catch of the day. Obligatory finger liking after earting this soup! (720gr of seafood, 200gr clams, 120gr squid, 100gr shrimp, 100gr salmon, 200gr crab).